Spicy Rice Pilaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED BROWN RICE PILAF



Spiced Brown Rice Pilaf image

Our Barbecued Salmon Fillets are served on top of this brown-rice pilaf, which is flavored with white wine and vegetables and spiced with paprika, turmeric, and cumin.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 40m

Number Of Ingredients 11

2 teaspoons canola oil
1 red onion, cut into 1/4-inch dice
2 small carrots, peeled, cut into 1/4-inch dice
1 stalk celery, cut into 1/4-inch slices
1/4 cup dry white wine
1 1/2 cups brown rice
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon paprika
1/4 teaspoon turmeric
1/2 teaspoon ground cumin

Steps:

  • In a medium skillet, heat oil over medium heat. Add onion, carrots, and celery. Cook until tender, 3 to 4 minutes. Add wine, and cook until most of the liquid has evaporated, about 2 minutes. Transfer to a medium bowl, and set aside to cool.
  • Meanwhile, bring a medium saucepan of water to a boil. Stir in rice, and cook until tender, 25 to 30 minutes. Drain, and add to bowl of vegetables. Season with salt, pepper, paprika, turmeric, and cumin.

Nutrition Facts : Calories 213 g, Fat 3 g, Fiber 3 g, Protein 6 g, Sodium 203 g

SPICED LAMB PILAF



Spiced lamb pilaf image

Make the most of Sunday's leftover roast lamb in this colourful spiced rice one-pot from BBC Good Food Magazine reader Karolina McCallan

Provided by Good Food team

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 17

2 tbsp vegetable oil
1 large onion , finely chopped
3 garlic cloves , finely chopped
4 cloves
8 cardamom pods , crushed
2 tsp turmeric
1 large cinnamon stick
2 lamb stock cubes
450g basmati rice
500g lamb leftovers, shredded
100g raisins
5 spring onions , finely sliced
3 tomatoes , deseeded and roughly chopped
small bunch parsley , roughly chopped, plus a few leaves picked, to serve
small bunch coriander , roughly chopped, plus a few leaves picked, to serve
50g flaked almonds , toasted
200ml natural yogurt , to serve

Steps:

  • Put the oil in a large pan over a medium heat. Add the onion to the pan and cook until soft and translucent, about 15 mins. Add the garlic and spices, and stir in for 2 mins.
  • Crumble the stock cubes into 1.2 litres of just-boiled water. Add the rice and shredded lamb to the pan. Stir well to coat the grains in the oil and spices, then pour over the stock. Bring to the boil, then cover with a lid and lower the heat. Cook for 12 mins or until the rice is tender and the stock absorbed.
  • Once the rice is ready, remove from the heat and add the raisins, spring onions, tomatoes and herbs, mixing well. Season to taste and serve topped with more herbs, almonds and a drizzle of natural yogurt.

Nutrition Facts : Calories 992 calories, Fat 39 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 110 grams carbohydrates, Sugar 23 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 1.8 milligram of sodium

AWESOME RICE PILAF



Awesome Rice Pilaf image

Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.

Provided by tooshay

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 55m

Yield 8

Number Of Ingredients 17

3 tablespoons butter
2 carrots, finely chopped
2 stalks celery, finely chopped
1 small red bell pepper, diced
1 small onion, finely chopped
4 cloves garlic, minced
3 cups white rice
1 (8.75 ounce) can no-salt-added sweet corn, drained
1 (15 ounce) can no-salt-added sweet peas, drained
5 ½ cups chicken broth
1 ½ tablespoons soy sauce
1 ½ tablespoons Worcestershire sauce
2 teaspoons lemon pepper
2 teaspoons dried crushed parsley
4 pinches dried crushed thyme
1 pinch saffron
salt and ground black pepper to taste

Steps:

  • Melt butter in a large saucepan over medium heat; cook and stir carrots, celery, red bell pepper, onion, and garlic until the vegetables begin to soften, about 5 minutes.
  • Gently stir rice, corn, and peas into vegetables to combine. Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. Cover and simmer until rice is tender, about 20 minutes. Remove from heat and let pilaf stand covered until grains are separate, 10 to 15 more minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 71.1 g, Cholesterol 11.4 mg, Fat 5.3 g, Fiber 4.6 g, Protein 8.3 g, SaturatedFat 3 g, Sodium 379.5 mg, Sugar 3 g

SPICED RICE PILAF



Spiced Rice Pilaf image

Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, as well as some pharmacies.

