Mulled White Wine Sangria Recipes

MULLED RED WINE SANGRIA

Steps:

• Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

MULLED WHITE-WINE SANGRIA

Steps:

• Bring water, honey, lemon zest and juice, star anise, cinnamon sticks, and cloves to a simmer in a large saucepan over medium heat. Reduce heat to low, and cook for 15 minutes.
• To serve cold: Mix spice mixture, wines, and fruit in a large pitcher. Cover, and refrigerate overnight. Transfer to a large punch bowl, and serve with ice. To serve hot: Heat spice mixture and wines in a large pot over low heat until heated through. Add fruit, and divide among mugs.

MULLED RED WINE SANGRIA

Steps:

• Combine the wine, pomegranate juice, brandy, sugar, cinnamon sticks, star anise, cloves and orange zest in a large saucepan and bring to a simmer over low heat. Remove from the heat and let the flavors meld for 30 minutes.
• When ready to serve, return the mixture to low heat, bring to a simmer, then add the apple, pear and pomegranate seeds. Serve in heatproof glass mugs.

WHITE WINE STRAWBERRY SANGRIA

Steps:

• In a 2-qt. pitcher, stir the wine, liqueur and sugar until sugar is dissolved; add strawberries. Chill for at least 2 hours. Serve over ice.

WHITE-WINE SANGRIA

Steps:

• In a pitcher, combine fruit. Sprinkle with sugar, and stir to combine. Add Cointreau and brandy; let sit at least 1 hour. Stir in wine and juice. Serve chilled.

MULLED WHITE WINE

Steps:

• Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
• Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.

WHITE WINE SANGRIA

Steps:

• In a large pitcher, combine wine, brandy and liqueur. Stir in sugar until dissolved. Add remaining ingredients. Refrigerate 1 hour before serving. Serve over ice.

MULLED SANGRIA RECIPE BY TASTY

Steps:

• In a large pot over medium-low heat or a slow cooker, combine the simple syrup, star anise, cinnamon sticks, brandy, orange juice, orange, lemon, lime, and red wine.
• Stir well, cover, and simmer over low heat for at least 20 minutes, until warmed through.
• Ladle the sangria into mugs and garnish with lime wedges.
• Enjoy!

EASY WHITE SANGRIA

Steps:

• Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

WHITE WINE SANGRIA

Steps:

• Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
• Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.