Mustard Basil Baked Chicken Recipes

DUMP-AND-BAKE BASIL CHICKEN BREASTS

Steps:

• Preheat oven to 425 degrees F. Spray an 11 x 7-inch baking dish (or any similar size that accommodates your chicken in a single layer) with cooking spray and set aside.
• In a small bowl, whisk together wine, olive oil, Dijon mustard, basil, garlic, honey, Italian seasoning, and salt.
• Season chicken on both sides with salt and pepper. Place chicken in the prepared baking dish.
• Pour sauce over the chicken and toss to make sure that each piece of chicken is well coated.
• Bake, uncovered, for 30-40 minutes, or until meat thermometer reads 165 degrees F. Baste with pan sauce periodically while the chicken is cooking.
• Be sure to spoon plenty of the sauce over the chicken before serving! Garnish with additional fresh herbs, if desired.

BAKED HONEY MUSTARD CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
• Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

MUSTARD BASIL BAKED CHICKEN

Steps:

• Place chicken in a glass 13 x 9 baking dish.
• In a bowl, whisk together all remaining ingredients; pour over the chicken. Turn to coat.
• Cover and refrigerate for at least 8 hours, turning chicken again at least once.
• Uncover and bake at 375 for about 30-35 minutes (depending on the sizes of your chicken pieces), or until juices run clear.

BAKED MUSTARD CHICKEN

Steps:

• Brush chicken with mustard and dredge in bread crumbs.
• Place in a 13- x 9- x 2-inch baking dish.
• Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken and pour remainder in dish.
• Cover and bake at 350 degrees for 45 minutes.
• Remove cover, sprinkle with paprika, and bake an additional 15 minutes.

LEMON AND BASIL BAKED CHICKEN

Steps:

• Preheat oven to 375 degrees F.
• Line baking pan with foil.
• Melt butter over low heat and add garlic; saute 1 minute.
• Remove from heat and stir in mustard.
• Mix breadcrumbs, lemon peel, basil (or oregano), salt and pepper on a plate.
• Turn chicken in butter mixture to coat, then turn in crumbs, coating completely.
• Arrange skin side up in prepared pan.
• Bake until chicken is cooked through, basting occasionally with leftover butter mixture, about 45 minutes.