Mouth Watering Chicken Liver Stew Recipes
MOUTH-WATERING CHICKEN LIVER STEW!
This is a remake of a recipe that was in a Woman's Day Cookbook of many years ago. I changed the seasoning to my liking.
Provided by Happy Harry 2
Categories Stew
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Clean the livers, removing any fat and large veins. Place whole in a bowl of cold water and set aside.
- Peel potatoes and carrots, or if thin-skinned, scrub clean. Cut all the vegetables into medium-sized dice.
- Remove livers from water and discard water.
- Place livers in a large saucepan with cover.
- Add 3 cups of water and all the listed seasonings minus the Kitchen Bouquet.
- Bring to a soft rolling boil and immediately turn down to a simmer. Cook 10 minutes. Remove the livers with a slotted spoon to a cutting board. Cut up into small pieces, but larger then the vegetables.
- Return liver to broth along with the vegetables.
- Cover and simmer for 1 hour. Don't cook at higher heat or any longer or it will turn into mush. Stir occasionally. Add a small amount of extra water if it seems too dry.
- You can add a few drops of the Bouquet to give it a richer color or use my recipe for Browned Flour recipe#161962 to both thicken and color.
Nutrition Facts : Calories 498.3, Fat 8, SaturatedFat 2.5, Cholesterol 523.2, Sodium 1036.6, Carbohydrate 73.9, Fiber 10.6, Sugar 12.9, Protein 34.5
MOUTH WATERING BAKED CHICKEN
This is one I came up with on my own and it's so easy and delicious! Everyone who has eaten it (and there have been many) have been more than generous with their praise and more than not have asked for the recipe. They're pleasantly surprised by the ease of which such a yummy dish is prepared.
Provided by txgammi
Categories Lunch/Snacks
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wash chicken thoroughly and cut into individual pieces.
- (I remove the skin but that's just a personal preference) Melt butter and pour just enough in casserole dish to coat the bottom.
- Sprinkle each piece of chicken with seasoned salt, pepper and garlic.
- Place pieces of chicken in dish.
- Slice onion and place on each piece of chicken.
- Pour remaining melted butter over top of onions and chicken.
- Place in oven and bake uncovered.
- (I baste mine appx every 15 mins while cooking) This is good served with cresent rolls, a salad, mashed potatoes and green beans or steamed broccoli with melted cheese and a baked potato.
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