Mouth Watering Nectarine French Toast Low Fat Recipes

LOW-FAT FRENCH TOAST

Steps:

• In a shallow bowl, combine egg beaters, milk, cinnamon, and vanilla.
• Dip the pieces of bread in the egg mixture, then place them in a nonstick skillet over medium heat.
• Brown on each side.
• Serve with light butter and syrup.

MOUTH WATERING NECTARINE FRENCH TOAST (LOW FAT)

Steps:

• Whisk together the eggs, caster sugar and milk.
• Combine the ricotta, sugar and vanilla (filling).
• Spread the filling over 4 slices of bread.
• Top with nectarine slices and the remaining bread.
• Place a large non-stick frying pan over medium heat.
• Dip the sandwiches into the egg mixture and cook for 5 minutes each side, or till golden brown.
• Serve in wedges with maple syrup.

EASY LOW FAT FRENCH TOAST

Steps:

• In bowl beat egg whites until fluffy.
• Add splash of orange juice and mix.
• Add nutmeg and cinnamon.
• Soak bread slices in mixture.
• Cook in skillet on medium heat until browned.
• Top with sprinkle of brown sugar and syrup.

REDUCED FAT FRENCH TOAST

Steps:

• Beat together egg substitute, milk, vanilla and cinnamon. Dip bread slices in egg mixture until both sides are soaked.
• Spray a skillet or frying pan with cooking spray and heat over medium high heat. Place bread slices into pan and cook until golden brown on both sides

YUMMY LOW-FAT FRENCH TOAST

Steps:

• In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla.
• In nonstick skillet, over medium heat, melt 2 teaspoons margarine.
• Dip bread slices in egg mixture to coat; transfer to skillet.
• Brown about 3 minutes on each side.
• Top with syrup if desired.

SUGAR-FREE, FAT-FREE FRENCH TOAST

Steps:

• Mix all ingredients together-whisk thoroughly in a small dish.
• Dip both sides of the bread and set in a small overnight dish.
• Add remaining of the egg wash to the french toasts.
• Cover and refrigerate overnight.
• Uncover and cook on stovetop with non-stick spray.
• Serve warm with Ideal Confectionery (substitute powdered sugar), sugar free syrup or sugar-free jelly/jam!

LOW-FAT FRENCH TOAST CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Spray 13 x 9 inch baking pan with nonstick coating.
• Layer bread evenly in bottom of baking pan.
• Beat together milk, 1/4 cup honey, salt, vanilla and 1 teaspoon cinnamon until well blended; then mix in beaten eggs with above mixture.
• Pour batter evenly over torn bread.
• Core and slice apples, leaving peelings on.
• Layer apple slices evenly over top and drizzle with 1/2 cup of honey.
• Sprinkle remaining cinnamon over top of casserole.
• Bake for 35 to 45 minutes or until bread layer isn't soggy.
• Cut into 12 pieces while warm and serve with additional honey, if desired.