BARBECUE MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 20
Steps:
- In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
- Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
- To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
- To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
- Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.
MOTHER-IN-LAW'S BARBECUED MEATBALLS
My husband overwhelmingly prefers my cooking to his Mother's, but this is one recipe I got from her that is still a big favorite for both him and our son. I adjusted the amounts a bit to make a bit more sauce, but it's basically her original recipe. It's on the sweet side, but you can adjust flavorings to suit your family's tastes. I sometimes add a bit of crushed red pepper to add some kick. Don't let the amount of ketchup scare you! It does not taste ketchupy - just rich and flavorful. The meatballs still taste good even if you want to stretch them by adding a bit more oats or bread. Note: In response to reviews, I have posted an alternative method of browning the meatballs in the oven.
Provided by pattikay in L.A.
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Meatballs:.
- Mix ground beef, onion, egg, bread, oatmeal, milk, salt and pepper in a large bowl.
- Roll into balls.
- Brown meatballs in a skillet; these are very moist meatballs, making them a bit tricky to brown in a skillet. I usually just push them around a bit and don't brown completely.
- Alternatively, meatballs could be browned briefly in the oven in a nonstick pan at 400 degrees Fahrenheit for about 10 minutes. Tthey don't need to be cooked through since they will be cooked in the sauce. I've never done it this way, so just watch them so they just brown rather than cook all the way and get dried out.
- Place browned meatballs in baking dish.
- Sauce:.
- Mix ketchup, brown sugar, soy sauce, mustard, water together.
- Pour sauce over meatballs.
- Bake uncovered at 350 degrees Fahrenheit until meatballs are cooked through, about 30 minutes.
- Serve over rice.
Nutrition Facts : Calories 654.6, Fat 20.9, SaturatedFat 8.2, Cholesterol 129.3, Sodium 1978.8, Carbohydrate 90.8, Fiber 1.5, Sugar 75, Protein 29
CHELLE'S FAMOUS SWEET AND SOUR MEATBALLS
I make this using Recipe #196018. This is one of my family's favorites...even my husband's family (mother-in-law and her friends, sister-in-law, brother-in-laws, etc.) All seem to like these. I like to serve them with my Crab Wontons as an appetizer when serving to guests. ;) They go great in a crockpot for parties, bbq's, potlucks, etc. and I am usually requested to bring them!! Amounts can vary depending on number of meatballs you make. ;) ****You can add green pepper, red pepper and additional pineapple if you want more veggies - I usually don't unless I need to stretch it!
Provided by Mommy Diva
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
- Add meatballs (precooked, see recipe #196018), sauce, and all canned veggies to a large pot or in crockpot.
- Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
- Serve over steamed brown rice.
- Enjoy!
Nutrition Facts : Calories 586.6, Fat 9.5, SaturatedFat 1.5, Sodium 1228.1, Carbohydrate 125, Fiber 8.5, Sugar 77, Protein 6.2
BARBECUED MEATBALLS
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Provided by AZTHESPIAN
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g
MEATBALLS WITH TOMATO WITH JUICE GRAVY
It is a good hot meal to serve the family, it was one my mother-in-law made for her family and my husband loves it.
Provided by Audrey
Categories Meat
Time 1h50m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the ground beef, sasuage, salt, pepper, chili powder, onion, crackers, 1 beaten egg and 1 cup tomato juice.
- Shape into balls about the size of walnuts and bake at 350 about 30 minutes, turn and bake about 20 more minutes.
- You can drain the drippings off or leave them, sometimes I leave them if there is not too much grease.
- Mix remaining juice, cornstarch, a little chile powder and some of the dripping from the pan, I warm the sauce up in the microwave just a little before putting in the hot pan.
- Put back in the oven till juice thickens or is good and bubbly.
Nutrition Facts : Calories 315.4, Fat 21.2, SaturatedFat 7.8, Cholesterol 101.5, Sodium 893.9, Carbohydrate 8.6, Fiber 0.9, Sugar 4.8, Protein 22.2
BARBECUED MEATBALLS
Make and share this Barbecued Meatballs recipe from Food.com.
Provided by mickie49
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first four ingredients.
- Shape into meatballs.
- Place into greased 9"x9" pan.
- Combine next 6 ingredients in small sauce pan.
- Bring to a boil, turn down and simmer gently until peppers are tender.
- Pour over meatballs.
- Cover pan with foil and bake at 375 for 45 minutes.
- Serve meatballs with sauce spooned over them.
Nutrition Facts : Calories 457.3, Fat 20.4, SaturatedFat 8.3, Cholesterol 86.2, Sodium 1504.2, Carbohydrate 42.5, Fiber 1.5, Sugar 26.5, Protein 26.5
BARBECUED MEATBALLS
Grape jelly and chili sauce are the secrets that make these meatballs so fantastic. If I'm serving them at a party, I prepare the meatballs and sauce in advance and reheat them right before guests arrive. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-in. balls. In a large skillet, brown meatballs in oil on all sides. , Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through.
Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 215mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
BARBECUED MEATBALLS
This recipe came out of my hometowns' Extension Homemakers Cookbook published in 1977. It's a favorite of mine and now my married daughter has made it a favorite for her family. If there are any left the next day, try eating them in a hoagie roll.....yummy. This recipe came from Mrs. Mary Frady of Cowee
Provided by MedicineWoman
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients and form into balls.
- Brown in pan on top of stove.
- Turn to brown.
- Combine sauce ingredients and pour over browned meat balls.
- Simmer 45 minutes on top of stove.
Nutrition Facts : Calories 422, Fat 19.6, SaturatedFat 7.6, Cholesterol 81.4, Sodium 922, Carbohydrate 37.5, Fiber 0.9, Sugar 24.8, Protein 24.4
MEATBALLS IN BARBECUE SAUCE
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.-Yvonne Nave, Lyons, Kansas
Provided by Taste of Home
Categories Appetizers Dinner
Time 50m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
Nutrition Facts : Calories 474 calories, Fat 18g fat (7g saturated fat), Cholesterol 119mg cholesterol, Sodium 973mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 2g fiber), Protein 28g protein.
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