KNOTT'S BERRY MARKET RECIPE: PULLED CHICKEN BOYSENBERRY BBQ SANDWICH
Knott's Berry Market Recipe: Pulled Chicken Boysenberry BBQ Sandwich
Provided by Lala Castro
Categories Food & Drink
Number Of Ingredients 7
Steps:
- Place chicken breast, along with salt and pepper and garlic in a large pot of water and boil until fully cooked through.
- Once chicken is cooked, use a fork to pull the meat apart so it is thickly shredded.
- In a pan, heat the vegetable oil for 1 minute on medium/high heat.
- Add the shredded chicken and the garlic salt to taste.
- Stir for 3 minutes and add bbq sauce.
- Stir until sauce is fully mixed with chicken and begins to boil.
- Toast flat bread buns and add chicken
Nutrition Facts :
KNOTT'S BERRY FARM BOYSENBERRY PIE
Make and share this Knott's Berry Farm Boysenberry Pie recipe from Food.com.
Provided by Lavender Lynn
Categories Pie
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil.
- Combine cornstarch and water. Blend thoroughly.Add frozen boysenberries.
- Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam.
- Bake in a preheated 400 degree F oven for 40 minutes until top is golden brown. Cool on a rack.
KNOTT'S BERRY FARM FRIED CHICKEN
Make and share this Knott's Berry Farm Fried Chicken recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Soak chicken for at least 1 hour and pat dry.
- Coat each piece of chicken with flour and shake off any excess flour.
- Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
- Cover and fry for 45 minutes or until golden brown and juices run clear.
- Remove chicken when done and drain on paper towels.
Nutrition Facts : Calories 2311.2, Fat 216, SaturatedFat 34.4, Cholesterol 204.9, Sodium 192.3, Carbohydrate 38.2, Fiber 1.4, Sugar 0.1, Protein 56
KNOTT'S BERRY FARM FRIED CHICKEN
Make and share this Knott's Berry Farm Fried Chicken recipe from Food.com.
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Soak chicken for at least 1 hour and pat dry.
- Coat each piece of chicken with flour and shake off any excess flour.
- Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
- Cover and fry for 45 minutes or until golden brown and juices run clear.
- Remove chicken when done and drain on paper towels.
Nutrition Facts : Calories 2311.2, Carbohydrate 38.2, Cholesterol 204.9, Fat 216, Fiber 1.4, Protein 56, SaturatedFat 34.4, Sodium 192.3, Sugar 0.1
KNOTT'S BERRY FARM'S FRIED CHICKEN RECIPE - (3.3/5)
Provided by á-174942
Number Of Ingredients 3
Steps:
- Cover chicken with salted water and soak for 45 minutes. (Very important) Drain chicken and pat dry. Coat each piece of chicken with flour and shake off any excess flour. Bring oil to a boil in an 8 1/2-quart saucepan, electric skillet or iron skillet and drop in chicken pieces. Do not overcrowd chicken in the pot. Cover and fry for 45 minutes. Remove chicken with a slotted spoon and drain on paper towels. This recipe yields 6 servings.
KNOTT'S BERRY FARM'S FAMOUS MRS. KNOTT'S BOYSENBERRY PIE RECIPE - (2.3/5)
Provided by á-174942
Number Of Ingredients 9
Steps:
- In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil. Combine cornstarch and water. Blend thoroughly. Add frozen boysenberries. Pour into unbaked 9-inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam. Bake in a preheated 400 degrees oven for 40 minutes or until top is golden brown. Cool on a rack. This recipe yields 4 servings.
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