Provided by PalatablePastime

Categories     Long Grain Rice

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 16

1 small onion, chopped
1 tablespoon olive oil
1 cup long grain rice
1/2 teaspoon ground cardamom
1/2 teaspoon paprika
1/4 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 (14 1/2 ounce) can vegetable broth or 1 (14 1/2 ounce) can chicken broth
1/4 cup water
1 cup chopped fresh spinach
1/4 cup golden raisin
1/4 cup toasted sliced almonds
1/2 teaspoon rose water (optional)

Steps:

  • In large saucepan, cook onion in olive oil until tender. Stir in rice and spices. Cook, stirring constantly, until rice begins to turn golden.
  • Pour in broth and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Do not lift lid while cooking.
  • Remove from heat and allow to sit for 5-10 minutes undisturbed.
  • Then add the chopped spinach, raisins, and almonds, stirring, and fluffing with a fork. Sprinkle with rose water, and fluff a little bit more, if desired.

SPICY RICE PILAF



Spicy Rice Pilaf image

I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. -Cynthia Gobeli, Norton, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 12 servings.

Number Of Ingredients 10

1/2 cup chopped onion
2 tablespoons olive oil
2 cups chicken or vegetable broth
1/4 cup dried lentils, rinsed
1 can (16 ounces) kidney beans, rinsed and drained
1 cup salsa
1 cup uncooked long grain rice
1 cup frozen corn
1 jar (2 ounces) diced pimientos, drained
1 teaspoon chili powder

Steps:

  • In a saucepan over medium heat, saute onion in oil until tender. Add broth and lentils; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until lentils and rice are tender.

Nutrition Facts :

SPICED RICE PILAF



Spiced Rice Pilaf image

Provided by Food Network Kitchen

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Thinly slice 2 scallions. Cook the scallion whites in butter in a saucepan with 6 cardamom pods, 2 fresh bay leaves, 2 star anise pods and 1 cinnamon stick until soft, 2 minutes. Stir in 1 cup basmati rice, then add 1 1/2 cups water and 3/4 teaspoon kosher salt. Bring to a boil, then reduce the heat to low, cover and cook until tender, about 17 minutes. Set aside, covered, 10 minutes. Top with the scallion greens and some chopped dill.

TASTY SPICY RICE PILAF



Tasty Spicy Rice Pilaf image

This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.

Provided by Luv2Cook

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons butter
1 onion, diced
1 roasted red pepper, diced
6 mushrooms, chopped
6 cloves garlic, minced
2 cups uncooked instant rice
3 cups chicken stock
2 teaspoons red pepper flakes
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 49.8 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 2.9 g, Protein 6.5 g, SaturatedFat 4 g, Sodium 937.4 mg, Sugar 4.1 g

SPICED BASMATI RICE PILAF



Spiced Basmati Rice Pilaf image

To wash or not to wash rice? In the case of basmati, no matter what, I always soak it. It cleans out any small particles and it also rids the rice of any starch on the grain. I do use the soaking water to cook the rice. This recipe is hypnotic and makes cooking such a simple ingredient easy. I leave the bay leaves and cinnamon in for rustic elegance. Remove them once cooked, if you want.

Provided by Alex Guarnaschelli

Categories     side-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups basmati rice
2 tablespoons unsalted butter
1 large white onion, peeled and finely diced
Kosher salt
3 cardamom pods, lightly crushed, black seeds removed and reserved, pods discarded
1/2 teaspoon ground cayenne pepper
2 teaspoons whole cumin seeds
1 teaspoon fennel seeds
1 cinnamon stick
2 bay leaves

Steps:

  • Prepare the rice: Soak the rice in 3 cups cold water for 30 minutes to remove the starch.
  • Cook the rice: Heat a medium saute pan over medium heat and add butter, onions, and 2 tablespoons water. Cook until translucent but not browned, 5 to 8 minutes. To the pan add cardamom seeds, cayenne, cumin seeds, fennel seeds, cinnamon stick, and bay leaves. Stir, and toast until fragrant, 2 minutes. Then, add the rice plus soaking liquid to the pot. Add salt to taste. Bring to a simmer for about 5 minutes. Cover, turn off the heat, and let steam for another 10 minutes. Fluff the rice gently with a fork and serve.

