Mustardpeppercornmarinade Recipes

PORK TENDERLOIN WITH MUSTARD-PEPPERCORN CRUST

Steps:

• Pat the tenderloin dry.
• Mix together the mustard and thyme; spread all over the tenderloin.
• Sprinkle all over with the peppercorns.
• Place on a rack in a roasting pan and roast in a 400 degree F oven for 30 to 40 minutes or until a meat thermometer inserted into the thickest part registers 160-170 degrees F and juices run clear.
• To serve, cut into 3/4-inch thick slices.

FLANK STEAK WITH COFFEE-PEPPERCORN MARINADE

Steps:

• Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
• Heat grill to high.
• Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.
• Tip.
• To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.

BEEF TENDERLOIN WITH MUSTARD AND PEPPERCORNS

Steps:

• Preheat oven to 425.
• Using sharp knife, cut meat lengthwise down center through 2/3 of the thickness. Spread the meat open and pound lightly to flatten slightly.
• Spread meat with mustard and scatter peppercorns evenly, pressing into meat with hands. Sprinkle with course ground peppercorn blend.
• Place sage leaves down the middle and tie meat back together with twine. Sprinkle outside with peppercorn blend and salt. Reshape tenderloin and place seam side down in shallow roasting pan. Slip bay leaves underneath twine.
• Roast for 30 to 50 minutes. Let stand for 10 minutes before carving.

CRACKED PEPPERCORN MARINATED STEAKS

Steps:

• Mix marinade mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
• Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
• Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

MUSTARD MARINATED STEAK

Steps:

• In a small bowl, whisk together oil, vinegar, mustard, Worcestershire sauce and thyme.
• Trim as much fat as possible from steak.
• Place in shallow glass dish, just large enough to hold steak.
• Pour marinade over meat, turning to coat.
• Cover and refrigerate at least 4 hour or overnight, turning occasionally.
• Drain meat.
• Place meat on broiler pan.
• Broil 3 inches from heat for 13 to 17 minutes for medium doness, turning once.
• To serve slice beef thinly across the grain.
• Or BBQ over medium heat for 4 to 5 minutes per side for rare.

MUSTARD PEPPERCORN MARINADE

Steps:

• With a mortar and pestle or in a plastic bag with rolling pin, crush mustard seeds and peppercorns.
• Blend in mustard, stir in wine and oil.
• Spread all over meat, cover and marinate at room temperature for 2 hours or overnight in refrigerator.