Beautiful Stained Glass Hard Candy Recipes

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STAINED GLASS CANDY I



Stained Glass Candy I image

This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.

Provided by Lisa

Categories     Desserts     Candy Recipes

Yield 32

Number Of Ingredients 5

1 cup water
3 ½ cups white sugar
1 ½ cups light corn syrup
1 tablespoon almond extract
1 tablespoon red food coloring

Steps:

  • Lightly grease one 12x18 inch or larger baking sheet.
  • In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat.
  • When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!

Nutrition Facts : Calories 129.3 calories, Carbohydrate 33.7 g, Sodium 9.6 mg, Sugar 26 g

STAINED GLASS CANDY



Stained Glass Candy image

This recipe gives you two variations-green-colored candy with wintergreen flavor and red-colored candy with cranberry flavor. I like to make both because they look so pretty together on a tray. -Karolin Kershner, Barrington, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 pounds.

Number Of Ingredients 5

3-1/2 cups sugar
1-1/2 cups light corn syrup
1 cup water
1 tablespoon wintergreen oil
3 to 4 drops green food coloring

Steps:

  • Butter a 15x10x1-in. pan; set aside., In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in oil and food coloring (keep face away from mixture as oil is very strong). Immediately pour into prepared pan; cool. Break into pieces. Store in airtight containers.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

BEAUTIFUL STAINED-GLASS HARD CANDY



Beautiful Stained-Glass Hard Candy image

This was one of the first candy recipes I ever made. These candies are crystal clear and can be used as decorations for a Christmas tree or a window. Cooking and prep times are approximate, and don't include making your own molds if you wish to do that.

Provided by Annisette

Categories     Candy

Time 25m

Yield 1 batch

Number Of Ingredients 7

2 cups sugar
1/3 cup light corn syrup
1/3 cup water
2 tablespoons vinegar
3 drops peppermint oil
food coloring (optional)
candy molds (or foil to make your own)

Steps:

  • To make your own molds from foil: Cut aluminum foil in desired shapes: stars, trees, etc. Grease foil lightly with vegetable oil. Fold up edges to make 1/2" sides. Seal corners with freezer tape to prevent leaks.
  • You can also pour this candy onto a greased cookie sheet to make your own shapes. Score the candy while it's still warm (be careful not to burn your fingers) so you can break it on the score lines. I've even used mint containers as molds.
  • To make the candy: In a 2-quart saucepan combine sugar, syrup, water and vinegar. Cook, stirring constantly until the sugar is dissolved. Continue cooking, without stirring, until it reaches the hard crack stage (300F degrees).
  • Remove from the heat, stir in the flavoring and color. Allow the candy to cool SLIGHTLY. Pour the candy into prepared molds, about 1/8" deep. When firm, remove from the molds.
  • If you wish to hang the finished candy on a string or ribbon: when the candy begins to set (before it hardens) use a skewer to make holes for stringing.
  • If candy becomes too firm to pour and shape it, then remelt it over low heat. Be careful not to boil it.
  • Tips for other color combinations: Use a toothpick to swirl food coloring through the uncolored candy after it's been poured into molds. Make molded candies of one color and dribble with a second color to get a "stained glass" effect. To store candy ornaments, wrap them in plastic wrap and store in a covered container at room temperature in a dry place. Keep them flat to prevent warping.

Nutrition Facts : Calories 1874.7, Fat 0.2, Sodium 72.6, Carbohydrate 487.1, Sugar 430.1

STAINED GLASS CANDY II



Stained Glass Candy II image

Easy and delicious rolled chocolate, walnut, coconut and colored marshmallow candy!

Provided by Bea Gassman

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 30m

Yield 20

Number Of Ingredients 5

½ cup butter
1 (12 ounce) package semisweet chocolate chips
1 (14 ounce) package flaked coconut
1 cup chopped walnuts
1 (10.5 ounce) package rainbow colored miniature marshmallows

Steps:

  • Melt butter and chocolate chips in a pan over low heat. Let the mixture cool slightly before stirring in walnuts and marshmallows. Let cool.
  • Spread coconut on waxed paper. Divide the cooled dough into two even portions. Form each portion into a long roll. Coat the rolls with the coconut. Wrap the rolls in waxed paper then again in plastic wrap. Refrigerate overnight or longer. Cut into 1/2 inch slices to serve.

Nutrition Facts : Calories 295.5 calories, Carbohydrate 33.5 g, Cholesterol 12.2 mg, Fat 19 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 11.4 g, Sodium 102.3 mg, Sugar 25 g

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