MULBERRY RHUBARB PIE
Make and share this Mulberry Rhubarb Pie recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine mulberries and rhubarb in a bowl.
- I another bowl combine sugar, flour, and salt.
- Sprinkle about 1/3 of flour mixture on bottom of pastry lined 9-inch pie pan.
- Turn mulberry mixture into pie pan.
- Add remaining sugar mixture on top.
- Dot with butter.
- Adjust top crust; cut steam vents; flute adges.
- Bake in hot oven, with pan underneth to catch spills, at 425 degrees Fahrenheit for 40 to 50 minutes or until crust is browned and juices bubble in vents.
Nutrition Facts : Calories 509.5, Fat 24, SaturatedFat 7.4, Cholesterol 10.2, Sodium 739, Carbohydrate 70.2, Fiber 3.5, Sugar 37.4, Protein 5.1
MULBERRY RHUBARB PIE
The fruit mixture can be frozen in quarts, and used at a later date.
Provided by Bev T
Categories Rhubarb Pie
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Mix together mulberries, rhubarb, sugar, and flour.
- Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 49.8 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 132.5 mg, Sugar 35.1 g
RHUBARB PIE
Don't let baking with rhubarb intimidate you-it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
- In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
- Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 470, Carbohydrate 86 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 51 g, TransFat 0 g
MULBERRY RHUBARB PIE
Categories Fruit
Number Of Ingredients 6
Steps:
- Mix together mulberries, rhubarb, sugar, and flour. Pour into unbaked 9 inch pie shell.
- Dot filling with butter or margarine, and add top crust.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
MULBERRY RHUBARB PIE
The fruit mixture can be frozen in quarts, and used at a later date.
Provided by Bev T.
Categories Rhubarb Pie
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Mix together mulberries, rhubarb, sugar, and flour.
- Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
- Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
Nutrition Facts : Calories 285.2 calories, Carbohydrate 49.8 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 132.5 mg, Sugar 35.1 g
MULBERRY RHUBARB PIE [25]
Steps:
- Mix together mulberries, rhubarb, sugar, and flour. Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust. Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
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