Mothers Stewed Squash Recipes
SQUASH & CHICKEN STEW
We created a satisfying stew that's nutritious, loaded with flavor and family-friendly. Slowly simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion for meal-in-one convenience. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Sprinkle with parsley. Serve with couscous if desired.
Nutrition Facts : Calories 384 calories, Fat 14g fat (4g saturated fat), Cholesterol 121mg cholesterol, Sodium 867mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 7g fiber), Protein 37g protein.
STEWED YELLOW SUMMER SQUASH
Summer yellow squash, Southern-style.
Provided by Ed Canipelli
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Cut bacon into 1/4-inch thick strips (lardons). Slice squash and set aside.
- Cook bacon lardons in a saucepan over medium heat until crispy, 5 to 7 minutes.
- Add squash, onion, sugar, salt, and pepper to the bacon and bacon grease. Add enough water to cover and cook over medium-low heat for 45 minutes. Much of the water will evaporate; add more if needed.
Nutrition Facts : Calories 147.7 calories, Carbohydrate 23.6 g, Cholesterol 9.9 mg, Fat 4.3 g, Fiber 3.5 g, Protein 6.6 g, SaturatedFat 1.4 g, Sodium 3706.1 mg, Sugar 18.5 g
STEWED SUMMER SQUASH AND ONIONS
This isn't a recipe as much as a method of cooking summer squash. I gave amounts but treat it more as a ratio than a rule- allow at least one squash per serving because it cooks down to a very small amount even though it looks like you are cooking a lot.
Provided by pedspeech
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice squash as thinly as possible- I use a mandoline to do this quickly.
- Melt butter in large skillet over medium heat.
- Add squash and onions and season then cover with water.
- Cook, stirring occasionally until water evaporates.
- Can be eaten at this point, but I like to cook it until it is almost brown, you just have to stir very frequently because it will stick pretty bad. Cooking it a long time will caramelize the vegetables and it becomes a sweet side dish. Warning- it isn't pretty, but it is tasty!
- Make this into a main dish by adding chunks of ham during cooking. Also delicious!
SLOW-COOKER SQUASH STEW
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until soft and golden brown, 4 to 5 minutes. Stir in the tomato paste and red pepper flakes and cook 1 minute. Stir in 1/2 cup water, scraping up any browned bits. Transfer the contents of the skillet to a 6-quart slow cooker.
- Add the chickpeas, squash, chard stems (not the leaves), the parmesan rind, if using, 2 teaspoons salt and 7 cups water to the slow cooker. Stir, then cover and cook on low, 8 hours.
- Just before serving, lift the lid and stir in the chard leaves; cover and continue cooking 10 more minutes. Season with salt and pepper, and stir to slightly break up the squash. Discard the Parmesan rind, if used. Ladle the stew into bowls; top with the grated parmesan, if desired, and serve with bread and/or lemon wedges.
More about "mothers stewed squash recipes"
EASY BUTTERNUT SQUASH STEW | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
5/5 (1)Category SoupCuisine AmericanTotal Time 55 mins
- Heat 2 tablespoons of the oil in a large pot over medium heat until shimmering. Add the onion and ½ teaspoon salt. Cook, stirring occasionally, until golden, about 5 minutes.
- Add the beans, squash, tomatoes, Parmesan rind (if using), and broth and bring to a boil. Reduce the heat, cover, and simmer, stirring occasionally, until the squash is tender, about 30 minutes.
- Remove the cover, add the orange zest and juice, and continue to simmer uncovered until the stew thickens, about 15 minutes.
OLD SCHOOL SQUASH AND ONIONS - SOUTHERN BITE
From southernbite.com
BEEF STEW (INSTANT POT, SLOW COOKER, OR STOVETOP)
From foodiecrush.com
STEWED SUMMER SQUASH AND TOMATOES RECIPE - THESE …
From theseoldcookbooks.com
STEWED ZUCCHINI & SUMMER SQUASH | THE KITCHEN IS MY …
From thekitchenismyplayground.com
SOUTHERN STEWED SQUASH - TRIBE OF BURTON
From tribeofburton.com
MARVERINE’S SOUTHERN STEWED SQUASH | TASTY KITCHEN: A …
From tastykitchen.com
SQUASH & ONIONS - SOUTHERN MADE SIMPLE
From southernmadesimple.com
STEWED SUMMER SQUASH RECIPE - SERIOUS EATS
From seriouseats.com
26 BEST SQUASH RECIPES & IDEAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Author By
SOUTH YOUR MOUTH: STEWED SQUASH
From southyourmouth.com
Cuisine American, SouthernCategory Side Dish, VegetablesServings 4-6Total Time 25 mins
MOTHER'S STEWED SQUASH RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST HUBBARD SQUASH RECIPES TO MAKE TODAY - INSANELY GOOD
From insanelygoodrecipes.com
PERFECT ROASTED SQUASH RECIPE - THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
EASY SOUTHERN RATATOUILLE (A.K.A. - STEWED SQUASH AND TOMATOES)
From southernbite.com
MOROCCAN CHICKPEA AND SQUASH STEW RECIPE (DAIRY-FREE, …
From thekitchn.com
VEGAN BUTTERNUT SQUASH STEW RECIPE - MAMA LIKES TO COOK
From mamalikestocook.com
CALORIES IN MOTHER'S STEWED SQUASH - SPARKRECIPES
From recipes.sparkpeople.com
SQUASH-AGE HARVEST VEGETABLE STEW - MASHUP MOM
From mashupmom.com
MOTHER'S STEWED SQUASH RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
