My Easy Alfredo Primavera Recipes

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ALFREDO PASTA PRIMAVERA



Alfredo Pasta Primavera image

This is an easy and fast dinner that has lots of flavor! I like to use about 1 cup frozen corn kernels, cooked and 1 cup ripe tomatoes, chopped, which I sprinkle on top along with the fresh parsley, if using. If I use the three cups I use whatever else I have on hand. This makes a very attractive dish to serve. Please note the prep time is for the sauce. It would vary depending on the veggies you were using.

Provided by Junebug

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1 cup grated parmesan cheese (not the kind in the can)
1/2 cup butter
1/2 cup milk
2 -3 cups chopped vegetables
9 ounces fettuccine
parsley, use fresh to taste or 1 teaspoon dried parsley, about

Steps:

  • Cook cream cheese, parmesan cheese, butter and milk over medium-low heat, until melted and well blended, stirring occasionally.
  • If you are using raw veggies cook in the microwave while sauce is cooking.
  • Boil pasta while sauce is cooking.
  • Drain pasta and vegetables.
  • Toss pasta and vegetables lightly with the sauce.
  • If using dried parsley toss with the pasta and sauce.
  • If using fresh parsley sprinkle over the top after it is all tossed.

Nutrition Facts : Calories 771.2, Fat 53.6, SaturatedFat 31.3, Cholesterol 203.6, Sodium 795.6, Carbohydrate 50.5, Fiber 2.1, Sugar 3.3, Protein 23.3

MY EASY ALFREDO PRIMAVERA



My Easy Alfredo Primavera image

I like this recipe because it's fast and easy to make. I usually serve it with some baked or gilled chicken and garlic bread.

Provided by babygirl65

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (8 ounce) pak linguine or 1 (8 ounce) spaghetti
1 tablespoon olive oil
5 cups stir fry vegetables
4 garlic cloves, minced
16 ounces alfredo sauce
1/2 cup fresh basil, chopped

Steps:

  • Cook pasta according to directions on package, drain and keep warm.
  • Heat a large skillet or wok over high heat for 3 minutes. Add Olive oil and vegetables and stir fry for 3 - 4 minutes. Add garlic and stir-fry for 1 - 2 more minutes.
  • Season, if needed, with salt and pepper. I use Natures Seasonings.
  • Stir in Alfredo sauce and about 1/2 cup water. Stir mixture over high heat and bring to boil.
  • Reduce heat to low and cook for 5 more minutes.
  • Serve the Alfredo mixture over the hot pasta and top with fresh chopped basil.

Nutrition Facts : Calories 247, Fat 4.3, SaturatedFat 0.6, Sodium 4.2, Carbohydrate 43.7, Fiber 2, Sugar 1.6, Protein 7.8

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