Mushroom Swiss Chopped Steak Recipes

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CHOPPED STEAK AND MUSHROOM ONION GRAVY



Chopped Steak and Mushroom Onion Gravy image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 20

1 1/2 pounds ground beef sirloin
1 egg, lightly beaten
1 tablespoon Worcestershire sauce
1 shallot, finely chopped
1 clove garlic, finely chopped
3 tablespoons finely chopped parsley leaves
1/2 teaspoon ground mustard
2 tablespoons panko bread crumbs
1/4 cup all-purpose flour
Kosher salt and freshly ground pepper
1 tablespoon canola oil
1 tablespoon butter
2 tablespoons butter
8 ounces crimini mushrooms, cleaned well and quartered
1 small onion, minced
1 teaspoon finely chopped thyme leaves
Salt and freshly ground black pepper
1/4 cup all-purpose flour
1/2 cup brandy
2 cups low-sodium beef stock

Steps:

  • Preheat the oven to 350 degrees F.
  • Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
  • Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
  • Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
  • Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.

CHOPPED STEAK, MUSHROOM SAUCE



Chopped Steak, Mushroom Sauce image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

2 pounds ground beef, 80/20 blend
1/4 cup minced onion
2 tablespoons minced garlic
1 tablespoon salt
1 tablespoon finely ground pepper
2 tablespoons grapeseed oil
1/4 cup brandy
2 cups beef stock or demi-glace
2 cups mushrooms (crimini, button), quartered
1 tablespoon fresh thyme leaves, minced
1/2 tablespoon fresh rosemary leaves, minced
Generous pinch ground nutmeg
3 tablespoons butter, at room temperature

Steps:

  • Preheat the oven to 400 degrees F.
  • In a bowl, blend the ground beef, onions, garlic, salt and pepper and mix well.
  • Next, by hand, portion the meat into 8 to 9 round patties, ensuring they are not more than 1/4-inch tall. Next, heat a large saucepan with the oil over medium-high heat. Add the seasoned patties, allowing to cook on each side until browned, 3 to 4 minutes. After browning both sides, finish in the oven for 4 to 5 minutes for medium-well. Remove from the oven.
  • After baking, remove the patties from the pan and hold on the counter; this will allow the meat to rest. Then, return the pan to medium-high heat for 2 minutes. After the pan is hot again, carefully add the brandy and allow the liquor to cook off. Then add the stock, mushrooms, herbs and nutmeg and cook for 3 to 4 minutes, allowing the sauce to reduce to 1 cup volume. After reducing the sauce, remove the pan from the heat and whisk in the butter to finish the sauce. Serve with the chopped steak.

SWISS STEAK WITH MUSHROOMS



Swiss Steak With Mushrooms image

Our delicious Swiss steak recipe is made with round steak, mushrooms, and onions, and makes a great family dinner.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 1h5m

Yield 6

Number Of Ingredients 8

1 tablespoon olive oil
2 tablespoons butter
6 to 8 ounces mushrooms (sliced)
2 tablespoons onion (finely chopped)
1/3 cup flour
1 1/2 pounds boneless round steak (3/4 to 1 inch thick)
1 cup beef broth
salt and pepper to taste

Steps:

  • In a large heavy skillet over medium heat, heat olive oil, and butter. Saute the chopped onions and sliced mushrooms for about 5 minutes, until onions are tender. Remove onions and mushrooms; set aside.
  • Cut round steak into serving-size portions. Pound the flour into the steak pieces; transfer to the skillet. Sprinkle lightly with salt and pepper; brown round steak thoroughly, turning to brown the other side.
  • Once the meat is browned, add the beef broth, onions, and mushrooms, and cover. Simmer on low heat for about 45 minutes, or until meat is very tender. Check for drying out, and add a little water if needed.
  • Taste, and add salt and pepper if needed. Serve Swiss steak with pan drippings.

Nutrition Facts : Calories 326 kcal, Carbohydrate 8 g, Cholesterol 112 mg, Fiber 1 g, Protein 37 g, SaturatedFat 7 g, Sodium 324 mg, Sugar 1 g, Fat 17 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

CREAMY SWISS STEAK



Creamy Swiss Steak image

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

SWISS STEAK WITH MUSHROOMS, ONIONS, & GRAVY



Swiss Steak With Mushrooms, Onions, & Gravy image

It is a variation of the dish which my mother made all my life and which I have continued to make my entire marriage. Since there are so few Swiss Steak recipes here with gravy I decided to share this one.

