MUSHROOM AND BEEF BURGERS
These hamburgers - cut through with roasted mushrooms - are inspired by the versions cooked by the chef Scott Samuel of the Culinary Institute of America. The recipe came to The Times in 2013, in Martha Rose Shulman's "Recipes for Health" column. They are here made of half beef, half roasted mushrooms, though Mr. Samuel went two parts meat to one part mushrooms. Either way, they are incredibly moist.
Provided by Martha Rose Shulman
Categories dinner, easy, sandwiches, main course
Time 50m
Yield Eight 4.5-ounce patties or six 6-ounce patties
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the beef, roasted mushroom base, onion, salt, pepper, Worcestershire sauce, herbs, and egg. Form 6 to 8 patties and place them on a plate or a lightly oiled sheet pan. Refrigerate for 30 minutes.
- Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom (about 1 tablespoon). When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven, let sit for a couple of minutes, and serve.
Nutrition Facts : @context http, Calories 237, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 18 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 6 grams, Sodium 351 milligrams, Sugar 2 grams, TransFat 1 gram
BLENDED MUSHROOM AND BEEF BURGERS
For some of the juiciest, most flavorful burgers you've ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.
Provided by Mark Hinds
Categories Dinner
Time 22m
Number Of Ingredients 8
Steps:
- Wash and clean the mushrooms before giving them a rough chop to break them into chunks.
- In a food processor mince the onions and garlic. Once they're done, add the mushrooms and use the pulse mode to mince them. Using the pulse mode and giving the mushrooms a rough chop helps them hold on to their liquid, making the burgers easier to form.
- Combine the mushrooms with the smoked paprika, salt, pepper, and Worcestershire sauce.
- In a large bowl mix the mushrooms and ground beef together.
- Using your hands, form the mixture into five patties, using your thumbs to create a small indentation in the top.
- Grill the burgers on a medium-high grill for 6 minutes per side.
- Serve on toasted buns with your favorite condiments.
Nutrition Facts : Calories 248 kcal, Carbohydrate 3 g, Protein 17 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 64 mg, Sodium 313 mg, Sugar 1 g, ServingSize 1 serving
SOUTHERN MUSHROOM-BEEF BURGERS
This recipe is sponsored by Mushroom Council. Mushrooms have a natural umami flavor and a meaty texture, so they blend well with ground beef. I love the combination!
Provided by Kardea Brown
Categories main-dish
Time 45m
Yield 6 burgers
Number Of Ingredients 22
Steps:
- Make the pimiento cheese: In a bowl, mix both cheddars, the cream cheese, pimientos, mayonnaise, chives, garlic powder, cayenne and paprika. Season with salt and black pepper. Add the reserved pimiento liquid to loosen slightly. Cover and refrigerate until ready to serve.
- Make the patties: In a bowl, combine the beef, mushrooms, Worcestershire sauce, onion powder, paprika, garlic powder, 1 1/2 teaspoons salt and 1 tablespoon black pepper. Form into 6 extra-large patties, about 8 ounces each. Make a little indentation in the center of each patty.
- Preheat a grill pan to medium-high heat. Grill the patties for 4 minutes on each side, or until the internal temperature reaches 150˚ F to 155˚ F (I like my burger medium well), topping each patty with a large dollop of the pimiento cheese during the last 1 to 2 minutes of cooking. If you like your patties more on the rare side, take them off the grill when the internal temperature reaches 140˚ F. Remove the patties and cover with foil for about 5 minutes. While the burgers rest, slather the buns with melted butter and place them on the grill for about a minute (keep an eye on them to avoid burning).
- Make the sauce: Mix the mayonnaise and barbecue sauce in a small bowl. To assemble the burgers, spread the barbecue mayonnaise on the bottom buns. Top with the lettuce and tomatoes. Add the burgers, red onions and pickles. Place the bun tops on the burgers.
MUSHROOM BEEF BURGERS
Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.
Provided by Juanita S
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
- Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
- Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 2.8 g, Cholesterol 68.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 5.2 g, Sodium 358.2 mg, Sugar 1.1 g
BEEF-MUSHROOM BURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pulse the mushrooms in a food processor until finely chopped. Transfer to a medium bowl; add the beef, garlic, soy sauce, 1/4 teaspoon salt and a few grinds of pepper and mix with your hands until combined. Form into four 1/2-inch-thick patties.
- Heat 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the patties, season with salt and cook until browned, about 3 minutes per side for medium rare. Top each burger with a slice of Swiss cheese, cover and cook until the cheese melts, about 1 more minute. Remove from the heat and uncover.
