My Favorite Guacamole Recipes

GUACAMOLE

Steps:

• In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

GUACAMOLE

Steps:

• In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

GUACAMOLE RECIPE BY TASTY

Steps:

• In a medium bowl, mash the avocados until desired consistency is reached.
• Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
• Enjoy!

MY FAVORITE GUACAMOLE

Steps:

• Mix all ingredients together and serve immediately with restaurant style tortilla chips.
• NOTE: If not eating right away, place seeds in dip to help guacamole from turning brown.
• Also, place a piece of plastic wrap across the top of the guacamole, mashing it in to touch the top layer of guacamole.
• When you peel the plastic wrap off, it will take away anything that has turned a little brown.