Walnut Chocolate Chip Chewy Crunchy Formula 1 Bars Recipes

DECADENT & CHEWY CHOCOLATE CHIP WALNUT BARS

Decadent & Chewy Chocolate Chip Walnut Bars image

These decadent dessert bars are easy and delicous! You'll love the chew texture and crunchy walnuts against the sweet chocolate.

Provided by Kimberly Stroh

Categories Recipes

Time 45m

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
2 1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips
1 cup walnuts, chopped

Steps:

Preheat the oven to 375.
Cream the butter, adding in the sugars, mixing well. Add in the eggs and the vanilla.
In a seperate bowl, mix the flour, baking soda, salt. Add it into the wet ingredietns until well incorporated.
Mix in the chocolate chips and the walnuts
Line and 8x8 baking dish with parchment paper. Lightly spray the parchment paper. Spread out the batter and press down.
Bake for 30 minuets until set.
Remove from the oven and let cool before lifting the parchment paper. Slice the bars once cooled.
Serve with ice cream or cold milk.

Nutrition Facts : Calories 430 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1/12, Sodium 302 grams sodium, Sugar 40 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

CHOCOLATE WALNUT BARS

Chocolate Walnut Bars image

I recently adopted this recipe from the Recipezaar account and just made them last night. They are amazing! Here's what the original poster said about these bars: "These aren't difficult to make, but they look fancy because they have three distinct layers. A shortbread crust is topped by a chocolate layer, which is then topped with a thin walnut layer. The bars freeze well, and they'll keep for several days at room temperature if stored airtight. I've even mailed these successfully, wrapping them in pairs with the bottoms together and packaging them in a sturdy, well-padded carton before placing them in a similarly sturdy, well-padded box. The most important thing to remember about these bars is that the chocolate layer needs some time to set up, even after the bars have cooled to room temperature. I usually make the bars the night before I'm going to cut and serve them, but chilling the bars after they've cooled for about 20 minutes should have the same effect."

Provided by spatchcock

Categories Bar Cookie

Time 1h5m

Yield 32 bars

Number Of Ingredients 10

Ingredients

2/3 cup unsalted butter, softened
1/3 cup granulated sugar
1 teaspoon vanilla
1 1/3 cups all-purpose flour, sifted
12 ounces semi-sweet chocolate chips or to taste bittersweet chocolate chips, good-quality (2 cups)
3 large eggs
1 cup granulated sugar
1 tablespoon vanilla
1/2 cup unsalted butter, melted and cooled slightly (1 stick)
1 1/2 cups walnuts, chopped

Steps:

Line a 13 by 9 inch pan (at least 1-1/2 inches deep) with heavy-duty aluminum foil, shiny side up. Set aside.
Adjust rack to center of oven; preheat oven to 350 degrees F.
For Crust: In small bowl, combine softened butter, sugar, and vanilla. By hand, cream until well-mixed and fluffy.
Add sifted flour and stir to combine.
Place crust mixture by small spoonfuls all over bottom of lined pan. Keeping your hands lightly floured, press crust mixture into an even layer with fingertips and/or knuckles (this mixture is a bit sticky, so re-flour your hands lightly as necessary).
Place in preheated oven and bake for 10 minutes.
While crust bakes, make sure chocolate chips are at hand.
Start Walnut Layer by combining eggs, sugar, and vanilla in medium bowl. By hand, beat until well-mixed. Set aside.
When Crust has baked for 10 minutes, remove from oven to cooling rack.
Immediately sprinkle with chocolate chips as evenly as possible. Return to oven for 3 minutes to melt chocolate; remove to cooling rack.
With back of spoon or offset spatula, spread chocolate evenly over crust. Allow to stand for about 3 minutes.
During this standing period, add slightly cooled melted butter to egg mixture and beat in.
Stir in walnuts until evenly distributed.
After standing period, place walnut mixture by spoonfuls all over melted chocolate, distributing walnuts as evenly as possible.
Return to oven. Bake 20 to 25 minutes.
When done, top of walnut layer will be a light golden brown; edges will be darker. Remove to cooling rack.
Cool completely before storing airtight.
Before cutting, see Notes at beginning of recipe. To cut, use a large, sharp, straight- edged knife. Trim about 1/4 inch from each edge before cutting into bars.
Store bars airtight at room temperature for up to several days, or freezer for longer storage.

Nutrition Facts : Calories 205.8, Fat 14, SaturatedFat 6.6, Cholesterol 37.6, Sodium 8.9, Carbohydrate 19.9, Fiber 1.1, Sugar 14.4, Protein 2.5

CHEWY CHIP BARS

Chewy Chip Bars image

"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

Ingredients

4-1/2 cups old-fashioned oats
1 cup all-purpose flour
2/3 cup butter, softened
1/2 cup honey
1/3 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.

Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY WALNUT PAN BARS

Chewy Walnut Pan Bars image

These rich nutty bars from Tori Dunton are so tasty, we doubled her recipe to serve a crowd! "Our family has been making these yummy treats for years," writes the Acme, Pennsylvania cook. "We especially like to eat them with a dish of vanilla ice cream.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

2 eggs
2 cups packed brown sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Steps:

In a bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking soda and salt; add to the egg mixture. Stir in walnuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until bars pull away from edges of the pan. Cool on a wire rack.

Nutrition Facts : Calories 84 calories, Fat 2g fat (0 saturated fat), Cholesterol 12mg cholesterol, Sodium 59mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.