My Familys Favorite Pancakes Recipes

PANCAKES

Steps:

• Mix first 4 ingredients.
• Beat egg, milk and oil in medium bowl with whisk until blended. Stir in flour mixture.
• Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.

MY MOTHER'S PANCAKES

Steps:

• Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
• Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.

GRANDAD'S PANCAKES

Steps:

• Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
• Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
• Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.

MY FAMILY PANCAKES

Steps:

• Mix all ingredients together.
• Fry like regular.

FAMILY FAVORITE PANCAKES

Steps:

• Heat griddle while mixing batter.
• Mix dry ingredient thoroughly.
• Combine egg with milk and oil.
• Add to dry ingredients and stir until combined. Batter will be lumpy.
• For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until edges become slightly dry and bubbles form on top. Turn and brown the other side.

FAVORITE PANCAKES

Steps:

• Sift together dry ingredients. Combine egg, milk, and salad oil in a bowl. Add to dry ingredients. Stir until moistened.
• Spoon pancake batter onto prepared griddle or large skillet.
• Cook 1 to 2 minutes; turn and cook until golden brown. Repeat using remaining batter.

THE BEST EVER PANCAKES

Steps:

• In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

FAVORITE PANCAKES

Steps:

• Sift together flour, baking powder, sugar, and salt.
• Combine egg, milk and salad oil; add to dry ingredients stirring just until flour is moistened (batter will be lumpy).
• Use a 1/4 cup measuring cup for 4-inch pancakes, or use a Tablespoon for dollar-size pancakes.
• Makes about 12 dollar size or 8 4-inch pancakes.

MY FAVORITE PANCAKES

Steps:

• In large bowl, stir together flour, sugar, baking powder and salt.
• In another bowl, whisk eggs, oil, milk and vanilla.
• Add liquid to dry mixture and whisk.
• Don't overmix; batter should be lumpy.
• Heat a heavy griddle or fry pan which is greased with a little butter or oil .
• The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
• Pour a small amount of batter (approx 1/4 cup) into pan.
• When bubbles appear on surface and begin to break, turn over and cook the other side.
• Enjoy!

MY KIDS' FAVORITE BANANA PANCAKES

Steps:

• In a medium bowl, whisk together the eggs and buttermilk. Stir in the melted butter.
• In a small bowl, mix the flour, sugar, baking soda, and salt together.
• Add the dry ingredients to the wet ingredients, stirring until just combined - don't worry if there are a few lumps. Stir in the bananas and pecans.
• Lightly grease a large sauté pan or griddle with the nonstick spray or butter. Heat the pan until hot and then spoon out 3 tablespoons of batter per pancake. Cook the pancakes until the tops look dull and a few of the bubbles pop, about 3 minutes. Turn the pancakes over and cook for another minute.
• Transfer the cooked pancakes to an ovenproof dish and place in a warm oven until the entire batch is ready to be served.

MY FAMILY'S FAVORITE PANCAKES

Steps:

• Combine all ingredients in a blender until smooth.
• Pour about 2/3 - 1/2 cupful of batter onto a preheated griddle or skillet sprayed with non-stick spray.
• Turn when plenty of bubbles appear on the surface of the pancake.
• Enjoy with your choice of syrup or fruit!