Muffins German Pancake Recipes

MINI GERMAN PANCAKES

Mini German Pancakes image

Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier.

Provided by Vicki Kaye

Categories Breakfast

Time 25m

Yield 18 muffins, 12-18 serving(s)

Number Of Ingredients 8

Ingredients

1 cup milk
6 eggs
1 cup flour, all-purpose
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup butter, melted
jam
powdered sugar

Steps:

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
Blend in butter a little at a time.
Grease muffin tins well and fill slightly less than half-full.
Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
Add your favorite toppings and a sprinkling of powdered sugar.

GERMAN PANCAKES II

German Pancakes II image

A childhood favorite of mine. We eat it every Sunday morning. Golden pan style egg dish, with lots of big bubbles while baking. Serve with maple syrup.

Provided by BRENNASPITZ

Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes

Time 55m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup all-purpose flour
1 cup milk
6 eggs, lightly beaten
⅛ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium baking dish.
In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish.
Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 18.2 g, Cholesterol 209.6 mg, Fat 13.6 g, Fiber 0.6 g, Protein 9.9 g, SaturatedFat 7 g, Sodium 190 mg, Sugar 2.4 g

GERMAN PANCAKE

German Pancake image

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served with homemade buttermilk syrup, it's an eye-opening treat. Make several German pancakes if you're feeding a crowd, and keep in mind that my easy syrup tastes great on waffles and French toast, too. -Renae Moncur, Burley, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 8 servings (2 cups syrup).

Number Of Ingredients 14

Ingredients

6 large eggs
1 cup 2% milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
BUTTERMILK SYRUP:
1/2 cup butter, cubed
1-1/2 cups sugar
3/4 cup buttermilk
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract
Confectioners' sugar
Fresh blueberries, optional

Steps:

Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

Nutrition Facts : Calories 428 calories, Fat 19g fat (11g saturated fat), Cholesterol 203mg cholesterol, Sodium 543mg sodium, Carbohydrate 56g carbohydrate (42g sugars, Fiber 0 fiber), Protein 8g protein.

GERMAN PUFF PANCAKES

German Puff Pancakes image

Puffy oven-baked buttery pancake. It's SO easy! You may never make traditional pancakes again. Pour your favorite syrup over it, or just dust powdered sugar on top. There's not much need to add more butter because it's already baked onto the top and forms a delicious salty and buttery crust.

Provided by Kristi Francis

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

6 eggs
1 cup all-purpose flour
1 cup milk
¼ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons salted butter

Steps:

Preheat an oven to 375 degrees F (190 degrees C).
Whisk the eggs, flour, milk, salt, vanilla extract, and cinnamon in a bowl; set aside.
Put the butter in a 9x11-inch baking dish. Melt the butter in the preheated oven, making sure it doesn't burn, about 5 minutes. Pour the batter into the baking dish with the melted butter.
Return to the oven and bake until the pancake is puffed and no longer moist in the center, 20 to 25 minutes.

Nutrition Facts : Calories 203.1 calories, Carbohydrate 18.4 g, Cholesterol 199.4 mg, Fat 9.8 g, Fiber 0.7 g, Protein 9.8 g, SaturatedFat 4.5 g, Sodium 211.3 mg, Sugar 2.4 g

GERMAN MINI APPLE PANCAKES

German Mini Apple Pancakes image

These are made in large (texas) size muffin tins. Can also be made as one large one in a baking tin.

Provided by Jen T

Categories Breakfast

Time 25m

Yield 6 pancakes

Number Of Ingredients 12

Ingredients

2 apples (peeled & cut into pieces)
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon lemon juice
2/3 cup flour
5 tablespoons sugar
3/4 cup milk
3 eggs
1 pinch salt
2 tablespoons butter
icing sugar, for dusting
whipped cream, for serving

Steps:

Heat oven to 450'F.
Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
Over a medium heat melt a little butter and add the apple pieces.
Cook gently for 10-12 minutes until lightly caramelised.
Leave to cool for about 5 minutes.
Divide evenly into the 6 muffin pans.
Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
Tip out from tins so that apples are on top.
Dust with a little icing sugar.
Serve with whipped cream.

GERMAN PANCAKES RECIPE

German Pancakes Recipe image

These German pancakes are light, fluffy, and take just minutes to throw together.

Provided by Camille Beckstrand

Categories Breakfast

Time 35m

Number Of Ingredients 11

Ingredients

5 eggs
1 cup flour
½ cup cornmeal
1 cup buttermilk
1 cup milk
¼ cup butter
1 cup heavy cream
½ cup powdered sugar
½ cup blueberries
½ cup raspberries
½ cup blackberries

Steps:

Preheat oven to 425 degrees.
Lightly beat eggs, then add in sifted flour, cornmeal, buttermilk, and milk. Beat 5 minutes (you can use a blender to mix everything if you would like).
Melt butter in a 9 x 13 inch baking dish in the oven. Pour the batter into the pan, spread around, and bake for 25 minutes until lightly browned.
Beat heavy cream with powdered sugar until soft peaks form. Top pancakes with whipped cream and berries.

Nutrition Facts : Calories 490 kcal, Carbohydrate 45 g, Protein 12 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 220 mg, Sodium 196 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

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