MUSSELS IN SAILOR SAUCE
Make and share this Mussels in Sailor Sauce recipe from Food.com.
Provided by meg_frei
Categories Spanish
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large, heavy saucepan, heat the olive oil. Add the onion, garlic and jalapeño and cook over moderately high heat, stirring, until softened, about 3 minutes.
- Add the tomato, oregano and saffron and cook for 1 minute, stirring.
- Sprinkle the flour over the vegetables and stir it inches.
- Add the wine and mussels, cover the pan and cook, stirring, for 1 minute.
- Add the fish stock, parsley and lemon juice and cook over high heat, stirring, until the mussels open, about 5 minutes. Discard any mussels that do not open.
- Transfer the mussels and their sauce to deep bowls. Serve at once with crusty bread to soak up the sauce.
Nutrition Facts : Calories 365.8, Fat 19, SaturatedFat 2.9, Cholesterol 64, Sodium 701.7, Carbohydrate 14, Fiber 1.1, Sugar 2.4, Protein 28.6
AHOY THERE! MOULES MARINIèRES - FRENCH SAILOR'S MUSSELS
I adore moules, mussels, and this is the classic French recipe for them. Moules Marinières is also commonly known as Sailor's mussels or Mariner's mussels. The dish consists of delicately steamed fresh mussels in a white wine, garlic, parsley, butter, onion and cream sauce. Moules Marinières can be served as an appetising starter or even a light main meal. It is delicious served with fresh crusty bread or with frites (chips/fries). There is nothing more mouth-watering than a huge bowl of artistically presented mussels, yet the fun part is eating them. The best way is to use an empty mussel shell as the "spoon" in which to pick the remaining mussels from their shells and then eat them. It's a brilliant excuse to use your fingers to eat rather than the usual knife and for - very tactile! A traditional French recipe will use butter, however the butter may be substituted for a few tablespoons of olive oil for a healthier option - I sometimes use a mix of butter and olive oil I hope you find the step-by-step photos helpful, this recipe was used in the September 2008 Cooking School for the TOTM - hopefully, the photos will debunk the myth that mussels are hard to prepare and cook, NOT so! Bon Appétit!
Provided by French Tart
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place the live mussels in fresh water. Scrub and debeard the mussels (see the photos), discarding any that are open, broken or cracked.
- Fry the chopped onion and chopped garlic cloves (over medium heat) in a little butter (or oil) in the biggest saucepan you have. Add half of the finely chopped fresh herbs - I have used a mixture of parsley, oregano and tarragon. Season with black pepper, wait to season with salt to taste later.
- Add the white wine to the butter and herbs, and then tip in the freshly cleaned mussels - turn up the heat to high. Cover the pan and let the mussels steam for about 5 minutes. Shake the pan every minute or so to coat the mussels in the liquid.
- Take the pan off the heat and add the double cream or creme fraiche; then add of the remaining finely chopped herbs. Mix through thoroughly. That's it! Enjoy with crusty bread, frites and a chilled white wine -- divine!
- NB: Discard any mussels that don't open during cooking. (see photos).
Nutrition Facts : Calories 819.4, Fat 43.8, SaturatedFat 22.6, Cholesterol 237.5, Sodium 1642.5, Carbohydrate 28.2, Fiber 0.8, Sugar 3.1, Protein 62.5
MUSSELS MARINIERE
Steps:
- Scrub mussels. Pull off beards, the tuft of fibers that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those that do not close when you handle them and any with broken shells. Set aside.
- Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add mussels, and cover. Cook just until shells open, 3 to 4 minutes. Do not overcook. Remove mussels from sauce, and place in bowls.
- Strain liquid, and return to pot. Add remaining butter and parsley. Heat until butter melts. Pour over mussels.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 10.3 g, Cholesterol 69.6 mg, Fat 10.1 g, Fiber 0.7 g, Protein 18.6 g, SaturatedFat 5.6 g, Sodium 329.6 mg, Sugar 4.2 g
DRUNKEN SAILORS
This easy appetizer is perfect for your pre-game football tailgating parties or other special occasions.
Provided by Travelbug
Categories Appetizers and Snacks Spicy
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 57.1 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 0.5 g, Protein 10.4 g, SaturatedFat 7 g, Sodium 2054 mg, Sugar 48.7 g
MUSSELS IN GARLIC BUTTER SAUCE
A great recipe for a light mid week meal. Very tasty, healthy and quick to make.
Provided by afronia1
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells.
- Melt 40g of the butter in a very large pan over low heat. Add 2tsp of the chopped garlic and all the shallots and cook for 2mins.
