Mrs Jones Cookies Recipes

MONSTER COOKIES

Steps:

• Preheat the oven to 375 degrees F.
• Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
• Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
• Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
• Serve with glasses of cold milk.

MRS. FIELDS SUGAR COOKIES

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl combine the flour and salt with a wire whisk. In a large mixing bowl cream the butter and sugar with an electric mixer on medium speed. Add the egg and vanilla, and beat until well blended. Scrape down sides of bowl, then add the flour mixture. Blend on low speed just until combined. Do not overmix.
• Gather dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap or a plastic bag. Refrigerate one hour until firm.
• On a floured surface, roll out dough to a 1/4 inch thickness. With cookie cutters, cut dough into desired shapes and place on ungreased cookie sheets. Decorate with colored sugars or sprinkles. Bake for 13-15 minutes, being careful not to brown. Immediately transfer cookies with a spatula to a cool, flat surface.

MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300 degrees F.
• Mix dry ingredients and set aside.
• On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
• Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
• Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Steps:

• Cream together butter, sugar and brown sugar.
• Add eggs and vanilla and mix well.
• Mix together flour, oat flour, salt, baking powder and baking soda.
• Stir in chocolate chips, grated Hershey bar and nuts (if using).
• Drop by 1 1/2" balls onto ungreased cookie sheet.
• Bake at 375° for 6-10 minutes.
• NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
• Cookies will be soft but will firm up a bit after cooling.

MRS. FIELDS COOKIE RECIPE II

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
• Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
• Mix all of the above.
• Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
• Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.

MRS. FIELDS COOKIE RECIPE I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

ME AND MRS. JONES

Steps:

• Chill 7-ounce Champagne glass. Rinse glass with the vermouth (save the vermouth). Add lime juice and Chambord.
• Fill glass with Champagne of choice. Top with reserved vermouth, cherry juice and bitters. Garnish with cherry.

MRS. KING'S COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large bowl, beat butter, brown sugar and white sugar until well mixed.
• Add the eggs and vanilla and beat until well mixed.
• In a medium bowl sift together flour, baking powder, salt and baking soda.
• Add dry ingredients to wet mixture in large bowl and beat well.
• Stir in white chocolate chips, chocolate chips, raisins, nuts, old fashioned rolled oats and granola mix.
• When well mixed, shape into golf ball size and bake on ungreased cookie sheets, 8-10 minutes or until barely golden.

MRS. DOTY'S COOKIES

Steps:

• Mix together all of the ingredients.
• Roll into 1" balls- will flatten naturally.
• Lay parchment paper down on cookie sheet(s).
• Bake @ 350' for 10-12 minutes.
• Recipe duplicates easliy.
• You can use lemon, orange, spice, strawberry or chocolate cake mix.

MRS. CARLSON'S EVERYDAY COOKIES

Steps:

• Mix all ingredients together.
• Chill dough for 1 hour.
• Roll dough into a ball (desired size of cookie).
• Flatten with the bottom of a glass dipped in granulated sugar.
• Sprinkle cookies with desired color of sugar depending on season.
• Bake at 350 degrees for 10-12 minutes.

MRS. JONES COOKIES

Steps:

• Stew the raisins in the water while getting out the other ingredients.
• When the raisins are soft, turn off the heat and add the vegetable shortening.
• Let it cool just a bit and add rest of the ingredients.
• Beat until smooth.
• Pour into a 9"x13" pan and bake 20 minutes at 375 degrees.
• Frost when cool or warm, either way works. To make the icing:.
• Grate the rind of the lemon.
• Juice the lemon.
• To these two ingredients, add enough confectioners (powdered) sugar to spread easily.