CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE
Steps:
- Breast: Cut chicken in half horiztonally to form 2 thin steaks.
- Sprinkle chicken with salt and pepper. Heat oil from sun dried tomat jar in a large skillet over high heat.
- Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, keep warm.
- Add the garlic and cook for 15 seconds until light golden.
- Add wine. Bring to simmer and scrape the bottom of the skillet to mix all the brown bits into the wine.
- Let the wine simmer for 1 minute or so until the smell of alcohol is gone which means it has evaporated.
- Mix in mustard, then add the chicken broth, cream, parmesan and sun dried tomatoes.
- Bring to simmer, then reduce heat to medium and simmer for 2 to 3 minutes until thickened. Stir regularly to dissolve parmesan cheese.
- Taste sauce and add more salt and pepper if needed.
- Stir through basil leaves, then return chicken into pan. Spoon sauce over and simmer 1 minute.
- Serve immediately! Great served over mashed potato, Creamy Mashed Cauliflower or pasta. Or serve with bread on the side to mop up sauce!
Nutrition Facts : ServingSize 212 g, Calories 529 kcal, Carbohydrate 11 g, Protein 42 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 247 mg, Sodium 831 mg, Fiber 2 g, Sugar 6 g
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE RECIPE BY TASTY
Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, chicken broth, heavy cream, sun-dried tomato, dried oregano, dried thyme, fresh basil
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Season chicken thighs with salt and pepper.
- Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
- Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
- Bake at 400˚F (200˚C) for 25 minutes.
- Serve immediately and drizzle remaining broth mix over chicken.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 15 grams, Fat 30 grams, Fiber 1 gram, Protein 33 grams, Sugar 5 grams
SUN DRIED TOMATO AND BASIL CHICKEN
This creamy skillet chicken with sun dried tomatoes and basil is the perfect week night meal. Ready in 30 minutes and takes hardly any work!
Provided by Kimber
Categories Dinner
Time 25m
Number Of Ingredients 14
Steps:
- Heat a large skillet with the olive oil over medium heat. While it is heating season the chicken with the salt, pepper and garlic powder.
- Once the skillet is hot, add the chicken and let cook without moving for 3-4 minutes. Then flip and cook an additional 3-4 minutes until the chicken has reached 165˚F internal temperature. Remove from skillet and set aside.Note: For best results, cook the chicken in a single layer without over crowding the pan. If you have too much chicken, cook the chicken in 2-3 batches by repeating this process.
- Reduce heat to low and add the butter to the skillet, once melted, add the flour and mix together. Add the garlic and cook 30-60 seconds.Mix in the chicken broth and bring the mixture to a simmer to thicken.
- Once thickened, slowly stir in the cream. Then add the salt, parmesan, sun dried tomatoes, and fresh basil.Add the chicken back into the sauce, and simmer for 3-5 minutes. Garnish with additional basil or parmesan if desired. Enjoy!
Nutrition Facts : Calories 419 kcal, Carbohydrate 13 g, Protein 38 g, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 149 mg, Sodium 776 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 9 g, ServingSize 1 serving
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE
Provided by Heather Prudhon
Categories Milk/Cream Blender Chicken Tomato Sauté Quick & Easy Basil White Wine Fall Simmer Gourmet California
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Pat chicken dry and season with salt and black pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown chicken, turning once, about 6 minutes total. (Chicken will not be cooked through.) Transfer with tongs to a plate.
- Add garlic, tomatoes, and red pepper flakes to skillet and sauté, stirring, until garlic is pale golden, about 1 minute. Add wine and boil, stirring and scraping up brown bits, until reduced by half, about 1 minute. Add chicken broth and bring to a boil, covered.
- Add chicken to skillet with any juices accumulated on plate and simmer, covered, until just cooked through, 4 to 5 minutes. Transfer chicken with tongs to a platter and keep warm, loosely covered with foil. Stir cream and 2 tablespoons basil into sauce in skillet and bring just to a simmer.