SPICED RICE PILAF



Spiced Rice Pilaf image

Provided by Chitra Joshi

Categories     Rice     Side     Low Sodium     Low/No Sugar     Wheat/Gluten-Free     Summer     Cinnamon     Clove     Bon Appétit     Texas     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 6

2 tablespoons vegetable oil
1 cinnamon stick, broken into 3 pieces
4 whole cloves
1/2 cup chopped onion
1 cup long-grain white rice
2 cups water

Steps:

  • Heat oil in heavy medium saucepan over medium-high heat. Add cinnamon and cloves and stir until fragrant, about 30 seconds. Add onion and cook until beginning to brown, stirring occasionally, about 8 minutes. Add rice and stir to coat with onion mixture. Mix in water and bring to boil. Cover pan, reduce heat to low and cook until rice is tender and water is absorbed, about 20 minutes. Fluff pilaf with fork. Season with salt and pepper. Transfer to bowl.

SPICY SCALLOPS WITH VEGETABLE RICE PILAF



Spicy Scallops With Vegetable Rice Pilaf image

Adapted from Williams-Sonoma, Essentials of Healthful Cooking, by Mary Abbott Hess, Dana Jacobi & Marie Simmons (Oxmoor House, 2003).

Provided by gailanng

Categories     Rice

Time 50m

Yield 4 serving(s)

Number Of Ingredients 18

2 cups water
1/2 teaspoon kosher salt
1 cup long grain white rice
3/4 cup peas, shelled (fresh or frozen English peas)
1 strip bacon (1 slice)
1/4 cup red onion, finely chopped
1/4 cup green onion, finely chopped (green and white parts)
1 teaspoon sweet paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground thyme
1/4 teaspoon cayenne pepper
1/4 teaspoon fresh ground white pepper
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
3/4 lb sea scallops (side muscles removed and halved horizontally)
2 teaspoons canola oil or 2 teaspoons vegetable oil
1 lemon wedge (optional)

Steps:

  • To make the spice mixture: In a small bowl, stir together the paprika, garlic and onion powders, thyme, cayenne, white pepper, salt and black pepper. Measure out 1 1/2 teaspoons to use on the scallops. Store the remaining spice mixture in a tightly covered container at room temperature for up to 4 weeks.
  • To make the pilaf, in a heavy saucepan over high heat, bring the water and salt to a boil. Slowly add the rice, reduce the heat to low, cover and cook for 20 minutes. Uncover and check to see if the rice is tender and all the water has been absorbed. If not, re-cover and continue to cook for a few more minutes.
  • Meanwhile, if using fresh peas, bring a small saucepan three-fourths full of water to a boil. Add the peas and boil until tender, about 5 minutes. Drain and set aside. If using frozen peas, set them aside.
  • Just before the rice is ready, in a fry pan over medium-high heat, fry the bacon until it starts to brown at the edges, 3 to 4 minutes. Transfer to a paper towel to drain, then chop into 1/4-inch pieces. Return the pan to medium-high heat, add the red onion and green onion to the bacon fat remaining in the pan, and sauté until translucent, 3 to 4 minutes, reducing the heat as needed. Stir in the cooked fresh or frozen peas.
  • Transfer the rice to a large bowl. Add the vegetables and bacon and, using a fork, combine them, taking care not to mash the rice. Cover the bowl to keep the rice warm and set aside.
  • To make the scallops: Sprinkle the 1 1/2 teaspoons spice mixture over the scallop halves, turning to coat evenly on both sides.
  • In a large, nonstick fry pan over medium-high heat, warm the canola oil. Add the scallops in a single layer. Cook until seared and slightly blackened around the edges, 2 to 3 minutes. Using tongs, turn the scallops and sear on the other side, about 2 minutes.
  • Mound one-fourth of the rice in the center of each warmed individual plate. Arrange one-fourth of the scallops around each mound of rice. Accompany with lemon wedges and serve immediately.

