Moules Marinières French Mussels In White Wine Sauce Recipes
AHOY THERE! MOULES MARINIèRES - FRENCH SAILOR'S MUSSELS
I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or even a light main meal. It is delicious served with fresh crusty bread or with frites (chips/fries). There is nothing more mouth-watering than a huge bowl of artistically presented mussels, yet the fun part is eating them. The best way is to use an empty mussel shell as the "spoon" in which to pick the remaining mussels from their shells and then eat them. It's a brilliant excuse to use your fingers to eat rather than the usual knife and for - very tactile! A traditional French recipe will use butter, however the butter may be substituted for a few tablespoons of olive oil for a healthier option - I sometimes use a mix of butter and olive oil I hope you find the step-by-step photos helpful, this recipe was used in the September 2008 Cooking School for the TOTM - hopefully, the photos will debunk the myth that mussels are hard to prepare and cook, NOT so! Bon Appétit!
Provided by French Tart
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the live mussels in fresh water. Scrub and debeard the mussels (see the photos), discarding any that are open, broken or cracked.
- Fry the chopped onion and chopped garlic cloves (over medium heat) in a little butter (or oil) in the biggest saucepan you have. Add half of the finely chopped fresh herbs - I have used a mixture of parsley, oregano and tarragon. Season with black pepper, wait to season with salt to taste later.
- Add the white wine to the butter and herbs, and then tip in the freshly cleaned mussels - turn up the heat to high. Cover the pan and let the mussels steam for about 5 minutes. Shake the pan every minute or so to coat the mussels in the liquid.
- Take the pan off the heat and add the double cream or creme fraiche; then add of the remaining finely chopped herbs. Mix through thoroughly. That's it! Enjoy with crusty bread, frites and a chilled white wine -- divine!
- NB: Discard any mussels that don't open during cooking. (see photos).
Nutrition Facts : Calories 819.4, Fat 43.8, SaturatedFat 22.6, Cholesterol 237.5, Sodium 1642.5, Carbohydrate 28.2, Fiber 0.8, Sugar 3.1, Protein 62.5
MOULES MARINIèRES (FRENCH MUSSELS IN WHITE WINE SAUCE)
Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
Provided by Elise Bauer
Categories Appetizer Dinner Quick and Easy Restaurant Favorite French Mussel Seafood Shellfish
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Clean and prep mussels: Put the mussels in a bowl of salted water (1 tablespoon salt per quart of water) for 10-15 minutes. Throw out any that are wide open or refuse to close when you handle them as these ones are likely dead. Looking over the closed mussels, see if any still have their beards (long hairy byssal threads which help anchor the mussel to surfaces) and pull them out, pulling slowly and strongly towards the hinge of the shell.
- Sauté shallots and garlic: Melt the butter in a medium-sized saucepan. Add the shallots and cook a couple minutes until translucent. Add the garlic and cook a minute more. If you want your sauce to be a little thick, add a teaspoon or two of flour to the pan, stir to combine. (Otherwise skip the flour.)
Nutrition Facts : Calories 953 kcal, Carbohydrate 40 g, Cholesterol 284 mg, Fiber 1 g, Protein 109 g, SaturatedFat 11 g, Sodium 1774 mg, Sugar 2 g, Fat 32 g, ServingSize Serves 2 as a meal, 4 as an appetizer or side dish, UnsaturatedFat 0 g
More about "moules marinières french mussels in white wine sauce recipes"
MUSSELS IN WHITE WINE OR MOULES MARINIèRE - CHEZ LE …
2015-08-06 Instructions. Heat the butter in a large saucepan and add the shallots. Fry gently until they soften and add the garlic for 1 minute. Tip in the wine and water, half of the parsley and mussels. Pop on the lid and the …
From chezlerevefrancais.com
From chezlerevefrancais.com
MOULES MARINIèRES RECIPE (FRENCH, BELGIAN, DUTCH MUSSELS …
They are probably full of mud. Heat the olive oil in a large pot over medium flame. Add the onions and garlic and sweat them in the oil until the onions are translucent but not browned, 2 to 3 minutes. Add the mussels and pour in the …
From whats4eats.com
From whats4eats.com
MUSSELS IN WHITE WINE SAUCE (MOULES MARINIèRES) - FINE …
From finefoodsblog.com
3.9/5 (14)Total Time 37 minsCategory Appetizer, Main CoursePublished 2019-06-18
MOULES MARINIèRES (STEAMED MUSSELS IN WHITE WINE)
2021-12-13 Total 25 mins. Mussels in white wine sauce (Moules Marinières) is a true 20 minute meal! Steam mussels in shallots, fennel, garlic, tarragon, dry white wine, and sherry …
From wellseasonedstudio.com
Ratings 2Servings 2Cuisine American, FrenchCategory Appetizer, Dinner
From wellseasonedstudio.com
Ratings 2Servings 2Cuisine American, FrenchCategory Appetizer, Dinner
MOULES MARINIèRES (FRENCH MUSSELS IN WHITE WINE SAUCE) | RECIPE ...
