Mulled Winterberry Cider Recipes

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MULLED CIDER



Mulled Cider image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Time 35m

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

  • Place the cinnamon stick, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine the apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer mixture for 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and stir in brandy if desired. Serve immediately.

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

MULLED CRANBERRY CIDER



Mulled Cranberry Cider image

Whipping up this tasty beverage for a gathering-large or small-is simple. All you have to do is combine the ingredients, then set the mix on the stove to simmer. "It's flavor is different from ordinary cider," pens Lois Fetting of Nelson, Wisconsin. "I served it at a group function, and everyone loved it!"

Provided by Taste of Home

Time 1h5m

Yield 15 (1/2-cup) servings

Number Of Ingredients 8

1 quart apple juice
2 cups cranberry juice
1 cup orange juice
3/4 cup lemon juice
1/2 cup sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks (2 inches)

Steps:

  • Pour juices into a large saucepan; stir in sugar. Tie spices in a cheesecloth bag; add to juice mixture (Or place loose spices in saucepan and strain before serving.) Cover and simmer for 1 hour; remove spice bag.

Nutrition Facts :

MULLED CIDER



Mulled Cider image

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 cups apple cider
1 orange
2 cinnamon sticks
4 whole cloves
2 star anise

Steps:

  • Put the cider in a large saucepan. Strip the peel from the orange in long strips with a vegetable peeler, taking care not to take off the bitter white pith. Add to the pan. Then squeeze the orange juice into the cider (straining out the seeds). Add cinnamon sticks, cloves, and star anise.
  • Heat cider over medium heat, then simmer very gently until fragrant, about 15 minutes. Serve.
  • Copyright 2009, Television Food Network, G.P., All Rights Reserved

MULLED CIDER



Mulled Cider image

Provided by Food Network

Categories     beverage

Time 15m

Yield 4 drinks

Number Of Ingredients 6

4 cups fresh apple cider
6 cloves, plus more for garnish
2 cinnamon sticks
1 star anise
Zest of 1 orange, plus wedges for garnish
2 ounces Grade A pure maple syrup

Steps:

  • Boil the cider to 175 degrees F.
  • Add the cloves, cinnamon sticks, star anise and orange zest. Remove from the heat and add the maple syrup. Stir.
  • Strain the cider into mugs. Garnish with orange wedges studded with cloves.

MULLED CIDER WITH FALL SPICES



Mulled Cider with Fall Spices image

Heat up your holiday meal -- or any occasion -- with our spiced apple drink.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 6

2 quarts apple cider (8 cups)
4 strips lemon zest
2 cinnamon sticks
2 whole star anise (optional)
1 teaspoon whole allspice berries
1 teaspoon whole cloves

Steps:

  • In a large saucepan, bring cider, lemon zest, and spices to a boil; cover, and remove from heat. Let steep at least 20 minutes (or up to 4 hours). Ladle carefully into mugs, leaving most of the solids behind.

Nutrition Facts : Calories 120 g

UPDATED MULLED CIDER



Updated Mulled Cider image

This is great for trimming the tree. Serve cold or keep in a saucepan over very low heat or a slow cooker.

Provided by Kevin Ryan

Categories     Drinks Recipes     Cider Recipes

Yield 22

Number Of Ingredients 6

1 large orange
3 whole cloves
2 ¾ cups fresh orange juice
8 cups apple juice
¼ cup raisins
1 cinnamon stick

Steps:

  • Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Nutrition Facts : Calories 66 calories, Carbohydrate 16.2 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.4 g, Sodium 3.6 mg, Sugar 14.2 g

MULLED CIDER WITH WINTER SPICES



Mulled Cider With Winter Spices image

Here's a classic that's guaranteed to warm you up on a chilly winter day. Pass the brandy separately for those who want it. Garnish each drink with a cinnnamon stick and enjoy!

Provided by JackieOhNo

Categories     Beverages

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

12 cups apple cider
1/4 cup orange juice
1 orange peel, cut into strips (orange part only)
1 bay leaf
1 teaspoon packed brown sugar
2 cinnamon sticks
2 whole cloves
2 whole allspice
2 tablespoons fresh lemon juice
1 pinch salt
1 1/2 cups Applejack (optional)

Steps:

  • Mix first 10 ingredients in large saucepan. Bring to boil. Reduce heat to medium-low and simmer mixture 30 minutes to blend flavors. Strain mulled cider into mugs. Serve cider, passing applejack brandy separately, if desired.

Nutrition Facts : Calories 14.4, Fat 0.3, SaturatedFat 0.1, Sodium 49.5, Carbohydrate 3.8, Fiber 0.7, Sugar 0.9, Protein 0.2

SLOW COOKER MULLED CIDER



Slow cooker mulled cider image

Planning a Christmas party? Let guests help themselves to this festive mulled cider - simply plug the slow cooker in and ladle into heatproof glasses

Provided by Anna Glover

Categories     Drink

Time 1h5m

Number Of Ingredients 11

1.5 litres dry cider
500ml apple juice
75g light brown soft sugar
1 orange, sliced
1⁄2 lemon, zest pared into strips
5 cloves
10 allspice berries
3 cardamom pods, bruised using a rolling pin
2 bay leaves
2 cinnamon sticks
100ml calvados, apple or regular brandy

Steps:

  • Put all the ingredients except the calvados in a slow cooker and cook for 1 hr on high or up to 4 hrs on low.
  • Just before serving, stir in the calvados. Ladle into heatproof glasses or cups to serve.

Nutrition Facts : Calories 130 calories, Fat 0.1 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.04 milligram of sodium

MULLED WINTERBERRY CIDER



Mulled Winterberry Cider image

This is a great non-alcoholic cider/punch to throw together. Ingredients can be varied to suit your taste.

Provided by Lambkyns

Categories     Punch Beverage

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 8

8 cups cranberry-raspberry juice
2 cups apple cider (or apple juice)
1/2 cup cranberries
1 orange, with peel,sliced
1/4 cup brown sugar (or to taste)
5 -6 cinnamon sticks
10 whole cloves
10 whole allspice

Steps:

  • Add ingredients to a large saucepan or crockpot.
  • Simmer for 30 minutes.
  • Taste and add more spices if necessary (to your liking).
  • Serve warm.

Nutrition Facts : Calories 19.4, Sodium 1.5, Carbohydrate 5, Fiber 0.4, Sugar 4.5, Protein 0.1

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