My Favorite Meatballs And They Are Gluten Free Meatballs Too Recipes

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MY FAVORITE MEATBALLS (AND THEY ARE GLUTEN FREE MEATBALLS TOO!)



My Favorite Meatballs (and they are Gluten Free Meatballs too!) image

These easy meatballs are a great dinner, they can be made ahead and frozen, and they are gluten free.

Provided by Lynn Walls

Categories     Gluten-Free Section

Time 55m

Number Of Ingredients 9

2 pounds ground beef
1 pound ground pork turkey, or venison
2 eggs
2 teaspoons mustard
2 teaspoons Worcestershire Sauce (If you are gf make sure it is gluten free Worcestershire sauce)
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup potato flakes
2 cloves minced garlic

Steps:

  • Preheat oven to 350 degrees.
  • Line two baking sheets with foil and set aside. (You don't have to line the sheets with foil, but it makes clean up so much easier.)
  • In a bowl combine all ingredients. Mix together well.
  • Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. I like to use a cookie scoop so that the meatballs are even in size.
  • Bake for 35-45 minutes. Smaller meatballs will take closer to 35 minutes. and larger meatballs will take closer to 45 minutes.
  • Remove from cookie sheet. Serve as is, in pasta sauce, or cool completely and freeze.

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