Mushroom Blue Cheese Turkey Burgers Recipes

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MUSHROOM BLUE CHEESE TURKEY BURGERS



Mushroom Blue Cheese Turkey Burgers image

Make and share this Mushroom Blue Cheese Turkey Burgers recipe from Food.com.

Provided by Paris D

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground turkey
8 ounces fresh mushrooms, finely chopped
1 onion, finely chopped
2 tablespoons soy sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup blue cheese, crumbled

Steps:

  • Preheat grill for high heat.
  • In a medium bowl, mix together the ground turkey, mushrooms, onion, and soy sauce. Season with kosher salt and pepper. Form into 4 burger patties.
  • Lightly oil the grill grate. Place patties on the prepared grill, and cook for 10 minutes per side, or until well done.
  • Top with blue cheese during the last few minutes.

Nutrition Facts : Calories 227.8, Fat 11.4, SaturatedFat 3.9, Cholesterol 84.6, Sodium 908.4, Carbohydrate 5.3, Fiber 1.2, Sugar 2.5, Protein 27.2

MUSHROOM TURKEY BURGERS



Mushroom Turkey Burgers image

Make and share this Mushroom Turkey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey (I use Louis Rich)
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
pepper
1 tablespoon butter or 1 tablespoon margarine
1 cup sliced fresh mushrooms
4 hamburger buns

Steps:

  • Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
  • Shape turkey mixture into 4 patties; set aside.
  • Melt butter in large skillet on medium heat.
  • Add mushrooms; cook and stir 2-3 minutes or until tender.
  • Remove mushrooms; cover to keep warm.
  • Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
  • Place patty on bottom bun; add mushrooms on top of patty; add top bun.
  • **Welightly butter and toast our hamburger buns.

Nutrition Facts : Calories 321.6, Fat 14.2, SaturatedFat 4.9, Cholesterol 97.3, Sodium 376.2, Carbohydrate 22.7, Fiber 1.1, Sugar 3.4, Protein 24.5

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