MY FAVORITE MEATBALLS (AND THEY ARE GLUTEN FREE MEATBALLS TOO!)
These easy meatballs are a great dinner, they can be made ahead and frozen, and they are gluten free.
Provided by Lynn Walls
Categories Gluten-Free Section
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Line two baking sheets with foil and set aside. (You don't have to line the sheets with foil, but it makes clean up so much easier.)
- In a bowl combine all ingredients. Mix together well.
- Roll mixture into 1 1/2 to 2 inch balls depending on the size you want them. I like to use a cookie scoop so that the meatballs are even in size.
- Bake for 35-45 minutes. Smaller meatballs will take closer to 35 minutes. and larger meatballs will take closer to 45 minutes.
- Remove from cookie sheet. Serve as is, in pasta sauce, or cool completely and freeze.
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