Nutrition Facts : Calories 293.5, Fat 4.1, SaturatedFat 0.7, Cholesterol 21.8, Sodium 941.5, Carbohydrate 47, Fiber 3, Sugar 2.5, Protein 15.9

More about "spicy rice pilaf recipes"

SPICY CABBAGE AND RICE PILAF - GREEK CHEF DIANE KOCHILAS
spicy-cabbage-and-rice-pilaf-greek-chef-diane-kochilas image
1. In a heavy stewing pot, heat the butter and sauté the onion until soft, 2-3 minutes. Add the cabbage and sauté over medium heat, stirring frequently with a wooden spoon, until soft and translucent, 3-5 minutes.
From dianekochilas.com


MEXICAN RICE - ONCE UPON A CHEF
mexican-rice-once-upon-a-chef image
This rice came out very sticky and when I looked at the ratio of rice-liquid with your basmati rice pilaf, there is almost one cup more liquid with the Mexican rice recipe (not including the tomato paste) compared to the basmati pilaf. I have …
From onceuponachef.com


10 BEST RICE PILAF RECIPES | YUMMLY
10-best-rice-pilaf-recipes-yummly image
2022-07-12 Thai Rice Pilaf Wendi Polisi. maple syrup, rice, cashews, fish sauce, pineapple, crushed red pepper and 9 more.
From yummly.com


RICE PILAF RECIPE - BETTER THAN BOXED! • BREAD BOOZE …
rice-pilaf-recipe-better-than-boxed-bread-booze image
Preheat your oven to 350 degrees F. Place a large, oven-safe pot over medium heat. Add butter. Once butter is melted, add in the onion, bell pepper, and salt. Sweat the veggies until aromatic, stirring frequently, for about 5 minutes. Pour …
From breadboozebacon.com


SPICED RICE PILAF WITH APPLES AND RAISINS - THE COOKIE …
spiced-rice-pilaf-with-apples-and-raisins-the-cookie image
2019-05-10 Instructions. Heat oil in a large skillet over medium heat until shimmering. Add butter and stir until it melts. Add diced onion and apple; sauté until onion is translucent and apple and onion are tender, 5-6 minutes. Add …
From thecookierookie.com


SPICED RICE PILAFF RECIPE - SAVORY SPIN
2019-03-29 Today, I’m partnering with Grain Foods Foundation to bring you this Cardamom and Clove Spiced Rice Pilaf.. Growing up in Sri Lanka, it often seemed like rice was the center of …
From savoryspin.com
5/5 (1)
Total Time 25 mins
Category Gluten Free
Calories 138 per serving
  • Add the cardamom, cloves, curry leaves, cumin and lower heat and simmer covered for 15-18 minutes till rice is done and stock has been absorbed


SPICY GOAT CURRIED RICE PILAF RECIPE - RECIPES.NET
2022-03-21 This spicy rice pilaf recipe combines curried black goat meat and fluffy brown basmati rice for an exotic tasting dish made with aromatic spices and herbs.
From recipes.net


SPICY SCALLOPS WITH VEGETABLE-RICE PILAF | WILLIAMS SONOMA
2017-04-13 Directions: To make the pilaf, in a heavy saucepan over high heat, bring the water and salt to a boil. Slowly add the rice, reduce the heat to low, cover and cook for 20 minutes. Uncover and check to see if the rice is tender and all the water has been absorbed. If not, re-cover and continue to cook for a few more minutes.
From williams-sonoma.com


SPICED RICE PILAF | RICARDO
Rinse the rice until the water runs clear. Drain well. In a saucepan over medium-high heat, brown the onion in the oil. Add the spices, garlic and rice. Season with salt and pepper. Continue cooking over medium heat, stirring occasionally, until the rice just starts to stick to the bottom of the saucepan. Add the water. Stir and bring to a boil.
From ricardocuisine.com


SEASONED RICE PILAF (RICE-A-RONI WITHOUT THE BOX!)
2021-07-30 Stir gently to combine. Cover and secure the lid. Turn the pressure valve on. Hit the manual button and cook for 4 minutes. When the timer beeps, allow the rice to rest for 10 minutes before releasing the pressure valve. Once all the pressure has escaped, remove the lid and fluff the rice with a fork.
From goodcheapeats.com


SPICY RICE PILAF - GEAUX ASK ALICE!
2021-01-19 Spicy Rice Pilaf Author: Alice Morrow Ingredients ¼ c. prepared horseradish 1 qt. water 2 c. converted rice ¼ c. olive oil 1 red bell pepper, diced 1 c. sliced mushrooms 1 c. snow peas, cut into pieces Salt and black pepper to taste Instructions Combine water, horseradish and rice in a pot. Bring…
From geauxaskalice.com


TASTY SPICY RICE PILAF - NONONSENSE.RECIPES
Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice.
From nononsense.recipes


