THE CHEESE DIP
I call this The Cheese Dip that will make you famous because it's guaranteed to be the hit of the party! Serve it at your Super Bowl Party, serve it at a cocktail party, serve it anywhere and you'll get rave reviews! It's super easy, and you'll have everyone asking for the recipe. Try it with jalapeño jack if you like a kick...otherwise, stick to the cheddar.
Provided by Kristl Story, TheBudgetDiet.com
Categories Appetizer
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place all ingredients in a shallow baking dish (a 9" square pan or round quiche pan will be perfect!)
- Microwave on high for about 2 minutes or until the ingredients are melted enough to stir together.
- Stir until combined.
- Bake at 350 for 20 minutes or until lightly browned.
- Serve with Wheat Thins or Frito's Scoops for dipping
THE FAMOUS TEXAS CHEESE DIP
Steps:
- Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan. Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime. Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.
FAMOUS QUESO DIP
Enjoy this Famous Queso Dip if you're looking for a creamy queso dip for the whole family to enjoy. This Famous Queso Dip makes for a great appetizer on game day, party day or any day.
Provided by My Food and Family
Categories Regional & Cultural Recipes
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Combine ingredients in microwaveable bowl.
- Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MY FAMOUS CHEESE DIP
I like to mess around in the kitchen and came across and idea to make some cheese dips.. after 2 trys this was the best one I came up with and let me tell you it was awsome.
Provided by Heather Beldin
Categories Cheese
Time 30m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet cook ground beef, sausage, and onion until meat is brown.
- Drain Fat.
- In 4qt.
- Dutch oven combine cheese, picante sauce, undrained tomatoes, mushroom soup, cheese soup, and milk.
- Cook and stir constantly over low heat until cheese melts.
- Stir in beef mixture.
- Heat through.
- Serve with warm tortilla chips.
Nutrition Facts : Calories 119.9, Fat 8.2, SaturatedFat 4.6, Cholesterol 29.3, Sodium 561.7, Carbohydrate 4.7, Fiber 0.3, Sugar 2.4, Protein 7
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BASIC CHEESE DIP RECIPE | MYRECIPES
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5/5 (1)Total Time 15 mins
- Melt butter over medium-high in a large pot. Add onion and garlic; cook, stirring often, until onions are tender, about 5 minutes. Stir in chiles and salt, cooking just until heated through, 1 to 2 minutes. Add half-and-half, and continue stirring until warmed throughout and beginning to steam, about 5 minutes.
- Toss together cheeses and cornstarch in a small bowl. Reduce heat to medium, and add cheese, 1 handful at a time, whisking after each addition. Once fully melted and smooth, remove from heat. Serve immediately with tortilla chips. Add additional stir-ins, if desired.
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