Mrs Molcies Hawaiian Nut Bread Recipes

MRS. MOLCIE'S HAWAIIAN NUT BREAD

Mrs. Molcie's Hawaiian Nut Bread image

It's very easy and very good recipe.

Provided by The SouthernPlate Staff

Time 1h10m

Number Of Ingredients 13

Ingredients

3 cups plain flour
2 cups sugar
1 teaspoon baking soda
1 teapoon salt
1 heaping teaspoon cinnamon
1 cup chopped pecans
1 cup shredded coconut
3 whisked eggs
2 cups mashed bananas
1-1/2 cups vegetable or canola oil
2 teaspoons vanilla
1 to 2 tsp coconut extract (to taste)
8 oz can crushed pineapple (drained)

Steps:

In large bowl, whisk together dry ingredients.
In separate bowl, whisk together wet ingredients.
Add wet mixture to dry mixture and stir with a spatula just until moistened.
Pour into 2 greased and floured 5x9 inch loaf pans.
Bake at 350 for 1 hour and 15 minutes. Cool in pans on wire rack for 10 minutes.
Remove from pan to the wire rack and cool completely. Makes 2 loaves.

Nutrition Facts : Calories 234 kcal, ServingSize 1 serving

HAWAIIAN BANANA NUT BREAD

Hawaiian Banana Nut Bread image

This is a recipe that I put together, out of several different ones. It's very easy and very good.

Provided by SAUNDRA

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h20m

Yield 30

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
¾ teaspoon salt
1 teaspoon baking soda
2 cups white sugar
1 teaspoon ground cinnamon
1 cup chopped walnuts
3 eggs, beaten
1 cup vegetable oil
2 cups mashed very ripe banana
1 (8 ounce) can crushed pineapple, drained
2 teaspoons vanilla extract
1 cup flaked coconut
1 cup maraschino cherries, diced

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutrition Facts : Calories 234.3 calories, Carbohydrate 31.9 g, Cholesterol 18.6 mg, Fat 11.3 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 114.8 mg, Sugar 17.4 g

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