Mushroom Beef Fried Rice Recipes

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MUSHROOM BEEF & RICE



Mushroom Beef & Rice image

Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It's like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!

Provided by Diane

Categories     Main Course

Time 35m

Number Of Ingredients 12

1 pound ground beef
8 ounces mushrooms (, sliced (add more if you like!))
2 tablespoons oil
3 cloves garlic (, minced)
1 small onion (, minced)
1/4 cup beef broth
1/2 cup heavy cream
2 Tablespoons Worcestershire sauce
1 teaspoon dried herbs (basil, oregano or Italian style) ((optional))
1 teaspoon kosher salt (, or more to taste)
lots of fresh cracked black pepper (, to taste)
3 cups cooked rice

Steps:

  • Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
  • Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
  • Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
  • Serve over hot rice and enjoy!

Nutrition Facts : Calories 318 kcal, Carbohydrate 20 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 406 mg, Sugar 1 g, ServingSize 1 serving

MUSHROOM BEEF FRIED RICE



Mushroom Beef Fried Rice image

Make and share this Mushroom Beef Fried Rice recipe from Food.com.

Provided by foodart

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
4 dried Chinese mushrooms, soak and remove stems and cubes
6 white mushrooms, sliced
1 yellow onion, small cubes
2 minced garlic cloves
12 cups jasmine rice, day old
2 stalks green onions, minced
oil
oyster sauce
salt

Steps:

  • Heat up a wok add oil to coat and add in ground beef, mushrooms, onion and garlic and stir fry until the ground beef is cooked. Add in the day old rice and combine together and season with oyster sauce and salt to taste. Add in the green onion and serve.

Nutrition Facts : Calories 2207.6, Fat 11.7, SaturatedFat 4, Cholesterol 38.6, Sodium 80.6, Carbohydrate 460.5, Fiber 16.9, Sugar 2, Protein 50

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