My Dads Exceptional Giblet Gravy Recipes
MY DAD'S EXCEPTIONAL GIBLET GRAVY
This is a very normal giblet gravy but has one added ingredient that makes it quite unusual (and good) compared to anything I've ever tasted elsewhere
Provided by gusrod1948
Categories Sauces
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil the giblets until tender. Strip meat from neck and finely chop giblets in food processor or blender.
- Melt butter or shortening in sauce pan and add flour. Brown it to a light to medium brown then add broth and wisk to desired consistency.
- Add chopped eggs, giblets, salt and pepper and finally; add the Kitchen Bouquet seasoning sauce, which is the key to making my "Dad's" gravy.
Nutrition Facts : Calories 244.4, Fat 19.7, SaturatedFat 11, Cholesterol 182, Sodium 532.1, Carbohydrate 8.8, Fiber 0.3, Sugar 0.8, Protein 7.8
GIBLET GRAVY
Make and share this Giblet Gravy recipe from Food.com.
Provided by Redallnite
Categories Sauces
Time 3h10m
Yield 5 cups
Number Of Ingredients 13
Steps:
- Wash giblets and neck place in med. sauce pan (except liver), celery, bay leaf, onion, carrot, salt & peppercorns along with water, bring to a boil.
- Reduce heat, simmer, covered 2 1/2 hours or until tender. Add liver and simmer about 15 minutes longer.
- Strain broth add water to make 5 cups.
- Chop giblets and set aside.
- Use turkey drippings along with the flour to make a smooth roux.
- Brown it slightly over low heat.
- Gradually stir in broth.
- Return it to boil, reduce heat simmer for about 5 minute stirring.
- Add giblets, salt & pepper simmer 5 minutes.
- Garnish with sliced eggs.
Nutrition Facts : Calories 124.4, Fat 3.2, SaturatedFat 1, Cholesterol 70.8, Sodium 1112.3, Carbohydrate 13.2, Fiber 1.1, Sugar 1.7, Protein 10.2
EASY GIBLET GRAVY
This old fashioned giblet turkey gravy recipe is very easy to prepare.
Provided by Bode
Categories Turkey Gravy
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
- Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 3.5 g, Cholesterol 6.6 mg, Fat 6.5 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 147.7 mg
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