Muesli N Berry Bars Recipes
BERRY CRUMB BARS
Economical and easy to make bars. Kids love them. You can use any variety of berry that you like; we used raspberries in this recipe.
Provided by Jan Taylor
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9-inch pan.
- Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
- Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
- Bake in the preheated oven until top is slightly browned, about 45 minutes.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 43.5 g, Cholesterol 12.4 mg, Fat 14.4 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 48.1 mg, Sugar 21.6 g
MUESLI BARS
Very easy to make
Provided by tbob48
Time 30m
Yield Serves 8
Number Of Ingredients 0
Steps:
- heat the oven to 180C. Melt the butter, sugar and honey together with the cinnamon and simmer for 2 minutes. stir in the muesli, pumpkin seeds and dried apricots.
- pack the mixture into a lined baking sheet, cover with foil and bake for 15 minutes. leave in the tin for 10 minutes, then loosen the edges and turn out. slice into squares and serve cold.
MUESLI N BERRY BARS
I want to try this soon; sounds like a great on-the-go breakfast or healthy snack. I might replace half of the oil with unsweetened applesauce. From Australian Women's Weekly magazine. (yield is an estimate)
Provided by WaterMelon
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C, grease and line a 25 x 15cm slice pan (10" x 6").
- Place muesli, brown sugar, flour and baking powder in a large bowl.
- Mix together bananas, oil, honey and eggs. Mix the wet mixture into dry ingredients. Stir through the berries.
- Scrape the batter into prepared tin, Bake for 20 - 25 minutes or until golden.
- Cool completely in pan and cut into squares.
Nutrition Facts : Calories 231.3, Fat 8, SaturatedFat 1.3, Cholesterol 35.2, Sodium 95.4, Carbohydrate 40, Fiber 2.5, Sugar 23.1, Protein 4
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