RECIPES > HOT AND SPICY > HOW TO MAKE SPICY RICE PILAF WITH TURKEY
How To make Spicy Rice Pilaf with Turkey. x. 1 c Brown rice 1/2 ts Cumin seeds 1/4 ts Ground ginger 1/4 ts Ground cinnamon 4 Cardamom seeds 4 Whole cloves 1 tb Vegetable oil 2 c Turkey stock or water 1/4 c Dark or golden raisins 2 c Chopped cooked turkey 1/4 c Pine nuts or chopped cashews Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom …
From mobirecipe.com


SPICY PILAF RECIPE | TILDA RICE USA
Get your rice into a pan of boiling water and leave that to cook for 20 minutes or until tender. Heat the oil in a separate pan. Add the pepper, zucchini, mushrooms, and onion, sprinkle on the chili powder and fry gently for 3–5 minutes until soft.
From tilda.com


ONE POT SPICY CAJUN SHRIMP AND RICE PILAF - COZY CRAVINGS
2022-03-23 Using a slotted spoon remove the shrimp and set it aside. Don't wipe the skillet clean. 3. Toast the orzo. To the same skillet melt the remaining butter and toast the orzo for about 3 minutes until lightly golden. 4. Add the rice and spices. To the orzo add the rice, onion powder, garlic powder, salt, pepper.
From cozycravings.com


HOW TO MAKE EASY RICE PILAF - TASTES BETTER FROM SCRATCH
2020-02-18 Cook for 15-18 minutes. Remove pot from heat and allow to rest, with the lid still on, for 10 minutes. Remove lid and gently fluff the rice with a fork. Gently stir in chopped parsley. 1) Toast the rice in butter, 2) Add onion, garlic, salt and pepper, 3) Cook in broth and let rest.
From tastesbetterfromscratch.com


MUSHROOM RICE PILAF - A SPICY PERSPECTIVE
2018-10-12 Chop the shallot and mince the garlic. Place a large sauté pan (with a lid) over medium heat. Add the butter, shallots, garlic, and thyme. Sauté to soften the onions, 3-5 minutes. Then stir in the mushrooms. Sauté for 10 minutes to soften. Pour in the rice, broth, and sherry. Stir in 1 teaspoon salt and 1/4 teaspoon ground black pepper.
From aspicyperspective.com


SPICED JASMINE RICE PILAF RECIPE | BON APPéTIT
2014-09-17 Remove pan from heat and fluff rice with a fork. Cover with a clean kitchen towel, then lid. Let sit 10 minutes. Cover with a clean kitchen towel, then lid. Let sit 10 minutes.
From bonappetit.com


50 SIMPLE AND DELICIOUS RICE PILAF RECIPES
2021-12-24 Generally, for long grain white rice, you’ll need 4 cups of stock. If you have picked a different type of rice, look at the amount of water required and double it. For example, if it says 1 cup of water, you’ll need two cups of stock. Add the seasonings to the warmed broth (except the parsley, set that aside).
From lemonsforlulu.com


KATHY'S SPICY RICE PILAF - RECIPE - COOKS.COM
2009-05-31 Cook sausage in frying pan, cover top of sausage with curry powder, also desired amount of crushed red pepper and cumin. In a saucepan, cook your rice following directions on package. When sausage is done, remove and set aside. In frying pan with curry add chopped onions and peppers and cook on low until done. Add all together when rice is done.
From cooks.com


SPICY MEXICAN RICE PILAF - EATS BY THE BEACH
2019-03-08 Instructions. Place rice in a fine mesh colander. Rinse under cold running water, turning rice in the colander with your hand. Dump rice onto paper toweling to drain completely. In a large skillet over medium-high heat, melt butter into the olive oil. When warm, add rice and begin stirring constantly, ensuring each grain of rice is coated with ...
From eatsbythebeach.com


TURKISH RICE PILAF RECIPE & SPICES - THE SPICE HOUSE
In a large saute pan, melt the butter and then stir in the rice until all the grains are coated. Mix in the remaining seasonings until the rice is an even golden color from the turmeric. Add the stock and apricots, increase the heat, bring to a boil. Cover tightly, reduce heat and simmer on low until all the liquid is absorbed, about 20 minutes ...
From thespicehouse.com


