Mrs Eulers Potato Salad Recipes

MRS. EULER'S POTATO SALAD

Steps:

• 1. Peel potatoes and cut into uniform chunks. Boil until fork tender. Pour vinegar over hot potatoes and let stand while you are making the dressing.
• 2. Combine all ingredients except the hard boiled eggs and stir until smooth and well mixed. If it seems too thick, thin with a little milk.
• 3. Slice potatoes and chop hard boiled eggs. Fold dressing into potato-egg mixture and refrigerate.

MRS. B'S TRADITIONAL HOMEMADE POTATO SALAD

Steps:

• Boil potatoes, drain and slice or quarter to liking.
• In a large mixing bowl, place potatoes and add grated onion.
• Add mayo, oil, milk, vinegar and toss over potatoes coating well.
• Salt and pepper to taste and refrigerate overnight.
• Arrange lettuce on serving platter and mound on the salad and serve!

OLD FASHIONED POTATO SALAD

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
• Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.