Mozzarellaandparmesangarlicbread Recipes

MOZZARELLA AND PARMESAN GARLIC BREAD

Mozzarella and Parmesan Garlic Bread image

I made this bread last weekend to serve with homemade lasagna because garlic bread with cheese was $2.69 per loaf! I decided that was rather ridiculous and it's not that tasty, so I decided to make my own. This is what I came up with and it's very simple, but one of the best breads I've served. Add more or less garlic to suit your own tastes.

Provided by Denise

Categories Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf sourdough bread, split lengthwise
1/2 cup butter
1/2 teaspoon minced garlic
1 cup mozzarella cheese, shredded
1 teaspoon parsley flakes, fresh or dried
4 tablespoons parmesan cheese

Steps:

Combine butter and garlic and melt in microwave.
Add the parsley to the butter and using a pastry brush, liberally brush both sides of the bread.
Sprinkle the parmesan cheese on the bread and then sprinkle the mozzarella cheese on top.
Bake under the broiler for approximately 2-3 minutes or until golden brown and bubbly.

PARMESAN GARLIC BREAD

Parmesan Garlic Bread image

AWESOME bread to go with your Pasta and Italian dishes! Yummy melting cheese on garlic flavored bread! The blend of parmesan cheese with mozzarella cheese sends this to the top of the scale! Great with salads and soups, also. Quick and easy preparation.

Provided by Seasoned Cook

Categories Breads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf French bread (cut lengthwise)
1/2 cup butter, softened
1/2 teaspoon garlic powder
1 cup parmesan cheese, grated
1 cup mozzarella cheese, grated
1 teaspoon parsley flakes

Steps:

Spread butter on the two halves of bread and sprinkle with garlic powder.
Sprinkle cheeses on top and sprinkle with parsley flakes.
Place on baking sheet and bake 10 minutes in a 400 degree oven until cheese melts. Cut into pieces with sharp knife.
Enjoy this wonderful cheesy bread!

GARLIC BREAD WITH MOZZARELLA

Garlic Bread With Mozzarella image

Make and share this Garlic Bread With Mozzarella recipe from Food.com.

Provided by WaterMelon

Categories Yeast Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf Italian bread
8 ounces mozzarella cheese, shredded
1/3 cup butter, softened
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon black pepper

Steps:

Mix all ingredients except bread.
Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
Spread 1 side of each slice with the cheese mixture.
Wrap in foil.
Bake at 425F for 25 minutes; serve hot.
You may also use 2 TB of chopped fresh parsley instead of oregano.

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