Mushroom Swiss Burger Casserole Recipes

MUSHROOM SWISS BURGER CASSEROLE

Steps:

• Preheat oven to 425F and lightly grease a 9x9-in baking pan or 1-1/2 quart casserole dish.
• In a large frying pan, brown the ground beef and onion, about 5 minutes. Add the mushrooms and saute until softened. Drain excess oil, if necessary.
• Stir in the ketchup, Worcestershire sauce, mustard, salt, black pepper and garlic powder. Cook until bubbly, about 2 minutes, then stir in the cheese.
• Transfer meat to prepared casserole dish and top with an even layer of tater tots. Bake for 30-35 minutes or until tots are cooked and golden.

SWISS MUSHROOM RUNZA CASSEROLE

Steps:

• 1. Brown hamburger with onion and season to taste. (I usually use salt, pepper, and minced garlic), then drain. Add back to pan and add sauerkraut and simmer for 5 minute.
• 2. Add one tube of rolls to bottom of 9 x 13 pan.
• 3. Top with hamburger mixture.
• 4. add mozzarella and cheddar cheese,
• 5. add mushrooms.
• 6. top with provolone slices.
• 7. Top with remaining tube of rolls.
• 8. Bake at 350 35- 40 minute.