Mozzarella Mashed Potato Remix Recipes

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MOZZARELLA MASHED POTATO REMIX



Mozzarella Mashed Potato Remix image

Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!-Rosemarie Weleski, Natrona Heights, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 6 servings.

Number Of Ingredients 9

2 tablespoons dry bread crumbs
2 medium onions, chopped
1 celery rib, chopped
2 tablespoons chopped green pepper
3 tablespoons canola oil
1 garlic clove, minced
3 cups mashed potatoes (with added milk and butter)
1-1/4 cups cubed part-skim mozzarella cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Grease a 1-1/2-qt. baking dish and sprinkle with bread crumbs; set aside., In a large skillet, saute the onions, celery and pepper in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat; stir in mashed potatoes and cheese cubes. Transfer to prepared baking dish and sprinkle with shredded cheese., Bake, uncovered, at 375° for 25-30 minutes or until golden brown.

Nutrition Facts : Calories 319 calories, Fat 19g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 546mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

MOZZARELLA MUSTARD MASHED POTATOES



Mozzarella Mustard Mashed Potatoes image

Another mashed potato recipe I know! But sometimes you have to get creative with mashed potatoes, because the taste can get boring. These have a nice kick and great flavor.

Provided by Kitty Kat Cook

Categories     Low Cholesterol

Time 1h

Yield 5 serving(s)

Number Of Ingredients 9

15 -20 medium yukon gold potatoes, peeled and quartered
2 fresh garlic cloves
1 -1 1/2 cup of shredded mozzarella cheese
2 tablespoons Dijon mustard
2 tablespoons mayonnaise (optional)
1 tablespoon butter
1/4 cup milk
1 large egg, beaten
salt, to taste

Steps:

  • In a large pot over medium-high heat boil enough water to cover potatoes, add 2 tspn of salt or to taste. Boil potatoes and garlic until potatoes are firm and tender(15-20 mins).
  • Drain the potatoes.
  • Except for the egg, add the rest of the ingredients and mash. Fold in the beaten egg into the mashed potatoes and mix well.
  • Put potatoes in a deep, glass or ceramic baking dish. Bake for 20 mins, then transfer to broiler and broil for 5-10 mins or until top is golden brown.

Nutrition Facts : Calories 470.8, Fat 9.3, SaturatedFat 5.1, Cholesterol 67.8, Sodium 260.5, Carbohydrate 84.1, Fiber 7.6, Sugar 4, Protein 14.6

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