Mudslide Jello Shots In Cookie Shot Glasses Recipes
MUDSLIDE JELLO SHOTS IN COOKIE SHOT GLASSES
Deliciously creamy mudslide jello shots are poured inside chewy chocolate chip cookie shot glasses. YES, you CAN eat the shot glasses!
Provided by Cheeky Kitchen
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Spray six mini popover cups with nonstick BAKING spray (the sort with flour.) This will make it very easy to remove your cooled cookie cups without breaking them.
- Preheat oven to 350°F. Separate Pillsbury™ dough into 6 even balls. Form the balls around the bottom and sides of each popover cup.
- Cover 6 wine corks with aluminum foil. Spray with nonstick baking spray. Place a cork in the center of each cookie cup. Bake for 11-15 minutes, or until the edges of the cookie cups are golden brown.
- While cookies are baking, add warm water, gelatin, and mudslide liquor to a medium bow. Whisk until smooth, then place in fridge until slightly set up.
- Remove cookie cups from oven and allow to cool completely before gently removing from popover cups. Dip the top of each cookie cup in melted chocolate chips. Spoon slightly-set mudslide shot mixture into the center of each cup. Return to fridge and allow to set up completely, about 1 hour.
- Top each cookie cup with whipped cream, sprinkles and mini chocolate chips just before serving. Serve immediately!
Nutrition Facts : ServingSize 1 Serving
MUD SLIDE JELLO SHOTS RECIPE - (4.3/5)
Provided by á-10881
Number Of Ingredients 6
Steps:
- Lightly spray mold with non-stick spray and wipe excess off with a paper towel. Pour the Kahlua, Bailey's, and half and half in a medium saucepan and sprinkle gelatin on top. Allow the gelatin to soak for 2 to 3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes). Remove saucepan from heat and add vodka. Pour into molds, leaving a few millimeters of space in each well for the chocolate. Chill in fridge for one hour. Put chocolate chips in a ziploc bag and microwave for 30 seconds. Cut a hole in the corner of the bag and pipe chocolate into each well, until flush with the top of the mold. Return to fridge and chill for another few hours, until completely set.
MUDSLIDE PUDDING SHOT
Make and share this Mudslide Pudding Shot recipe from Food.com.
Provided by Kitchen_Kouture
Categories Beverages
Time P1D
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine cold milk to pudding & mix with an electric mixer,.
- Blend in the liquors.
- Fold in the Cool Whip until thoroughly blended.
- Fill cups & chill.
Nutrition Facts : Calories 51, Fat 2.3, SaturatedFat 1.9, Cholesterol 1.1, Sodium 53.3, Carbohydrate 6.3, Fiber 0.1, Sugar 5.3, Protein 0.4
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