My Favorite Grilled Chicken Recipes
MY FAVORITE GRILLED CHICKEN EVER
Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.
Provided by stylingmom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
- Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
- Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 318.3 calories, Carbohydrate 3.6 g, Cholesterol 108.5 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.2 g, Sodium 2040.4 mg, Sugar 1.6 g
MY FAVORITE GRILLED LEMON CHICKEN
Ina Garten's fantastically EASY (we won't forget flavorful and juicy!) grilled lemon chicken. Recipe from The Barefoot Contessa Cookbook. (I love to serve this with a crisp green salad and a glass of white wine. -Yum!) **Time does not include marinating hours**
Provided by hollyfrolly
Categories Chicken Breast
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-reactive bowl, whisk together all ingredients and add chicken to coat.
- Cover and marinate in the refrigerator for a minimum of 6 hours to overnight.
- Over a hot grill, cook chicken breasts for 10 minutes on each side, until just cooked through.
- Cool slightly, slice and serve.
- At this point, you may skewer with wooden skewers and serve with satay dip, if desired.
MY FAVORITE GRILLED CHICKEN
Make and share this my favorite grilled chicken recipe from Food.com.
Provided by stephanie
Categories Spicy
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix chili sauce, vinegar, horseradish, garlic and salt in a bowl.
- Reserve 1/2 of the marinade.
- Add chicken to the bowl; turn to coat.
- Cover; marinate in refrigerator for 10 minutes.
- preheat grill.
- remove chicken from marinade; discard marinade.
- Place chicken on grill.
- Grill chicken, turning and basting frequently with half the reserved marinade about 30 minutes.
- Heat remaining reserved marinade in a small saucepan, stirring occasionally.
- Serve hot alongside chicken.
Nutrition Facts : Calories 369.3, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 2064, Carbohydrate 21.5, Fiber 6.3, Sugar 11.2, Protein 33
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