Mouth Watering Blueberry Muffin Cake Recipes

BLUEBERRY MUFFIN CAKE

Steps:

• Preheat the oven to 375°F/190°C
• Spray a 9″ Springform pan with nonstick spray and set aside.
• In a medium bowl combine all the Crumb ingredients with a fork or pastry cutter until they are blended. Set aside.
• In a large bowl mix together all the cake ingredients except the blueberries and mix until mostly smooth. Fold in the blueberries.
• Spread the cake batter into the prepared pan and top evenly with the crumb topping.
• Bake for 40-50 minutes until a toothpick inserted in the center comes out clean.
• Allow the cake to cool for 10 minutes in the pan. Loosen the edges of the cake from the pan with a butter knife and then remove the sides of the pan.
• For the glaze mix together all the ingredients together until smooth and then drizzle on top of the cake.
• Serve warm or at room temperature.

BLUEBERRY MUFFIN CAKE

Steps:

• Set the oven to 350 degrees.
• Grease a 9 x 9-inch baking pan, and dust with flour.
• For the topping, stir all ingredients together in a small bowl; set aside.
• For the cake, whisk the buttermilk, eggs and vanilla in a small bowl to blend.
• In a large bowl, stir together the flour, sugar and baking powder to blend.
• Using your fingertips, rub the cold butter into the dry flour mixture, until the mixture resembles coarse meal.
• Add in the buttermilk/egg mixture; stir JUST until blended (don't over mix!) stir in the blueberries.
• Transfer the batter to prepared baking pan.
• Sprinkle the reserved topping mix over the batter.
• Bake for approximately 50 minutes to 1 hour.
• Remove from oven, and cool the cake in pan on a wire rack.

BLUEBERRY MUFFIN CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch baking pan with cooking spray.
• Toss blueberries and 1/2 cup of flour in a small bowl until blueberries are coated. Set aside.
• Beat together sugar and oil with an electric mixer in a large bowl. Add milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking powder, and salt in a small bowl. Add flour mixture to sugar mixture; mix until just combined. fold in blueberry mixture. Pour batter into the prepared baking pan.
• Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut in butter until topping mixture is crumbly. Sprinkle on top of the cake batter.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from oven and allow to cool before serving.

BLUEBERRY MUFFIN BUNDT CAKE

Steps:

• Grease the bundt pan and dust with flour.
• Rinse the blueberries. Measure 2 tablespoons of cake mix and shake with the blueberries. This prevents the blueberries from moving to the bottom of the cake pan. Set aside.
• Mix cake mix, pudding mix, yogurt, oil, water, eggs, and cinnamon in a large bowl for 1 minute on low, then 2 minutes on high.
• Pour 2/3 of the batter into the bundt pan. Spread the blueberries evenly around the pan, and then pour the last 1/3 of batter so the blueberries are covered.
• Bake cake on 350 for 45-50 minutes, and check occasionally. When the cake is golden brown on top, remove from oven and let cool.
• After about half an hour, put a large plate on top of the pan, then flip it over. Sprinkle powdered sugar on top.