Mothers Banana Bread Sallye Recipes

MOTHER'S BANANA BREAD (SALLYE)

Steps:

• Preheat oven to 325º Chop nuts and set aside Grease or lightly spray a 8" x 5" x 3" loaf pan.
• In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes. Add unbeaten egg to bananas and mix well. Beat in sugar, molasses and oil until well blended.
• Sift flour, baking powder, soda and salt together. Pour nuts into sifted flour to cover.
• Mix flour and nuts into mixture until well blended. Pour into greased loaf pan Cook in preheated 325º oven for 1 hour.

MOM'S BANANA BREAD

Steps:

• Mix the milk and lemon juice. Set aside.
• Preheat oven at 325 degrees.
• Cream together the shortening and sugar.
• Add the eggs and mix well.
• Mash the bananas. I find a potato masher works well. Add them to the mixture.
• Mix the baking soda into the milk, then add alternately to the banana mixture with the 2 cups of flour.
• Pour into a greased loaf pan and bake for about 1 hour.

MOM'S BANANA BREAD

Steps:

• Cream sugar and butter.
• Add eggs, beat well.
• Add rest of ingredients.
• Pour into loaf pan.
• Sprinkle walnuts over top.
• Bake at 325 degrees for 1 hour 20 minutes. Or until toothpick comes out clean.
• Keep in pan 10 minutes then put on wire rack until completely cooled.
• Muffins- 325 degrees for 25 minutes.
• Mini Muffins- 325 degrees for 15 minutes.

MOTHER'S BANANA BREAD

Steps:

• Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
• Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

MY MOTHER'S BANANA BREAD

Steps:

• Mix all ingredients together.
• Pour into a greased and floured loaf pan.
• Bake in a 350 degree Fahrenheit oven until toothpick inserted in center comes out clean (about 45 minutes).

MOM'S BEST BANANA BREAD

Steps:

• Cream together butter, sugar, & egg yolks until creamy.
• Sift dry ingredients together (flour, baking soda, salt, cinnamon & nutmeg). Alternately add the dry mixture to the creamed butter mixture as well as the milk & mashed bananas. Beat the egg whites until a stiff peak forms and fold in with a wooden spoon, (make sure you only use a wooden spoon to do this - this is KEY), next - fold in the chopped nuts also stir in with the wooden spoon.
• Bake in a loaf pan that you have sprayed with olive oil or non-stick spray and dusted lightly with flour at 350° for approximately 45 minutes - insert a toothpick in the center of the loaf to ensure it is not runny, if it is - allow to bake an additional 5-10 minutes.
• Cool on a wire rack and serve with cream cheese or your favorite margarine.
• Note: I love to wait a day and then toast a piece in my toaster oven - it is SO good when it gets re-heated and toasty with butter on it and a cup of coffee - YUM!