Mozzarella Chicken W Peppers And Olives Recipes

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OLIVE-MOZZARELLA CHICKEN BAKE



Olive-Mozzarella Chicken Bake image

All ingredients are just estimated, I really just throw this together without even measuring anything, it is a really tasty dish, I have even made this using skin-on chicken legs it is still wonderful, just make the same as directed only bake a bit longer, if you are an olive-lover then you will love this! :)

Provided by Kittencalrecipezazz

Categories     Poultry

Time 55m

Yield 6 chicken breasts

Number Of Ingredients 12

1/3 cup flour
1/2 teaspoon salt (I use seasoned salt)
1/4 teaspoon ground pepper
1/4 cup olive oil
2 tablespoons butter
6 boneless chicken breasts, cut into large pieces
1 -2 tablespoon fresh minced garlic (or to taste)
1 medium onion, chopped
1 (8 ounce) can sliced mushrooms
2 cups pasta sauce (home-made or one 14-ounce jar store-bought)
1/2-3/4 cup sliced pimento stuffed olive
6 ounces sliced mozzarella cheese

Steps:

  • Set oven to 350 degrees.
  • In a plastic bag, combine flour, salt and pepper and coat the chicken pieces (shake off any excess flour).
  • In a frypan heat the olive oil with butter.
  • Brown the coated chicken pieces on all sides.
  • Place into prepared 2-quart shallow baking dish.
  • In the same frypan, saute the onion and garlic in the same drippings until tender.
  • Stir in mushrooms, pasta sauce and olives; bring to a simmer for 5-6 minutes, stirring with a wooden spoon occasionally.
  • Pour the sauce mixture over the chicken pieces.
  • Top with mozza cheese.
  • Bake for about 30 minutes, or until chicken is done.

Nutrition Facts : Calories 565.9, Fat 35.1, SaturatedFat 11.9, Cholesterol 127.1, Sodium 851.4, Carbohydrate 21.2, Fiber 3.2, Sugar 9.4, Protein 40.3

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