- Meanwhile, put the edamame in a microwave-safe bowl; cover with plastic wrap and pierce a few times with a knife to vent. Microwave until the edamame is bright green and tender, about 5 minutes. Uncover and toss with the remaining 2 teaspoons vegetable oil; season with salt.
- Toast the English muffins, then sandwich with the burgers and toppings. Serve with the edamame.
MUSHROOM BURGERS
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
MUSHROOM-SMOTHERED BEEF BURGERS
There's nothing more satisfying and delicious than these tasty, quick-cooking, beef burgers served with a creamy mushroom gravy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Thoroughly mix 1/4 cup soup, beef, bread crumbs, onion and egg in a large bowl. Shape the beef mixture firmly into 4 (1/2-inch-thick) burgers.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Pour off any fat.
- Add the remaining soup, Worcestershire, water and mushrooms to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the burgers are cooked through.
Nutrition Facts : Calories 364.7 calories, Carbohydrate 15.8 g, Cholesterol 118.5 mg, Fat 22.3 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 7.2 g, Sodium 837.2 mg, Sugar 2.9 g
MUSHROOM BEEF BURGER
This take on a juicy burger uses melted mozzarella, fresh mushrooms and caramelized onions for a delicious result. Using the blend-and-extend technique of combining mushrooms with ground beef provides an extra serving of vegetables, boosts flavour and adds a serving of vitamin D.
Provided by maryjjohnson34
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. Blend/pulse mushrooms until fine in a food processor.
- 2. Cook mushrooms on a griddle or large frying pan over medium heat for about 4 to 5 minutes, stirring often. Set aside to cool.
- 3. Give the griddle a quick wipe-down, turn it down to low medium, and toss in your sliced onions along with butter. Cook for about 15 to 20 minutes, stirring often, until soft and golden.
- 3. While onions are cooking and once mushrooms have cooled, combine mushrooms together with ground beef in a prep bowl. Stir until well-combined and form into four patties. Place on a plate, cover and put in the fridge.
- 4. Once onions are the right texture and colour, add balsamic vinegar and cook another 2 minutes, stirring often. Remove from griddle and set aside.
- 5. Wipe down griddle, turn it back up to medium, then add a small lug of oil and spread it around.
- 6. Combine salt and pepper in a small prep bowl, then sprinkle roughly half of the seasoning on burgers. Place them on the griddle with the seasoned side facing down.
- 7. After about 4 minutes, season the tops with the other half of the salt and pepper mix, then flip. Cook an additional 3 to 5 minutes until no pink remains.
- 8. Build burgers by applying mayo to both sides of buns, then add patties and top with one to two slices of fresh mozzarella and caramelized onions.
Nutrition Facts : Calories 392.9, Fat 16.1, SaturatedFat 8.3, Cholesterol 92, Sodium 770.7, Carbohydrate 27.3, Fiber 1.7, Sugar 5.6, Protein 33.4
BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE BY TASTY
Here's what you need: ground beef patties, burger buns, heavy cream, white wine, red onion, mushroom, black figs, salt and pepper mix
Provided by Strahinja Mitrovic
Yield 2 servings
Number Of Ingredients 8
Steps:
- For the sauce: Heat olive oil in a pan over medium heat. Add red onion and sauté for 1-2 minutes. Add the sliced mushrooms and sauté for another 2-3 minutes. Season with salt.
- Add white wine and cream to deglaze the mushrooms. Let simmer for 5 minutes.
- For the burgers: Cook patties on the BBQ or stovetop until cooked through and toast the buns.
- Slice the figs.
- Top the patties with mushroom sauce and sliced fig and place in the buns.
BEET, MUSHROOM AND BEEF BURGERS
I incorporated a roasted beet into the beef and roasted mushroom mix, allowing me to shave another couple of ounces of beef off the formula, and the resulting burger is a winner. The beet contributes moisture, texture and great color - almost a rare meaty look - to these almost-veggie burgers (I tried the grated roasted beets and mushrooms as a mix without the meat and it didn't hold together; I plan to work on a vegetarian version at a later date.) Meanwhile I love the texture of this patty and the herbal flavors of the mint and chives. If you want to splurge a little (after all there are only 2 ounces of beef in each patty), melt a little blue cheese or gorgonzola on top. I like to serve this with a spicy green, like baby arugula or mizuna.
Provided by Martha Rose Shulman
Categories dinner, lunch, burgers, vegetables, main course
Time 20m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Grate beet on large holes of a grater.
- . In a large bowl mix together all of the ingredients except the oil for cooking until well combined. Shape into 4 patties. I like to pile the mixture into a 3-inch ring and pull the ring away, then when I place the patties in the hot pan I press them down with the back of my spatula so they are about 1 inch thick.
