Mussels With Penne Pasta Recipes
MUSSELS WITH PENNE PASTA
The Mussels with Penne Pasta recipe out of our category Mussel and Clam! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oil in a pot and fry the shallots. Quench with the white wine and the fish stock and season with salt and ground black pepper.
- Add the mussels to the broth. Cover and steam for approx. 6 minutes until all the mussels are open. Discard any that remain closed.
- Remove the mussels from the pot using a draining spoon and place in a bowl, cover and keep warm.
- Add the cream to the broth, heat gently, season carefully with salt and ground black pepper and froth a little using a hand mixer.
- In the meantime cook the pasta in salt water and drain. Mix the hot pasta and half the broth with the mussels.
- Arrange on plates and drizzle with the remaining broth. Garnish with parsley and chilli and serve immediately with white wine.
MUSSELS MARINARA WITH PENNE
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 15m
Yield Four servings
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add the penne and cook until al dente, about 10 minutes. Drain and toss with the mussels marinara. Season with salt and pepper to taste. Divide among 4 plates and serve immediately.
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