Provided by CarrolJ

Categories     < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 large round steak, about 1/2 inch thick
1 (2 ounce) can mushrooms, with liquid
1 large onion, sliced
water, as indicated in instructions
1 1/2 cups flour
1 1/2 teaspoons salt
1/2-1 teaspoon black pepper (according to taste desired)
1/4-1/2 cup vegetable oil, for browning the meat

Steps:

  • Cut meat into 6-8 large sized pieces (meat will shrink).
  • Mix the flour, salt, and pepper in a medium sized dish.
  • In a 12 inch skillet heat the vegetable oil until medium hot over medium high heat.
  • Dredge meat in the flour mixture well on both sides.
  • Brown the meat in the oil well on both sides.
  • There should be enough room in the skillet to brown all the meat at once.
  • Turn the heat down to medium low.
  • Pour the mushrooms and liquid over the meat.
  • Top the mushrooms with the sliced onions.
  • Cover and simmer 1 to 1 1/2 hours until the meat is tender.
  • NOTE**** add water 1/2 cup at a time about every 15 minutes to keep the meat cooking with moist heat.
  • When meat is tender turn off heat and remove meat from pan.
  • Add 3-3 1/2 cups of cold water to the remaining flour which wasn't using with dredging.
  • Stir well to remove lumps.
  • Slowly add to the drippings in the pan.
  • Stir constantly over medium heat until thickened.
  • If gravy is too thick add more water-- if too thin add more flour mixed with cold water.
  • Taste and add more salt, pepper/and or beef flavoring as desired.
  • Turn heat down to low and gently slide the meat back into the gravy.
  • Heat until the meat is hot again and serve.
  • Great with mashed potatoes or steamed rice.
  • OPTIONAL Hint: I often add a couple teaspoons of Kitchen Bouquet to the finished gravy to give it more color. I decided I should add a note about this in case others would like this helpful hint.

Nutrition Facts : Calories 207.1, Fat 9.4, SaturatedFat 1.2, Sodium 583.3, Carbohydrate 26.8, Fiber 1.3, Sugar 1.3, Protein 3.8

CLASSIC SWISS STEAK



Classic Swiss Steak image

Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream. -Lorraine Dyda, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Dinner

Time 2h

Yield 4 servings.

Number Of Ingredients 11

2 large carrots, sliced
2 tablespoons canola oil, divided
1 pound beef top round steak or sirloin steak
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 cup chopped onion
1/2 cup chopped celery
1 jar (4-1/2 ounces) sliced mushrooms, drained
Hot cooked egg noodles

Steps:

  • In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. , Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Thicken if desired. Serve with noodles.

Nutrition Facts : Calories 272 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 569mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 29g protein.

SLOW-COOKER SWISS STEAK AND GRAVY



Slow-Cooker Swiss Steak and Gravy image

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

MUSHROOM STEAK HOAGIES



Mushroom Steak Hoagies image

My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since they're such a hit. I begin marinating the beef the night before so the sandwiches can be put together in less than 30 minutes on a hectic evening. -Jennifer Walker, Logan, Utah

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 11

1 cup water
1/3 cup soy sauce
1-1/2 teaspoons garlic powder
1-1/2 teaspoons pepper
1 pound beef top round steak, cut into 1/4-inch strips
1 medium onion, chopped
1 medium green pepper, julienned
1 can (4 ounces) mushroom stems and pieces, drained
2 cups shredded part-skim mozzarella cheese
6 hoagie buns, split and toasted
Sliced tomatoes

Steps:

  • In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8 hours or overnight. , Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat. Sprinkle with cheese. , Remove from the heat; stir until cheese is melted and meat is coated. Spoon onto buns; top with tomatoes.

Nutrition Facts :

SLOW-COOKER MUSHROOM SWISS STEAK AND GRAVY



Slow-Cooker Mushroom Swiss Steak and Gravy image

With just 20 minutes in the morning, you can assemble Swiss steak ingredients and have it going in the slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 7

1 large onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1 can (4 oz) mushroom pieces and stems, drained
1 1/2 lb boneless beef round steak, cut into serving-size pieces
1/4 teaspoon pepper
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 can (8 oz) tomato sauce

Steps:

  • In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
  • Cover; cook on Low heat setting 8 to 10 hours.
  • Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire whisk to blend. Serve gravy with beef.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 2 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 5 g, TransFat 0 g

MUSHROOM SWISS STEAK



Mushroom Swiss Steak image

Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too.

