ANCHOVY-WRAPPED OLIVES
These salty and briny little snacks are prepared using only two ingredients, but pack a major flavor punch. The anchovies add an umami richness to the briny olives which pair perfectly with a pre-dinner cocktail.
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 12 anchovy-wrapped olives
Number Of Ingredients 0
Steps:
- Lay 12 anchovy fillets on a paper towel and gently pat dry. Wrap each anchovy around a garlic-stuffed green olive, then skewer with a toothpick or cocktail pick.
OLIVE-ANCHOVY MAYO
Steps:
- Mix 3/4 cup mayonnaise, 1/2 cup chopped pitted kalamata olives, 4 chopped anchovies, 1 tablespoon chopped parsley and 2 teaspoons dijon mustard.
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
AVOCADO ANCHOVY DIP
When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the *Finger Food* cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love. *Enjoy* !
Provided by twissis
Categories Lunch/Snacks
Time 10m
Yield 12 1 oz Servings, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl.
- Cover & refrigerate for at least 1 hour.
- Serve w/your favorite dippers & crackers.
- NOTE: Yield has been estimated & depends largely on the size of avocado used.
- Dip can be made up to 3 hrs ahead of use.
Nutrition Facts : Calories 49.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 4.8, Sodium 173.9, Carbohydrate 2.7, Fiber 1.5, Sugar 0.5, Protein 1.9
ANCHOVY DIP
I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.
Provided by BecR2400
Categories Brunch
Time 15m
Yield 1 3/4 cups of dip
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in order given.
- Makes about 1 3/4 cups.
- Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
- Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.
Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9
HERB, LEMON, AND ANCHOVY DRESSING
Flecked with anchovies and lemon zest, this bright dressing has flavors in common with the classic Caesar, but the mint, parsley, and chives take it to a whole new place. Toss it with leaves of romaine.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Shake together anchovy fillets, parsley, olive oil, mint, chives, vinegar, zest, lemon juice, salt, and pepper.
HERBED OLIVES
Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a container with a tight-fitting lid combine all ingredients with salt and pepper to taste and chill, shaking occasionally, at least 1 day and up to 1 week.
- Serve olives at room temperature.
GARLIC AND ANCHOVY DIP WITH VEGETABLES
Categories Dairy Fish Garlic Vegetable Quick & Easy Low/No Sugar Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.
More about "herbed olive and anchovy dip recipes"
WARM OLIVE OIL AND ANCHOVY DIP WITH CRUDITéS — FARM TO FORK
From farmtofork.com.au
Estimated Reading Time 30 secs
ANCHOVY MAYONNAISE RECIPE | BON APPéTIT
From bonappetit.com
OLIVE OIL HERB DIP – NOSTIMO KITCHEN
From nostimokitchen.com
SANTA BARBARA OLIVE COMPANY, HOME OF THE BEST GOURMET OLIVES …
From sbolive.com
GARLIC & HERB OLIVE OIL BREAD DIP | YELLOW BLISS ROAD
From yellowblissroad.com
BAGNA CàUDA (NORTHERN ITALIAN ANCHOVY-GARLIC DIP) …
From seriouseats.com
10 BEST ANCHOVY DIP RECIPES | YUMMLY
From yummly.com
DIP: ANCHOVY AND OLIVE DIP WITH WILD GARLIC | CHEF READER
From chefreader.com
HERBED OLIVE AND ANCHOVY DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WARM GARLIC ANCHOVY DIP - LIDIA
From lidiasitaly.com
RESTAURANT-STYLE OLIVE OIL AND HERB BREAD DIP
From peasandcrayons.com
CHUNKY OLIVE AND HERB DIP | FOOD TO LOVE
From foodtolove.co.nz
HERBED OLIVE AND ANCHOVY DIP - BIGOVEN.COM
From bigoven.com
ANCHOVY OLIVE DIP - KATHEY JO'S KITCHEN
From katheyjoskitchen.com
EASY GARLIC AND HERB OLIVE DIP - HANDMADE FARMHOUSE
From handmadefarmhouse.com
HERBED OLIVE OIL DIP - SAVOR THE BEST
From savorthebest.com
HERBED OLIVE AND ANCHOVY DIP RECIPE - FOOD.COM | RECIPE
GRISSINI RECIPE WITH ANCHOVY DIP | OLIVEMAGAZINE
From olivemagazine.com
ANCHOVY OLIVE DIP - BOSSKITCHEN.COM
From bosskitchen.com
HERBED OLIVE AND ANCHOVY DIP RECIPE - WEBETUTORIAL
From webetutorial.com
HERBS & OLIVE OIL BREAD DIP RECIPE BY - MUY DELISH
From muydelish.com
EXTRA VIRGIN OLIVE OIL HERB DIP | MY BAKING ADDICTION
From mybakingaddiction.com
HERB AND OLIVE WHIPPED FETA DIP, ÇILBIR | THE LEMON APRON
From thelemonapron.com
HERBED OLIVE AND ANCHOVY DIP RECIPE - FOOD.COM
EASY BLACK OLIVE TAPENADE WITH ANCHOVIES | SIMPLE. TASTY. GOOD.
From junedarville.com
HERBY ROASTED GARLIC OLIVE OIL DIP - FORK IN THE KITCHEN
From forkinthekitchen.com
BREAD DIPPING HERB OIL - ALEKA'S GET-TOGETHER
From alekasgettogether.com
THE SPICED CHICKPEA - THE SPICED CHICKPEA
From thespicedchickpea.com
RIDICULOUSLY GOOD OLIVE OIL DIP - INSPIRED TASTE
From inspiredtaste.net
ROASTED LAMB SHOULDER WITH A HERB AND ANCHOVY CRUST RECIPE
From foodnewsnews.com
ANCHOVY OLIVE DIP RECIPE | RECIPELAND
From recipeland.com
HERBED EXTRA-VIRGIN OLIVE OIL RECIPE | EATINGWELL
From eatingwell.com
HERBED OLIVE AND ANCHOVY DIP | NEW ZEALAND WOMAN'S WEEKLY FOOD
From nzwomansweeklyfood.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #south-west-pacific #appetizers #australian #dinner-party #picnic #dips #spreads #food-processor-blender #new-zealand #to-go #equipment #small-appliance
You'll also love