Mustard Horseradish Dip Recipes

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HORSERADISH-MUSTARD DIPPING SAUCE



Horseradish-Mustard Dipping Sauce image

This is a wonderful sauce for cold cuts, chicken nuggets, raw vegetables; even cheese and crackers go well with it.

Provided by Chef Buggsy Mate

Categories     Sauces

Time 5m

Yield 10 serving(s)

Number Of Ingredients 3

1 cup sour cream
2 1/2 tablespoons prepared horseradish
2 tablespoons whole grain mustard

Steps:

  • In a small bowl, combine all ingredients.
  • Serve with deli meats, crackers or raw veggies.

BAREFOOT CONTESSA'S MUSTARD HORSERADISH SAUCE



Barefoot Contessa's Mustard Horseradish Sauce image

Saw this on the Contessa's show on the Food Network last night. She serves it with a standing rib roast. I think it has many possibilities, perhaps as a base for a dip with chipped beef? The whole-grain mustard adds great texture. I made this for Christmas to go with Recipe #95534 ("da Best" Chicago-style Italian Beef) and it was a heavenly combination. This made a lot so I took one and a half cups of the sauce, added about one cup of shredded sharp cheddar cheese and 3 chopped hard-boiled eggs. It was a lovely dip for crackers.

Provided by Kats Mom

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups mayonnaise, the good kind
3 tablespoons Dijon mustard
1 1/2 tablespoons whole grain mustard
1 tablespoon prepared horseradish
1/3 cup sour cream
1/4 teaspoon kosher salt

Steps:

  • Whisk together the mayonnaise, mustards, horseradish, sour cream, and salt in a small bowl.

Nutrition Facts : Calories 1891, Fat 133.9, SaturatedFat 17.2, Cholesterol 65.7, Sodium 20601.8, Carbohydrate 133.7, Fiber 55.7, Sugar 27.7, Protein 75.9

EASY HORSERADISH MUSTARD SAUCE



Easy Horseradish Mustard Sauce image

Make and share this Easy Horseradish Mustard Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 2m

Yield 12 serving(s)

Number Of Ingredients 4

1/4 cup prepared horseradish
1/4 cup Dijon mustard
1 cup sour cream
salt and pepper (to taste)

Steps:

  • Drain horseradish in a strainer.
  • I push down with my knuckles to remove excess liquid.
  • Combine with remaining ingredients& mix well.

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