Provided by dianegrapegrower

Categories     Onions

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs cube steaks (may sub. round steak, pounded thin)
1/4 cup flour
salt and pepper
3 tablespoons olive oil
1/2 onion, sliced thinly
6 ounces button mushrooms, sliced
1 tablespoon Worcestershire sauce
16 ounces chicken broth
1/4 cup red wine (optional)
2 garlic cloves, crushed
1 tablespoon dried parsley
1/2 teaspoon dried thyme

Steps:

  • Combine flour, salt and pepper; dredge cube steaks. Heat oil in skillet and brown steaks on each side. Set aside and keep warm.
  • Add onions and mushrooms to skillet, reduce heat to low and cover. Stir occasionally, scraping browned bits from bottom, and "sweating" the vegetables until softened.
  • Add remaining ingredients, and stir to combine. Return steaks to the skillet, covering with the sauce and veges. Cover and simmer until steaks are tender and sauce has thickened - about 45 minutes. Serve immediately.
  • To freeze, place completely cooked steaks, with sauce, in freezer-safe container and freeze. To prepare, thaw in refrigerator and heat through on stove top or in micorwave.

Nutrition Facts : Calories 159.3, Fat 11.1, SaturatedFat 1.6, Sodium 419.1, Carbohydrate 10.7, Fiber 1, Sugar 2.3, Protein 5

MUSHROOM SWISS CHOPPED STEAK



Mushroom Swiss Chopped Steak image

A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home.

Provided by looneytunesfan

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground sirloin
1 tablespoon butter
salt, to taste
pepper, to taste
4 slices swiss cheese
1/4 small onion, sliced
1 (4 1/2 ounce) jar sliced mushrooms
1 (14 1/2 ounce) can beef gravy

Steps:

  • Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
  • Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
  • Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.

Nutrition Facts : Calories 441.3, Fat 30.3, SaturatedFat 14.8, Cholesterol 112.5, Sodium 711.6, Carbohydrate 7.9, Fiber 0.8, Sugar 1.3, Protein 34.2

MUSHROOM-SMOTHERED SWISS STEAK



Mushroom-smothered Swiss Steak image

A great way to use inexpensive round steak. The mushroom gravy is delicious with mashed potatoes. The recipe is an old one from Jean Anderson's Grass Roots Cookbook. I've been making it since before my kids were born.

Provided by PanNan

Categories     Steak

Time 2h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 lbs beef round steak (cut 1 - 2 inches thick)
2 tablespoons butter or 2 tablespoons bacon fat (I often sub olive oil)
1 medium yellow onion, chopped
3/4 lb mushroom, thinly sliced
1/3 cup flour
1 cup beef stock
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350 F (180 C).
  • In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat.
  • Transfer to a plate and keep warm.
  • In the drippings in the skillet, saute the onion and mushrooms over moderate heat for about 5- 8 minutes, until limp and lightly browned.
  • Blend in the flour, add the stock, milk, salt and pepper, and heat, stirring constantly, until thickened and smooth- about 3 minutes.
  • Place the steak back in the skillet.
  • Turn and spoon some of the mushroom sauce over the steak.
  • Cover snugly and bake for about 1 1/2 hours, or until steak is fork tender.

Nutrition Facts : Calories 108, Fat 5.7, SaturatedFat 3.5, Cholesterol 15.9, Sodium 400, Carbohydrate 10.8, Fiber 1.1, Sugar 1.9, Protein 4.5

MUSHROOM AND ONION SMOTHERED SWISS STEAK



Mushroom and Onion Smothered Swiss Steak image

You probably have the ingredients for this Healthy Living Mushroom and Onion Smothered Swiss Steak on hand. Go ahead and check. We'll wait.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 8

2 Tbsp. margarine or butter
4 beef cube steaks (4 oz. each)
12 oz. mushrooms, sliced (about 4 cups)
1 large onion, cut into wedges
2 Tbsp. flour
1-1/2 cups milk
1/2 cup A.1. Original Sauce
3 cups hot cooked rice

Steps:

  • Melt margarine in large skillet on high heat. Add steaks; cook 5 min. on each side or until cooked through. Remove from skillet; cover to keep warm.
  • Add mushrooms and onion to skillet; cook and stir until tender. Stir in flour until well blended.
  • Stir in milk gradually. Bring to boil, stirring constantly. Stir in steak sauce; spoon over steaks. Serve with the rice.

