Mushroom Appetizer Recipes

EASY GARLIC MUSHROOM APPETIZERS

Steps:

• Heat oil and butter in a skillet on low heat, add the mushrooms, chopped green onions and the garlic.
• Cook on low heat for 12-15 minutes until the mushrooms appear to be fully cooked.
• Remove mushrooms from oil and enjoy.

MUSHROOM APPETIZER

Steps:

• Saute cleaned mushrooms in butter for 5 minute.
• Sprinkle with one of the Good Seasons mix.
• Simmer, not boil, covered, for 1-1/2 hours.
• Serve with party toothpicks, warm or room temperature.
• Servings determined by size of mushrooms used.

CRAB CAKE STUFFED MUSHROOMS

Steps:

• Remove stems from mushrooms (discard stems or save for another use); set caps aside., In a small bowl, combine the crab, mayonnaise, bread crumbs, cheese and garlic. Stuff into mushroom caps. Place on a greased baking sheet., Bake at 400° until mushrooms are tender, 20-25 minutes. If desired, sprinkle with parsley.

MUSHROOM APPETIZERS

Steps:

• Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
• Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
• Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
• Press bread pieces, the buttered side down, into a tiny muffin tins.
• Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
• Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
• Bake in 350f oven for 20 to 25 minutes.