- Transfer sauce to a deep heatproof bowl or 1-quart glass measure and purée with an immersion blender until almost smooth. (Alternatively, blend sauce in a standing blender. Use caution when blending hot liquids.) If necessary, add water to thin to desired consistency, then season with salt and pepper.
- Serve sauce over chicken and sprinkle with remaining 2 tablespoons basil.
More about "chicken with sun dried tomato basil sauce recipes"
MARRY ME CHICKEN (CHICKEN IN A SUN DRIED TOMATO CREAM …
From 40aprons.com
5/5 (368)Total Time 45 minsCategory Main CourseCalories 419 per serving
- Preheat oven to 375° Fahrenheit. Liberally season each chicken breast with salt and pepper on both sides.
- Heat olive oil in cast iron skillet over medium-high heat. When hot, add chicken to skillet. Sear 3 to 4 minutes, then flip and sear on other side 3 to 4 minutes.
- Remove seared chicken from skillet and set aside. Add garlic to skillet and cook until fragrant, approximately 1 to 2 minutes.
- Stir in broth and heavy cream, then slowly add grated parmesan, sun dried tomatoes, oregano, and red pepper flakes.
CREAMY CHICKEN THIGHS (SUN-DRIED TOMATO & BASIL SAUCE)
From saltandlavender.com
5/5 (8)Category Main CourseCuisine AmericanTotal Time 1 hr 5 mins
- Season both sides of chicken thighs with salt and pepper. Add to the pan skin-side down. Tip: make sure the pan is hot or the chicken skin will stick. Cook for 8-10 minutes and then flip and cook for an additional 3-4 minutes. If the oil is furiously splattering, you may want to turn it down to medium heat. Chicken should release fairly easily once it's browned.
SUN DRIED TOMATO CHICKEN {CREAMY SAUCE} - COOKING …
From cookingclassy.com
SUN-DRIED TOMATO CHICKEN CUTLETS RECIPE | EATINGWELL
From eatingwell.com
CHICKEN IN SUN DRIED TOMATO CREAM SAUCE - CREME DE LA …
From lecremedelacrumb.com
SUN-DRIED TOMATO CHICKEN RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN …
From damndelicious.net
SUN DRIED TOMATO BAKED CHICKEN - WILL COOK FOR SMILES
From willcookforsmiles.com
CREAMY SUN-DRIED TOMATO CHICKEN (LOW-CARB/KETO)
From gimmedelicious.com
CREAMY SUNDRIED TOMATO CHICKEN | MEAT THERMOMETER
From buythermopro.com
PACKED WITH FLAVOUR MY TUSCAN CHICKEN IN CREAMY SUN DRIED …
From inkinesh.tecalideherrera.gob.mx
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
From insanelygoodrecipes.com
WINTER DINNER RECIPES: 45 EASY WINTER DINNER IDEAS — EATWELL101
From eatwell101.com
CREAMY CHICKEN GNOCCHI WITH SUN-DRIED TOMATO - TIDYMOM®
From tidymom.net
SKILLET SUN DRIED TOMATO CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
CHICKEN, ROASTED GARLIC & SUN-DRIED TOMATO CAVATAPPI IN PINK …
From threefarmdaughters.com
ONE PAN TOMATO BASIL CHICKEN & RICE - CAFE DELITES
From cafedelites.com
CREAMY TUSCAN CHICKEN PASTA RECIPE • SALT & LAVENDER
From saltandlavender.com
ONE POT CREAMY BASIL CHICKEN (30 MINUTES! + MAKE AHEAD/FREEZE)
From carlsbadcravings.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN …
From tasteofhome.com
CHICKEN PARM MEATBALLS — ALL TYPES OF BOWLS
From alltypesofbowls.com
EASY MARRY ME CHICKEN RECIPE – COOKIN' WITH MIMA
From cookinwithmima.com
MARRY ME CHICKEN - THE COUNTRY COOK
From thecountrycook.net
SUNDRIED TOMATOES CHICKEN PASTA – THEMELOWER
From edarm.fiscalia-aguascalientes.gob.mx
CREAMY SUN-DRIED TOMATO CHICKEN - WHOLESOME YUM
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love