Nutrition Facts : Calories 450, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g

ONE-POT SWISS STEAK WITH MUSHROOMS



One-Pot Swiss Steak With Mushrooms image

This recipe will need some time to cook and develop the flavors, it's an easy recipe that is done all in one pot and even tastes better the next day! You can use diced tomatoes with juice in place of the stewed tomatoes but I have to say that the stewed tomatoes are better ;-) The water/cornstarch is only optional add in for a thicker sauce.

Provided by Kittencalrecipezazz

Categories     Steak

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 17

2 tablespoons oil
2 tablespoons butter
1 1/2-2 lbs sirloin tip steaks (3-4)
2 medium onions, chopped
2 stalks celery, diced
1 large green bell pepper, seeded and chopped
1 -2 teaspoon dried chili pepper flakes (optional) or 1 jalapeno pepper, seeded and chopped, to taste (optional)
3 -4 teaspoons dried oregano
1 -2 tablespoon fresh minced garlic
2 small bay leaves (or use 1 large)
3 cups sliced mushrooms
2 (16 ounce) cans stewed tomatoes, with juice
1 -2 tablespoon beef bouillon powder (optional)
1 -2 tablespoon Worcestershire sauce
salt and black pepper (to taste)
1 cup water, mixed with
2 tablespoons cornstarch (or use beef broth) (optional)

Steps:

  • Heat oil and butter in a large Dutch oven over medium heat.
  • Add in 2 steaks at a time and brown on each side, remove to a plate.
  • Continue with remaining steak/s and remove to a plate.
  • Add more oil into the pot if needed,.
  • Add in onions, celery, bell pepper, chili flakes (if using) and dried oregano; saute stirring with a wooden spoon for about 3 minutes scraping up any browned bits on bottom of the pot.
  • Add in garlic and bay leaves and saute for 2 minutes.
  • Add in mushrooms, stewed tomatoes with juice, Worcestershire sauce and beef bouillon powder (if using) bring to a simmer over medium-high heat.
  • Add the browned steaks back to the pot.
  • Season with salt and black pepper to taste.
  • Reduce heat to medium-low and cook covered for about 1-1/2 hours.
  • If you wish to thicken the juice, remove the beef to a bowl or plate.
  • Mix the water or beef broth with cornstarch until smooth and add into the simmering liquid, stir until thickened (about 2 minutes) then add in the steaks back to the pot.

Nutrition Facts : Calories 380.4, Fat 23.4, SaturatedFat 8.9, Cholesterol 95.4, Sodium 497.6, Carbohydrate 17.7, Fiber 3.5, Sugar 9.2, Protein 26.5

SLOW-COOKED MUSHROOM SWISS STEAK



Slow-Cooked Mushroom Swiss Steak image

-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

  • In a shallow bowl, combine the flour, pepper and salt. Cut steak into six serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

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From aspicyperspective.com


CREAMY SWISS STEAK - FROM MICHIGAN TO THE TABLE
Cubed Steak. Melt a few tablespoons of butter in your slow cooker pan or fry pan . When the pan is hot add two or three pieces of the tenderized steak in a single layer. Melted Butter. Definitely add little pats of butter around the steak when cooking to keep the pan from drying up. Brown on each side, then set aside.
From frommichigantothetable.com


CLASSIC MUSHROOM & SWISS BURGER - HOLTEN'S CHOP HOUSE STEAK …
Preheat grill to 300 F and cook Holten’s Chop House Certified Angus Beef Steak Burgers according to the back of the box. Slice mushrooms and onions and saute them in butter or oil. Add cheese to burgers before taking them off the grill. Close the hood and allow the cheese to melt. Build your burger and enjoy!
From chophousesteakburgers.com


