Mrs Dash Baked Potato Wedges Recipes

MRS. DASH BAKED POTATO WEDGES

Steps:

• Preheat oven to 475.
• Scrub potatoes.
• Cut into in half lengthwise and then into 3 wedges each.
• Dry each wedge with paper towel and place in bowl.
• Add remaining ingredients and toss well.
• Lay them out on a cookie sheet, skin side down.
• Sprayed with non stick coating spray.
• Bake 40 minutes or until done.

RIDICULOUSLY EASY OVEN POTATO WEDGES

Steps:

• Preheat oven to 375 degrees F.
• Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
• Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
• Add oil and toss the potatoes around so they are evenly coated.
• Add all of the spices and the cheese and toss so they are evenly coated.
• Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
• Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.