Mushroom Supreme Soup Recipes

MUSHROOM SUPREME SOUP

Steps:

• Saute mushrooms in butter.
• Put chicken stock and mushrooms in blender and run till mushrooms are chopped.
• Add egg yolks and blend for 3 seconds.
• Add to saucepan on low heat till hot and slightly thickened.
• Add wine.

MUSHROOM SUPREME

Steps:

• Heat oven to 350°F.
• Sauté mushrooms in 1 to 2 tablespoons of butter.
• Dissolve beef cubes in hot water.
• Melt 4 tablespoons butter and blend with flour.
• Add cream, salt and pepper, and beef broth.
• Top with mixture of bread crumbs and cheese.
• Bake in buttered casserole for 30 minutes at 350°F.

QUICK MUSHROOM SUPREME

Steps:

• In a large skillet over medium heat, saute the sliced mushrooms in the butter (or oil) for 3 or 4 minutes, till juices are released.
• Add the beef base and stir quickly to dissolve it in the mushroom juices.
• Reduce heat to low and stir in the cream till well combined.
• Sprinkle on the Parmesan and mix gently to coat mushrooms with the cheese.
• Serve at once, with a well-seared medium-rare steak is suggested.
• Serves 6 as a side dish; serves 8 as a garnish.
• To serve with roast chicken, substitute chicken base for the beef base.