Aug 10, 2016 - Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
From pinterest.com
From pinterest.com
MOULES MARINIèRES (MUSSELS IN WHITE WINE) RECIPE | SIDECHEF
Step 4. Place stockpot or wide skillet over medium heat. Add Butter (2 Tbsp) to the pot. Once melted, add Shallots (2) and sauté until soft and just beginning to brown. Step 5. Add Dry …
From sidechef.com
From sidechef.com
MOULES MARINIèRES – MUSSELS IN GARLIC & WHITE WINE
Peel and finely dice the onion and crush or thinly slice the garlic cloves. Soften the onion and garlic in the butter over a medium heat until they turn translucent. Add the white wine and bay …
From emmaeatsandexplores.com
From emmaeatsandexplores.com
RECIPE MUSSELS IN WHITE WINE RECIPES - HOUSMEN.ALFA145.COM
Ingredient: 2 lb mussels; 3 tablespoons unsalted butter; 1 yellow onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; kosher salt, to taste
From housmen.alfa145.com
From housmen.alfa145.com
MUSSELS RECIPE WHITE WINE GARLIC CREAM SAUCE RECIPES
Mussels with white wine, garlic & cream - Drizzle and Dip • Top … 5 days ago drizzleanddip.com Show details . Instructions. In a medium-sized heavy-based pot, add the butter and olive oil …
From tmax.pakasak.com
From tmax.pakasak.com
TOP 48 MUSSELS IN WHITE WINE SAUCE RECIPE RECIPES
Moules Marinières (French Mussels in White Wine Sauce) 2 weeks ago simplyrecipes.com Show details . Web Mar 28, 2012 · Steam mussels: Put 1/2 cup of dry white wine in the …
From metal.pakasak.com
From metal.pakasak.com
CLASSIC FRENCH MUSSELS (MOULES MARINIèRES) | FLAVORFUL JOURNEYS
2013-10-21 Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley …
From flavorfuljourneys.com
From flavorfuljourneys.com
MOULES MARINIèRES RECIPE (FRENCH MUSSELS IN WHITE WINE SAUCE)
How do you make Moules mariniere from mussels? Drain the mussels in a colander. Meanwhile, boil the wine in a small pan for 30 seconds. To cook the mussels in a large …
From recipegoulash.cc
From recipegoulash.cc
MOULES MARINIèRES RECIPE (FRENCH MUSSELS IN WHITE WINE SAUCE)
Aug 10, 2016 - Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
From pinterest.com
From pinterest.com
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE - SERIOUS …
2022-11-08 Directions. In a medium Dutch oven or large saucepan, melt 1 tablespoon butter over medium-low heat. Add leeks, shallot, garlic, and bay leaves. Season lightly with salt and …
From seriouseats.com
From seriouseats.com
CLASSIC FRENCH MUSSELS RECIPE - MOULES MARINIèRE WITH WHITE WINE ...
2022-01-30 Classic French Mussels Recipe – Moules Marinière with White Wine & Garlic Butter Sauce. 1.5 pounds fresh mussels (we used Penn Cove, Washington mussels) 2 …
From winerecently.com
From winerecently.com
MOULES MARINIèRES RECIPE (FRENCH MUSSELS IN WHITE WINE SAUCE)
Mar 3, 2016 - Moules Marinières is a traditional French dish. Steam mussels in white wine, then serve in a sauce of juices from the mussels, wine, butter, and shallots.
From pinterest.com
From pinterest.com
TOP 42 MUSSELS IN WHITE WINE RECIPE RECIPES
Ingredient: 2 lb mussels; 3 tablespoons unsalted butter; 1 yellow onion, finely chopped; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; kosher salt, to taste
From sara.hedbergandson.com
From sara.hedbergandson.com
TOP 45 BELGIAN MUSSELS RECIPES WINE - HERCULES.DIXIESEWING.COM
Belgian style Mussels in White Wine Creamy Sauce - TasteAbroad . 1 week ago tasteabroad.com Show details . Web May 20, 2021 · Directions. 1. Done. 10 min. Heat a frying …
From hercules.dixiesewing.com
From hercules.dixiesewing.com
MOULES MARINIERE - FRENCH MUSSELS - COOKING GORGEOUS
2021-07-12 Remove the pan from the heat, remove the muscles on a large bowl using tongs and return the pan to heat. Keep the cooking liquid from the mussels in the pan, do not discard it. …
From cookingorgeous.com
From cookingorgeous.com
HOW TO COOK MUSSELS (MOULES MARINIèRES) - POSH JOURNAL
2021-03-11 Discard open mussels, scrub the shells, de-beard, and rinse until the water runs clear. Heat oil in a large dutch oven over medium-high heat. Cook shallots for 30 seconds, add …
From poshjournal.com
From poshjournal.com
CLASSIC FRENCH MUSSELS RECIPE - MOULES MARINIèRE WITH WHITE WINE ...
Here’s one of the most simple and romantic recipes you can add to your cooking arsenal - a classic French mussels recipe - also known as Moules Marinière - s...
From youtube.com
From youtube.com
MUSSELS IN WHITE WINE (MOULES MARINIèRES) RECIPE : SBS FOOD
4 kg mussels; 125 g butter; 1 garlic clove, crushed; 4 French shallots, sliced; 1 leek, sliced; 2 bay leaves; ½ bunch thyme, leaves picked; 250 ml (1 cup) white wine; chopped flat-leaf parsley ...
From sbs.com.au
From sbs.com.au
MOULES MARINIèRES - TRADITIONAL FRENCH RECIPE | 196 FLAVORS
2022-05-20 Instructions. Carefully scrape the mussels and wash them 2 to 3 times. Drain them and keep them cool. In a large Dutch oven, heat the butter over medium heat and sauté the …
From 196flavors.com
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