- Heat a heavy skillet over medium-high heat and add a small amount of olive oil, just enough to coat pan. Cook patties for 4 minutes on each side. Remove from pan and serve. You can use a bun or not (I think they are fine without). Baby arugula, mizuna or spicy micro-greens make a very nice accompaniment.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 7 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 378 milligrams, Sugar 4 grams, TransFat 1 gram
More about "mushroom beef burger recipes"
MUSHROOM-SMOTHERED BEEF BURGERS - CAMPBELL SOUP …
From campbells.com
4/5 (67)Total Time 40 minsServings 4Calories 491 per serving
GROUND BEEF MUSHROOM RECIPE: BEEF BLENDED MUSHROOM BURGER
From rbitzer.com
BEEF BURGERS WITH CREAMY MUSHROOM SAUCE RECIPE - RECIPES.NET
From recipes.net
BLENDED MUSHROOM AND BEEF BURGER PATTIES - RECIPE - NUTRIBULLET
From nutribullet.com
CLASSIC HAMBURGER TOPPED WITH SAUTéED MUSHROOMS
From montereymushrooms.com
MUSHROOM AND BEEF BLENDED BURGER RECIPE | SOUTH MILL CHAMPS
From southmill.com
GRILLED BEEF MUSHROOM BURGERS FROM ALL RECIPE …
From youtube.com
UMAMI MUSHROOM BEEF BURGERS – FIT MAMA REAL FOOD
From fitmamarealfood.com
RECIPE: BEEF & MUSHROOM BURGERS WITH ROASTED ONION
From blueapron.com
MUSHROOM-BEEF BLENDED BURGER RECIPE WITH SHAVED ASPARAGUS …
From womenshealthmag.com
BEEF MUSHROOM BURGERS | FOODLAND ONTARIO
From ontario.ca
EASY MUSHROOM BEEF BURGERS RECIPE - ANDIANNE
From andianne.com
BEEF AND MUSHROOM BURGER | HEALTHY BURGERS | TESCO REAL FOOD
From realfood.tesco.com
MUSHROOM SWISS BURGERS | BEST GOURMET BURGER RECIPE
From loveandzest.com
10 BEST BEEF BURGER WITH MUSHROOM SAUCE RECIPES | YUMMLY
From yummly.com
MUSHROOM AND BEEF BURGERS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
BEST BEEF AND MUSHROOM BURGERS RECIPE - HOW TO MAKE BEEF AND …
From goodhousekeeping.com
BEEF & MUSHROOM BURGER - THE DR. OZ SHOW
From drozshow.com
MUSHROOM SMOTHERED BEEF BURGERS RECIPE - RECIPES.NET
From recipes.net
50/50 MUSHROOM BEEF BURGER - WHAT'S GABY COOKING
From whatsgabycooking.com
GET A VEGGIE BOOST WITH GRILLED BEEF-MUSHROOM BURGERS RECIPE
From cookinglight.com
GRILLED MUSHROOM SWISS BURGER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BLENDED MUSHROOM BEEF SMASH BURGERS - HEALTHY MUSHROOM …
From healthymushroomrecipes.com
25 BEEF AND MUSHROOM RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
BEEF BURGER WITH MUSHROOMS RECIPE - RECIPE | RECIPES 'R' SIMPLE
From recipesaresimple.com
MUSHROOM BEEF BURGER WITH CARAMELIZED ONIONS
From burgerrecipes.info
MUSHROOM BEEF BURGERS » A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
BEEF AND MUSHROOM BURGERS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
MUSHROOM-BEEF BURGER RECIPE | MYRECIPES
From myrecipes.com
HAMBURGER AND MUSHROOMS - THERESCIPES.INFO
From therecipes.info
BEEF AND MUSHROOM BLENDED BURGERS STAY NICE AND JUICY
From amazingribs.com
MUSHROOM AND BEEF BURGERS - THERESCIPES.INFO
From therecipes.info
BEEF BURGER WITH MUSHROOMS RECIPE - DELICIOUS | RECIPES 'R' SIMPLE
From recipesaresimple.com
MIGHTY MUSHROOM BLENDED BURGER – MUSHROOM COUNCIL
From mushroomcouncil.com
MUSHROOM BEEF BURGER – ART OF NATURAL LIVING
From artofnaturalliving.com
PORTOBELLO MUSHROOM BEEF BURGER RECIPE | ARMSTRONG CHEESE
From armstrongcheese.ca
BEEF & MUSHROOM BURGER - THE DR. OZ SHOW
From drozshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search