Muffin Tin Doughnuts Recipes

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MINI DOUGHNUT MUFFINS



Mini Doughnut Muffins image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 40m

Yield 48 mini doughnut muffins

Number Of Ingredients 12

4 tablespoons butter, softened, plus more for buttering the muffin tin
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 cup sugar
2 large eggs
1 cup milk
1 cup sugar
1 tablespoon ground cinnamon
1 tablespoon cocoa powder
1 stick (8 tablespoons) butter, melted

Steps:

  • For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
  • In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
  • Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
  • For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
  • Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.

MUFFINS THAT TASTE LIKE DOUGHNUTS



Muffins That Taste Like Doughnuts image

Make and share this Muffins That Taste Like Doughnuts recipe from Food.com.

Provided by Ladyshay

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1/3 cup oil
3/4 cup white sugar
1 egg
3/4 cup milk
1/2 cup melted butter
3/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350°F.
  • Mix together the flour, baking powder, salt, nutmeg and cinnamon.
  • Mix together the oil, egg, sugar and milk.
  • Add to the dry mixture stirring until just combined.
  • Spoon mixture into greased muffin tins.
  • Bake for 20-25 minutes.
  • Meanwhile, mix the sugar and cinnamon for the topping.
  • Once muffins have cooled a little, dip the tops of the muffins into the melted butter and then into the cinnamon sugar mixture.
  • Set on a tray and allow to cool.

Nutrition Facts : Calories 301.6, Fat 14.9, SaturatedFat 6.2, Cholesterol 38, Sodium 223.9, Carbohydrate 40.1, Fiber 0.7, Sugar 25.1, Protein 3

DOUGHNUT MUFFINS



Doughnut Muffins image

Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.

Provided by Debbie

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 10

⅓ cup shortening
1 cup white sugar
1 egg
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon ground cinnamon
½ cup milk
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 37.7 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 152.2 mg, Sugar 25.5 g

DOUGHNUT MUFFINS



Doughnut muffins image

These individual sugar-dipped cupcakes are baked not fried but taste just as delicious and are best straight from the oven

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 38m

Yield Makes 12

Number Of Ingredients 8

140g golden caster sugar , plus 200g extra for dusting
200g plain flour
1 tsp bicarbonate of soda
100ml natural yogurt
2 large eggs , beaten
1 tsp vanilla extract
140g butter , melted, plus extra for greasing
12 tsp seedless raspberry jam

Steps:

  • Heat oven to 190C/170C fan/gas 5. Lightly grease a 12-hole muffin tin (or use a silicone one). Put 140g sugar, flour and bicarb in a bowl and mix to combine. In a jug, whisk together the yogurt, eggs and vanilla. Tip the jug contents and melted butter into the dry ingredients and quickly fold with a metal spoon to combine.
  • Divide two-thirds of the mixture between the muffin holes. Carefully add 1 tsp jam into the centre of each, then cover with the remaining mixture. Bake for 16-18 mins until risen, golden and springy to touch.
  • Leave the muffins to cool for 5 mins before lifting out of the tin and rolling in the extra sugar.

Nutrition Facts : Calories 229 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 18 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

DONUT MUFFINS



Donut Muffins image

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  • Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

MUFFIN TIN DONUTS



Muffin Tin Donuts image

Make and share this Muffin Tin Donuts recipe from Food.com.

Provided by gailanng

Categories     Sweet

Time 42m

Yield 6 serving(s)

Number Of Ingredients 12

2 3/4 cups all-purpose flour
1 cup sugar
1/4 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup buttermilk
8 tablespoons unsalted butter, melted
2 large eggs plus 1 large egg yolks
1 cup sugar
2 teaspoons ground cinnamon
8 tablespoons unsalted butter, melted

Steps:

  • Adjust oven rack to middle position and heat oven to 400 degrees. Spray 12-cup muffin tin with vegetable oil spray. Whisk flour, sugar, cornstarch, baking powder, salt and nutmeg together in bowl. Whisk buttermilk, melted butter and eggs plus the extra yolk together in separate bowl. Add wet ingredients to dry ingredients and stir with rubber spatula until just combined. Careful not to overwork the batter.
  • Scoop batter into prepared tin. Bake until doughnuts are lightly browned and toothpick inserted in center comes out clean, 19 to 22 minutes. Let doughnuts cool in tin for 5 minutes.
  • Whisk sugar and cinnamon together in bowl. Remove doughnuts from tin. Working with 1 doughnut at a time, brush all over with melted butter, then roll in cinnamon sugar, pressing lightly to adhere. Transfer to wire rack and let cool for 15 minutes.

Nutrition Facts : Calories 797.2, Fat 33.2, SaturatedFat 20.4, Cholesterol 144.5, Sodium 621.3, Carbohydrate 118.8, Fiber 2.1, Sugar 68.8, Protein 8.6

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