CHOPPED STEAKS WITH MUSHROOM GRAVY | YELLOWBLISSROAD.COM
2022-05-12 Add the onions and mushrooms to the skillet and sprinkle the flour over them. Stir the flour in, cooking for one minute. Slowly pour the beef broth into the skillet using a wooden spoon to scrape the brown bits from the bottom of the pan. Reduce heat to simmer and cook the gravy for 3-5 minutes until thickened.
From yellowblissroad.com


SWISS STEAK WITH MUSHROOMS - CHEZ CARR CUISINE
2020-02-03 Add the browned steak pieces and any juices back to the pan. Bring sauce to a boil, remove from heat, cover, and place in a pre-heated 350 degree oven for 1½ to 2 hours, or until the meat is very tender. (Check after an hour to make sure there is enough liquid. If liquid is required, add about a half cup of water.) Continue braising until the beef is tender.
From chezcarrcuisine.com


SWISS STEAK WITH MUSHROOM GRAVY - RECIPE | COOKS.COM
2016-08-02 Brown well, put in casserole, covering meat with sliced onions. Add water (about 2 cups) to pan in which meat has been browned, stirring well. Slowly blend in 1 can mushroom or golden mushroom soup. When gravy is smooth, pour over meat. Cover and cook in 325 degree oven for 1 1/2-2 hours. Add review or comment.
From cooks.com


SWISS STEAK RECIPES WITH MUSHROOM SOUP RECIPES
Step 2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side. Step 3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir.
From stevehacks.com


10 BEST SWISS STEAK WITH MUSHROOM SOUP RECIPES | YUMMLY
2022-06-06 mushrooms, chopped parsley, water, flour, milk, sour cream, paprika and 6 more Creamy Mushroom Soup Mama Lotties double cream, red onion, almonds, salt, pepper, vegetable stock and 6 more
From yummly.com


SLOW COOKER CHOPPED STEAK WITH ONION MUSHROOM GRAVY
2015-03-15 Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about 5 minutes. Mix ground beef into the bread crumb mixture, mixing well. Form into 4 thin burgers. Heat a large skillet over high heat and add oil. Dust burgers with the flour then add to hot skillet.
From bakeatmidnite.com


MUSHROOM SWISS CHOPPED STEAK RECIPE - FOOD NEWS
Get full Mushroom Swiss Chopped Steak Recipe ingredients, how-to directions, calories and nutrition review. Rate this Mushroom Swiss Chopped Steak recipe with 1 lb ground sirloin, 1 tbsp butter, salt, to taste, pepper, to taste, 4 slices swiss cheese, 1/4 small onion, sliced, 1 (4 1/2 oz) jar sliced mushrooms, 1 (14 1/2 oz) can […]
From foodnewsnews.com


MUSHROOM SHERRY CREAM SAUCE RECIPE - THERESCIPES.INFO
Mushroom, sherry & grain mustard sauce recipe | BBC Good Food top www.bbcgoodfood.com. STEP 1 Heat the oil in a large pan and fry the mushroomswith the garlic and thyme, stirring until softened.STEP 2 Pour in 100ml sherry and cook until reduced to a glaze, about 3 mins. Add the vinegar and cook for a few secs more.
From therecipes.info


SWISS STEAK WITH MUSHROOM - BIGOVEN.COM
Swiss Steak with Mushroom recipe: Try this Swiss Steak with Mushroom recipe, or contribute your own. Add your review, photo or comments for Swiss Steak with Mushroom. American Main Dish Meat - Steaks and Chops
From bigoven.com


CROCK POT SWISS STEAK CREAM OF MUSHROOM RECIPES
1/2 cup chopped onion: 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted: 1 cup water : Hot cooked noodles: Steps: In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine …
From stevehacks.com


CHOPPED STEAKS WITH MUSHROOM GRAVY | A MIND "FULL" MOM
2022-02-23 Instructions. For the chopped steak, combine the eggs, ¼ minced onion, ¼ cup parsley, Worcestershire sauce, garlic, salt, pepper, and panko breadcrumbs together in a large bowl until well combined. Add in the beef and mix with your hands or gently with a spatula to just combine. Be careful to not overwork the meat.
From amindfullmom.com


SLOW COOKER SWISS STEAK - THE MAGICAL SLOW COOKER
2020-03-04 Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef. Add the remaining ingredients, stir. Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time.
From themagicalslowcooker.com


SWISS STEAK CREAM OF MUSHROOM RECIPES - STEVEHACKS
Steps: In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion.
From stevehacks.com


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