- Add the mussels, wine, salt and black pepper. Cover and bring to the boil, shaking occasionally. Cook for around 3 mins or until the mussels open.
- Place the mussels into individual dishes, discarding any mussels that won't open.
- Mix together the remaining butter, garlic and chopped parsley.
- Stir the mixture into the remaining cooking juices and heat through, pour over the mussels and eat immediatley.
More about "mussels in sailor sauce recipes"
RECIPE FOR SPANISH MUSSELS IN SAILOR'S SAUCE - EAT …
From eatsomethingsexy.com
5/5 (2)Category Appetizer, Main CourseCuisine SpanishTotal Time 22 mins
- Add the onion, garlic and jalapeño and cook over moderately high heat, stirring, until softened, about 3 minutes.
- Sprinkle the flour over the vegetables and stir it in. Add the wine and mussels, cover the pan and cook, stirring, for 1 minute.
MUSSELS IN SAILOR'S SAUCE RECIPE - PAZO DE SEñORáNS
From foodandwine.com
5/5 Total Time 20 minsServings 4
MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST
From withablast.net
WHITE SAUCE FOR MUSSELS RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST WAY TO STEAM MUSSELS - SIMPLE FRENCH COOKING
From simplefrenchcooking.com
SAILOR STYLE MUSSELS WITH WHITE WINE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
RECIPE FOR SPANISH MUSSELS IN SAILOR'S SAUCE - EAT SOMETHING SEXY
From pinterest.com.au
MOULES MARINIERES (SAILOR MUSSELS) - FISH MONGER'S WIFE
From thefishmongerswife.net
MUSSELS IN SAILOR'S SAUCE
From xapmat.com
THE BEST MOULES MARINIèRES (SAILOR-STYLE MUSSELS) RECIPE
From seriouseats.com
MUSSELS IN SAILOR SAUCE - PLAIN.RECIPES
From plain.recipes
MUSSELS IN SAILOR SAUCE (MEJILLONES EN SALSA MARINERA) …
From thehealthyspanishfoodie.wordpress.com
MUSSELS IN SAILOR'S SAUCE RECIPE | RECIPE | MUSSELS, MUSSELS RECIPE ...
From pinterest.co.uk
MUSSELS IN CURRY SAUCE - FOOD RECIPES
From recipes.studio
25 EASY MUSSELS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MOULES MARINIERE - EASY STEAMED MUSSEL RECIPE
From superseafoodrecipes.com
RECIPE: MUSSELS IN SAILOR'S SAUCE - RECIPELINK.COM
From recipelink.com
MUSSELS IN WHITE WINE SAUCE (MOULES MARINIèRES) - FINE FOODS BLOG
From finefoodsblog.com
MOULES A LA HEY SAILOR – BOBBIE'S BOAT SAUCE
From bobbiesboatsauce.com
SAILOR-STYLE MUSSELS - RECIPE | TASTYCRAZE.COM
From tastycraze.com
RECIPE MUSSELS TO THE SAILOR - TRADITIONAL RECIPES - 2022
From na.sonuniigaam.in
STEAMED MUSSELS WITH GARLIC AND CHILLI - NZ HERALD
From nzherald.co.nz
MUSSELS AND FRENCH FRIES-BISTRO STYLE/SAILOR’S STYLE-MOULES …
From cuisinedesylvie.com
SAILOR-STYLE MUSSELS BY SERIOUS EATS | REGAN BARONI
From reganbaroni.com
MUSSELS IN SAILOR'S SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOULES MARINIERES RECIPE | SIDECHEF
From sidechef.com
SAILOR-STYLE MUSSEL SHELLS - PIDY GLOBAL
From pidy.com
FROZEN MUSSEL RECIPES WITH GARLIC - THERESCIPES.INFO
From therecipes.info
WORLD BEST JALAPENO FOOD RECIPES: MUSSELS IN SAILOR SAUCE
From worldbestjalapenorecipes.blogspot.com
MUSSELS IN SHALLOT CREAM SAUCE - FRAMED COOKS
From framedcooks.com
35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT | EPICURIOUS
From epicurious.com
HOW TO MAKE MOULES MARINIERES | SAILORS/MARINERS MUSSELS
From helpwithcooking.com
MUSSELS IN BLUE CHEESE SAUCE - FRAMED COOKS
From framedcooks.com
MUSSELS IN SAILOR'S SAUCE RECIPE - PAZO DE SEñORáNS | FOOD & WINE
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love