CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
CAPRESE SKEWERS
An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.
Provided by ErinCC
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Wrap each mozzarella ball with a basil leaf.
- Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 1 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 21.1 mg
SKEWERED MOZZARELLA
Steps:
- Add the strands of lemon zest to the bagna cauda and stir to combine.
- From each branch, remove most of the rosemary leaves, leaving 1 1/2 to 2 inches of 1 end covered in leaves. Place a bread slice on the work surface, and put a piece of mozzarella on it, followed by a fresh bay leaf, optional. Repeat 1 more time, ending with a slice of bread. You should have a stack that has 3 slices of bread and 2 slices of cheese. Continue with the remaining ingredients, to make 4 stacks total. (If you can't find large rosemary branches, substitute wooden skewers. Soak the wooden skewers in cold water for 20 minutes. As you're assembling, put a few sprigs of fresh rosemary throughout.)
- Using the leafless end of a rosemary sprig, skewer 1 of the stacks through the center, leaving the rosemary leaves exposed on the other end. Turn the stack on its side and, entering from the opposite end, insert another rosemary sprig, leaving the leaves sticking out of the other end. Brush the entire skewer lightly with olive oil, and sprinkle it with a pinch of salt and pepper. Continue in the same manner with the remaining stacks.
- To grill: Place the skewers on the hottest part of a charcoal or gas grill and cook for 1 to 2 minutes, turning frequently, until the cheese just begins to soften and the bread begins to brown.
- To bake: Preheat the oven to 400 degrees. Place the skewers on a baking sheet and cook about 5 minutes.
- Carefully transfer the skewers to a plate and drizzle with a generous amount of the bagna cauda. Scatter with parsley leaves.
- Using a mortar and pestle, pulverize the garlic and anchovies into a smooth paste.
- Transfer the paste to a small saucepan. Add the butter and olive oil and bring to a simmer over low heat. Continue simmering for about 5 minutes. Remove the pan from the heat and stir in the lemon zest and lemon juice. Season with salt, to taste.
MOZZARELLA AND GRAPE SKEWERS
Yield makes 24
Number Of Ingredients 3
Steps:
- Fold each piece of prosciutto several times, about 1 inch wide. Thread 2 grapes, 1 bocconcini, and 1 piece of prosciutto onto each of 24 wooden skewers.
PROSCIUTTO WRAPPED MOZZA & GRAPE TOMATO BBQ SKEWERS
When we grill for ourselves or have company over this is one of the BBQ sides we always consider having. Everyone who has had these love them. The salt of the prosciutto mixing with the mozza and the sweetness of the grape tomatoes just go together. Try them and let us know what you think. Feel free to put more on the skewers if you want, we often slide in some red peppers or pineapple depending on whats at hand......the sky is the limit I guess. Enjoy. J & D. (We have listed enough to make 4 Skewers, just add more ingredients for more people as you require.)
Provided by Debi and Johnny
Categories < 30 Mins
Time 20m
Yield 4 skewers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak your four wooden skewers in cold water for at least 30 minutes before cooking.
- Cut the 100g of Mozzarella cheese into 1" squares.This will give you about 12 squares.
- Depending on the type of prosciutto you have you should be able to wrap each square with half a slice of the prosciutto.
- Alternate the grape tomatoes and prosciutto wrapped mozzarella on the skewers. Brush each skewer with the oil and season with a little fresh ground black pepper.
- We cook them on the BBQ over medium heat on the top rack turning once for about 10 minutes. Use a strip of aluminum foil to protect the exposed part of the skewer while cooking, it makes them real easy to handle. During our cold Canadian winter we have also made these in the oven, roasting them at 350F for about 10 minutes.
Nutrition Facts : Calories 124, Fat 9.3, SaturatedFat 3.8, Cholesterol 19.8, Sodium 164.7, Carbohydrate 4.8, Fiber 1.1, Sugar 0.3, Protein 6.3
TOMATO & MOZZARELLA SKEWERS
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Provided by abigler_06
Categories Vegetable
Time 31m
Yield 30 skewers, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Halve the cherry tomatoes.
- Pluck leaves from basil and tear into 1 inch pieces.
- Cut the prosciutto into 2 inch segments.
- Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
- Skewer basil, then mozzarella pearl, then basil.
- Fold 2 inch piece of prosciutto in half and skewer.
- Take another tomato half and skewer (cut side first).
Nutrition Facts : Calories 490.8, Fat 35.8, SaturatedFat 21, Cholesterol 126.2, Sodium 1004.8, Carbohydrate 6, Fiber 0.8, Sugar 3.3, Protein 36
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