CHICKEN BOG (RICE PILAF RECIPE) + VIDEO - A SPICY PERSPECTIVE
2020-10-09 Set a large 6+ quart saucepot over medium heat. Add the butter. Once melted, stir in the sliced kielbasa. Brown the sausage for 2 minutes. Then stir in the diced onions, carrots, celery, garlic, thyme, and crushed red pepper. Sauté for 3-5 minutes. Meanwhile, liberally salt and pepper the chicken pieces.
From aspicyperspective.com


10 BEST RICE PILAF WITH SALMON RECIPES | YUMMLY
2022-06-29 Pan Grilled Garlic Salmon Fillet with Rice Pilaf Flavour Essence. lemon peel, celery, pepper, garlic, salmon fillet, butter, butter and 13 more.
From yummly.com


SEVEN-SPICE RICE PILAF | BETTER HOMES & GARDENS
Directions. Step 1. In a medium saucepan cook onion in hot oil until tender, but not brown. Stir in uncooked rice, cardamom, paprika, coriander, cinnamon, cumin, pepper, and nutmeg. Cook and stir over medium heat about 5 minutes or until rice is golden. Add vegetable broth and water. Bring to boiling; reduce heat. Cover and simmer for 15 minutes.
From bhg.com


HOMEMADE RICE PILAF (HEALTHY RICE-A-RONI) - SKINNYTASTE
2020-04-23 Instructions. Melt the butter in a deep skillet with a fitted lid over medium heat. When the butter is melted, add the broken spaghetti and rice. Cook, stirring constantly, for 2 to 3 minutes, until slightly toasted. Add the chicken broth and bring to a …
From skinnytaste.com


RICE PILAF - RECIPE - RACHAEL RAY SHOW
2021-04-06 Melt butter in a saucepot over medium heat. Add pasta and lightly brown. Add rice and stir to combine; add stock and bring to boil. Reduce heat to low, cover pot and simmer rice 17-18 minutes. Turn off heat, fluff with fork and combine with parsley.
From rachaelrayshow.com


SPICY RICE PILAF RECIPE: HOW TO MAKE IT - FOOD NEWS
Find dozens of easy rice pilaf recipes for a flavorful side dish. Brown rice pilaf, wild rice pilaf, orzo rice pilaf, and more. Recipe tips and variations: A tight-fitting lid: Make sure your skillet has a lid that fits well, to trap in the steam and let the rice cook properly. Too loose, and you’ll lose the moisture before the rice is done. Rice cooker: Put your electric rice cooker to work ...
From foodnewsnews.com


SPICY SCALLOPS WITH VEGETABLE-RICE PILAF | WILLIAMS SONOMA
Cover the bowl to keep the rice warm and set aside. To make the spice mixture, in a small bowl, stir together the paprika, garlic and onion powders, thyme, cayenne, white pepper, salt and black pepper. Measure out 1 1/2 tsp. to use on the scallops. Store the remaining spice mixture in a tightly covered container at room temperature for up to 4 ...
From williams-sonoma.ca


TASTY SPICY RICE PILAF - GLUTEN FREE RECIPES
Tasty Spicy Rice Pilaf might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 308 calories, 10g of protein, and 9g of fat per serving. Head to the store and pick up butter, roasted pepper, pepper flakes, and a few other things to make it today.
From fooddiez.com


SPICY PILAF - TILDA RICE
Heat the oil in a pan. Add the pepper, zucchini, mushrooms and onion, sprinkle on the chilli powder and fry gently for 3 -5 minutes until soft. Add the lamb and fry until cooked and lightly browned. Finally stir in the rice and heat thoroughly. Serve piping hot sprinkled with a few toasted flaked almonds.
From tilda.com


SPICY SHRIMP PILAF RECIPE | BON APPéTIT
2021-03-16 Step 2. Add chiles de árbol, tomato paste, 2 tsp. coriander, 1 tsp. pepper, and ½ tsp. turmeric to onions still in pot. Cook, stirring often, until tomato paste darkens slightly, about 3 …
From bonappetit.com


SPICY RICE PILAF RECIPE | HIGHLAND FARMS
Step 1. Place the rice in a sieve and rinse well under cold running water, gently stirring to rinse all the grains. Set the sieve over a bowl and allow to drain well. Step 2. In a heavy non-stick skillet, heat oil over moderate heat. Sauté onions and sweet pepper, stirring 8 to 10 minutes or until soft. Stir in curry powder and cook a few ...
From highlandfarms.ca


Related Search