Mustard Rub Recipes
COUNTRY MUSTARD RUBBED PORK CHOPS
Steps:
- In a small bowl, combine the mustard, herb garden seasoning, garlic, honey and chopped parsley. Reserve 1/4 cup of the rub for serving.
- Transfer mustard mixture to a resealable plastic bag. Add the pork chops and thoroughly coat with the mustard mixture. Let the pork chops sit for at least 5 minutes or as long as overnight, in the refrigerator, before grilling.
- Heat a grill pan over medium heat. Grill the chops for 6 to 7 minutes per side.
- Transfer to a serving platter and serve sprinkled with the reserved rub.
MUSTARD RUB FOR PORK
Make and share this Mustard Rub for Pork recipe from Food.com.
Provided by Gone Fishin
Categories Pork
Time 7m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the first 5 ingrediants in a dry skillant. Place over medium heat, moving the skillet to keep seeds from burning, until aromatic, about 2 minutes. Mustard Seeds will begin to pop. Transfer seeds to a spice grinder, cool slightly, and pulse until finely chopped but NOT powdery. Transfer to a small bowl and stir in rest of the ingrediants.
Nutrition Facts : Calories 183.5, Fat 10.8, SaturatedFat 0.7, Sodium 4662.9, Carbohydrate 18.3, Fiber 6.9, Sugar 6.1, Protein 8.1
SOUTH CAROLINA MUSTARD RUB RECIPE - (5/5)
Provided by TeeSquared
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a bowl, using your fingers to break up any lumps. Pat the meat dry with paper towels, then sprinkle the rub all over, using your fingers to pat the spices into the meat. Wrap the meat in plastic wrap and refrigerate for up to 24 hours.
More about "mustard rub recipes"
BRISKET MUSTARD RUB - DERRICK RICHES
From derrickriches.com
4.9/5 (15)Calories 19 per servingCategory Rubs
- Combine listed ingredients in a small bowl. Apply directly to all outer surfaces of brisket and cook as directed. For best results, marinate brisket in the refrigerator for 4-8 hours before placing onto the smoker. Discard any leftover rub that has come into contact with raw meat.
- If making ahead of time, store prepared mustard rub in an airtight container in the refrigerator for up to 5 days after preparation. Do not freeze.
HOMEMADE MUSTARD DRY RUB RECIPE + GIFT GIVING IDEA!
From thriftyjinxy.com
5/5 (1)Total Time 5 minsCategory SeasoningsCalories 18 per serving
- In a small bowl, combine the dried mustard, onion powder, dried parsley, brown sugar, salt and pepper. Gently whisk together to combine.
- When using your mustard dry rub, use 1 tablespoon per pound of meat. Spread generously over meat, rubbing it in. Let set 1 hour before cooking via desired method. If you would prefer a glaze on your meat, try mixing the rub with equal parts honey and balsamic vinegar.
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5/5 (20)Total Time 3 hrs 5 minsCategory Main CourseCalories 890 per serving
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3.9/5 (15)Total Time 10 minsCategory EntreePublished Sep 26, 2004
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