My Favorite Applesauce Recipes
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
MY FAVORITE APPLESAUCE
I can't remember how many pounds of apples I went through when trying to get this "perfect." I really like this applesauce served warm alongside baked ham or roast pork.
Provided by D. Todd Miller
Categories Dessert
Time 30m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples. You may want to taste a piece in order to adjust the later addition of sugar accordingly.
- Place apples, cider, and cinnamon in a saucepan. Cover and bring to a boil.
- Reduce heat to low, and cook with cover on for about 20 minutes.
- Remove from heat, add sugar, and stir until sugar dissolves.
- Optional: Before plating, you may want to use a stick blender to puree the cooked apples into a smoother sauce. Take care not to burn yourself when doing this.
Nutrition Facts : Calories 197.8, Fat 0.5, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 52.2, Fiber 7, Sugar 42.2, Protein 0.8
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