Mushrooms On Toast With Roasted Cherry Tomatoes Pesto And Avocado Recipes

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MUSHROOMS ON TOAST RECIPE (EASY + VEGAN)



MUSHROOMS ON TOAST RECIPE (EASY + VEGAN) image

Here is a delicious, vegan and easy-to-make mushrooms on toast recipe. This impressive toast is quick, healthy and flavoursome, perfect for breakfast,...

Provided by Gali & Matt

Categories     Cancer-Fighting Breakfast and Brunch

Time 5m

Yield 2

Number Of Ingredients 13

250g of mushrooms
2 slices of Italian durum wheat toasting bread
A dash of olive oil
For the pesto:
2 cups of fresh basil
2 cups of fresh spinach
½ cup of raw walnuts
¼ cup of extra virgin olive oil
½ cup of water
Juice of ½ a lemon
3 tablespoons of nutritional yeast
2 garlic cloves, peeled and chopped
Salt and pepper to season

Steps:

  • Instructions Simply combine the pesto ingredients in a food processor and blitz to a paste. Tear or slice the mushrooms and fry in a hot pan until nicely browned for about 4 or 5 minutes. Toast the bread and then spread with the pesto and top with your mushrooms. Serve straight away.

Nutrition Facts : Nutrition facts 200 calories 20 grams fat

ROASTED TOMATOES AND MUSHROOMS



Roasted Tomatoes and Mushrooms image

A turn in the oven transforms cherry tomatoes into sweet wonders and brings out the earthy flavor of cremini mushrooms. The side dish is an integral part of our Make-Ahead Southern Brunch Menu.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h10m

Yield Serves 8 to 10

Number Of Ingredients 5

2 pints cherry tomatoes, halved
1 pound cremini mushrooms, halved or sliced if large
6 tablespoons extra-virgin olive oil
2 tablespoons fresh thyme leaves
Kosher salt and freshly ground pepper

Steps:

  • Preheat oven to 375 degrees with racks in upper and lower thirds. Place tomatoes on one rimmed baking sheet, and mushrooms on another. Toss mushrooms with 1/4 cup oil and 1 tablespoon thyme. Toss tomatoes with remaining oil and thyme. Season both with salt and pepper. Spread each in a single layer, turning tomatoes cut-sides up.
  • Roast tomatoes on upper rack 15 minutes. Add mushrooms to lower rack and continue roasting until vegetables are soft and golden brown in places, 35 to 45 minutes more. Serve warm or room temperature.

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